Brown Rice Roasterversa Cooker Recipes

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BROWN RICE IN THE RICE COOKER



Brown Rice in the Rice Cooker image

Make and share this Brown Rice in the Rice Cooker recipe from Food.com.

Provided by heatherhopecs

Categories     Rice

Time 35m

Yield 8 , 8 serving(s)

Number Of Ingredients 5

2 cups brown rice
2 garlic cloves
salt, to taste
1 teaspoon olive oil
5 cups water

Steps:

  • Spray your rice cooker pot with a non-stick cooking spray. This works wonders at keeping your rice from sticking and burning.
  • Add your brown rice and water. While the typical rice-to-water ratio for white rice is one part rice to two parts water, brown rice works better if you go with one part rice to two and a half parts water.
  • Add salt to taste.
  • On a cutting board, press the flat edge of a knife on the cloves of garlic to squash them. Remove and discard the papery skin and drop the smashed cloves into the cooker.
  • Add olive oil.
  • Cover the pot and turn on the cooker. Expect brown rice to take a little longer to cook than white rice (about 30 to 40 minutes instead of 20).

Nutrition Facts : Calories 177.2, Fat 1.9, SaturatedFat 0.3, Sodium 7.8, Carbohydrate 36, Fiber 1.6, Sugar 0.4, Protein 3.7

MOROCCAN BROWN RICE (RICE COOKER)



Moroccan Brown Rice (Rice Cooker) image

Make and share this Moroccan Brown Rice (Rice Cooker) recipe from Food.com.

Provided by ellie_

Categories     Brown Rice

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 cups long grain brown rice
2 3/4 cups water or 2 3/4 cups vegetable stock
3/4 teaspoon salt
1/2 teaspoon pepper
1 teaspoon ground coriander
1/2 teaspoon ground cardamom
3 tablespoons butter, cut into pieces
1/4 cup preserved lemon, minced, garnish

Steps:

  • Coat the rice cooker bowl with Pam.
  • Place rice in the rice bowl and add teh water, salt, pepper, coriander and cardamom. Close the cover and set the Brown rice cycle.
  • When the machine switches to keep warm, add the butter. Close teh cover and let the rice steam for 10 minutes.
  • Fluff rice.
  • Serve hot, sprinkled with a bit of the preserved lemon.

Nutrition Facts : Calories 335.9, Fat 10.8, SaturatedFat 5.9, Cholesterol 22.9, Sodium 522.1, Carbohydrate 54.2, Fiber 2.8, Sugar 0.6, Protein 5.7

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