Brown Sugar And Balsamic Glazed Ham Recipes

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BAKED HAM WITH BALSAMIC BROWN SUGAR GLAZE



Baked Ham with Balsamic Brown Sugar Glaze image

A gorgeous, juicy ham is the centerpiece of many holiday tables, and we think that this simple (and simply stunning, when you taste it) recipe should be the next one you try. It starts with a pre-cooked ham (which you can learn more about in our handy article that covers all the details of how to cook a ham) and from there, an easy glaze does the work of adding flavor and a glossy appearance. Sweet-on-sweet glazes were more popular in the past, but this updated-yet-accessible version strikes an ideal balance between sweet and acidic, the perfect complements to naturally salty ham. The hardest part about this six-ingredient recipe? Waiting to carve yourself a succulent slice-after all, a good host lets their guests go first.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 2h40m

Yield 12

Number Of Ingredients 6

6- to 8-pound fully cooked smoked bone-in gluten-free ham
1 cup packed brown sugar
2 tablespoons balsamic or cider vinegar
1/2 teaspoon ground mustard
Orange slices, if desired
Maraschino cherries, if desired

Steps:

  • Heat oven to 325°F. Place ham, fat side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of ham and does not touch bone or rest in fat. Cover loosely and bake 1 hour 15 minutes to 2 hours 15 minutes or until thermometer reads 135°F (13 to 17 minutes per pound).
  • About 20 minutes before ham is done, remove from oven. Pour drippings from pan. Remove any skin from ham. Mix brown sugar, vinegar and mustard; pat or brush on ham. Bake uncovered 20 minutes longer.
  • Cover ham loosely and let stand about 10 minutes or until thermometer reads 140°F. Garnish with orange slices and cherries.

Nutrition Facts : Calories 225, Carbohydrate 20 g, Cholesterol 60 mg, Fiber 0 g, Protein 23 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1320 mg

BROWN SUGAR AND BALSAMIC GLAZED HAM



Brown Sugar and Balsamic Glazed Ham image

A sweet and slightly tangy glaze covering a juicy ham that everyone is sure to enjoy!

Provided by Shawn

Categories     Dinner

Time 2h

Number Of Ingredients 4

6 to 8 pound fully cooked (smoked bone-in ham)
1 cup brown sugar (packed)
1 tbsp balsamic vinegar
1/2 tsp ground mustard

Steps:

  • Preheat oven to 325 degrees F.
  • Place ham fat side up on a rack in a shallow roasting pan. Lightly cover with foil and bake for 13-17 minutes PER POUND.
  • 20 minutes before ham is done, remove from oven, uncover and pour drippings from pan.
  • Stir together the brown sugar, balsamic vinegar and mustard until combined. Pat or brush on ham.
  • Bake uncovered for 20 minutes.
  • Cover ham and let rest 10 minutes, or until internal temperature reaches 140 degrees F.
  • Use a carving knife to slice ham around the bone. Enjoy!

Nutrition Facts : Calories 622 kcal, Sugar 18 g, Sodium 2698 mg, Fat 38 g, SaturatedFat 14 g, Carbohydrate 18 g, Protein 49 g, Cholesterol 141 mg, ServingSize 1 serving

BAKED HAM WITH BALSAMIC BROWN SUGAR GLAZE RECIPE - (4.6/5)



Baked Ham with Balsamic Brown Sugar Glaze Recipe - (4.6/5) image

Provided by á-174535

Number Of Ingredients 6

1 6 to 8 pound fully cooked smoked bone-in ham
1 cup packed brown sugar
2 tablespoons balsamic or cider vinegar
1/2 teaspoon ground mustard
Orange slices, if desired
Maraschino cherries, if desired

Steps:

  • Heat oven to 325 degrees Fahrenheit. Place ham, fat side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of ham and does not touch bone or rest in fat. Cover loosely and bake 1 hour 15 minutes to 2 hours 15 minutes or until thermometer reads 135 degrees Fahrenheit (13 to 17 minutes per pound). About 20 minutes before ham is done, remove from oven. Pour drippings from pan. Remove any skin from ham. Mix brown sugar, vinegar and mustard; pat or brush on ham. Bake uncovered 20 minutes longer. Cover ham loosely and let stand about 10 minutes or until thermometer reads 140 degrees Fahrenheit. Garnish with orange slices and cherries.

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