Brown Sugar Apricots With Vanilla Yogurt Recipes

FRUIT SALAD WITH VANILLA YOGURT

Steps:

• In a large salad bowl, lightly mix together the strawberries, peach, plums, kiwi fruit, cherries, honeydew melon, cantaloupe, pineapple, and grapes until the fruit is well mixed. Serve in bowls with yogurt spooned over the top.

FANTASTIC FRUIT DIP

Steps:

• In medium bowl, mix yogurt and brown sugar.
• Serve with fruit for dipping.

YOGURT DIP FOR FRUIT

Steps:

• Mix together first 3 ingredients and refrigerate.
• Serve with fruit.

FRUIT WITH YOGURT DIP

Steps:

• In a small bowl, combine the yogurt, brown sugar and lemon juice. Serve with fruit.

BROWN SUGAR GLAZED APRICOTS WITH SWEET RISOTTO PUDDING

Steps:

• Combine milk, sugar, vanilla, ginger, orange zest, and rice in pot. Over medium heat, bring to a boil, stirring occasionally. Reduce heat to simmer and cook until most of the milk is absorbed, about 20 to 35 minutes, continuing to stir occasionally. Whisk together egg and yolks and slowly temper into simmering rice mixture. Take off heat and stir butter. Remove vanilla bean and ginger and pour onto lined sheet pan. Cover with plastic or parchment and refrigerate to cool. When cool, fold in whipped creme fraiche.
• Meanwhile, split apricots in half and pit. Lay face side up on sheet pan. Sprinkle each half with brown sugar and cinnamon. Dot with butter and drizzle with brandy. Place in broiler or under salamander until butter and sugar melt and bubble and apricots soften, about 3 to 5 minutes.
• To serve, spoon rice pudding into center of bowl, place 4 apricots halves on top.

BROWN SUGAR APRICOTS WITH VANILLA YOGURT

Steps:

• Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill and on lid.
• Arrange apricots, cut sides up, in disposable roasting pan and sprinkle with brown sugar, patting and pressing with fingers to help evenly adhere.
• When fire is low (you can hold your hand 5 inches above rack for 4 to 5 seconds), cook apricots in pan, covered with grill lid, without turning, until sugar is melted and apricots are softened, about 5 minutes.
• Serve apricots with yogurt on the side.

DRIED FRUIT STEWED WITH BROWN SUGAR AND VANILLA

Steps:

• Combine all ingredients except yogurt and ground cinnamon in heavy medium saucepan. Bring to boil, stirring until sugar dissolves. Reduce heat and simmer until fruit softens, stirring occasionally, about 20 minutes. Transfer fruit only to glass bowl, using slotted spoon. Boil liquid until reduced to 1 cup, returning liquid exuded from fruit to saucepan, about 10 minutes. Pour liquid over fruit, discarding orange slices. Serve warm, room temperature or chilled, topping with dollop of yogurt and dusting of cinnamon.

BROWN SUGAR YOGURT PIE

Steps:

• Preheat oven to 350 degrees fahrenheit.
• Place brown sugar and flour in a large mixing bowl.
• Rub the mixture between your fingers until smooth, breaking all all the clumps.
• In a separate mixing bowl, lightly beat the eggs and egg yolk.
• Whisk eggs into sugar mixture along with vanilla extract, yogurt, and melted butter until well blended.
• Pour into pie shell and place on cookie sheet.
• Bake for 35-40 minutes.
• When pie is done, it will be slightly puffy and wobbly in the center.
• If center is wavey, bake for 5 minutes more.
• Cool pie on rack then refrigerate loosely covered with foil.

BAKED VANILLA APRICOTS

Steps:

• Preheat the oven to 350 degrees.
• Put apricots in shallow baking dish. Add remaining ingredients and bake about 30 minutes, turning apricots occasionally. Cool them and serve at room temperature.

EASY BROWN SUGAR FRUIT DIP

Steps:

• Mix together all three ingredients until smooth.
• Serve with strawberries, apples and bananas or the fruit of your choosing.