Brown Sugar Cinnamon Baked Apples Recipes

BROWN SUGAR CINNAMON BAKED APPLES

Steps:

• Preheat the oven to 400 degrees. In a medium sized mixing bowl add the sliced apples, brown sugar, cinnamon and lemon juice and mix until incorporated.
• Place in a 9x13 inch pan or 2 quart casserole dish. Bake for 20-25 minutes until the apples are tender. Stir once in between. Serve with ice cream or as a topping.

HASSELBACK CINNAMON SUGAR BAKED APPLES

Steps:

• Place a rack in the center of the oven and preheat the oven to 400 degrees F. Line a small baking dish with parchment paper.
• Place an apple half rounded-side up on a cutting board. Starting at the outermost edge, slice down most of the way (but not all the way) through each half at 1/8-inch intervals, creating fan-like slices all the way across the apple. You can place wooden chopsticks on each side of the apple to act as guardrails to make sure your knife doesn't cut all the way through.
• Arrange the sliced apple halves flat side-down in the prepared baking dish. Use a pastry brush to baste the bottoms, tops and between the slices of the apples with the melted butter. In a small bowl, combine the sugar and cinnamon and sprinkle all over the apples and into the slits. Bake on the center rack until the apples are tender and lightly browned, 20 to 25 minutes. Serve warm with vanilla ice cream.

BAKED APPLES WITH BROWN SUGAR

Steps:

• Preheat oven to 350 degrees F.
• Wash and dry apples. Cut the apples in half and remove the core but leave any stems intact. Place apples in baking dish. Divide butter among each core cavity. Top each apple half with a tablespoon of sugar and dash with cinnamon.
• Bake apples until the flesh is tender and they're bubbly and perfect looking, about 30 minutes. Serve with Creamy Custard Sauce.
• Heat the melted ice cream in a small saucepan over low heat until hot. Meanwhile, put the yolks in a mixing bowl and whisk until smooth. While whisking, slowly drizzle about 1 or 2 tablespoons hot melted ice cream into the yolks until blended. While whisking constantly, slowly add the rest of the hot liquid to the yolk mixture. Pour the mixture back into the saucepan and return to low heat.

BROWN SUGAR BAKED APPLES

Steps:

• Peel skin off top quarter of each apple. Using melon baller, scoop out core, leaving bottom intact. Stand apples in 13x9x2-inch baking pan. Mix sugar and spices in bowl. Reserve 2 tablespoons mixture. Fill apple cavities with remaining sugar mixture. Spoon 1/2 tablespoon maple syrup into each cavity. Scatter 3 tablespoons butter pieces over apples. (Can be made 4 hours ahead. Cover; chill.)
• Preheat oven to 350°F. Pour 1/2 cup water into pan with apples. Bake apples 35 minutes. Add reserved 2 tablespoons sugar mixture, 2 tablespoons maple syrup, 1 tablespoon butter, and 1/2 cup water to pan. Bake until apples are tender when pierced with skewer, about 25 minutes longer. Transfer apples to 8 bowls. Place baking pan atop 2 burners; boil over medium-high heat until syrupy, about 2 minutes. Spoon sauce over apples. Serve with whipping cream, if desired.

CINNAMON BAKED APPLES

Steps:

• Place apples in an ungreased 11x7-in. baking dish. Drizzle with lemon juice; toss to coat. Set aside., In a small saucepan, combine the apple juice, brown sugar, butter and cinnamon. Cook and stir over medium heat until sugar is dissolved and butter is melted. Pour over apples. Add cinnamon sticks if desired., Bake, uncovered, at 375° for 20 minutes or until apples are tender. Discard cinnamon. Serve warm with whipped topping if desired.

SKILLET APPLES WITH CINNAMON

Steps:

• Melt butter in a large, heavy skillet over medium heat. Saute apples, brown sugar, cinnamon, and nutmeg in hot butter until tender and golden, 10 to 15 minutes.

BAKED APPLES WITH OATMEAL AND BROWN SUGAR

Steps:

• Preheat oven to 375°.
• Squeeze juice from lemon halves into a large bowl with 2 cups cold water.
• Peel top third of each apple.
• With a small knife and working from the top of each apple, carefully carve out a large"bowl," including the core, about 2 inches in diameter, leaving the bottom of apple intact.
• Reserve all cut-away pieces.
• Place carved apples in lemon water.
• Chop cut-away apple pieces into small chunks, removing any core or seeds.
• Toss with 3 tablespoons honey and cinnamon; set aside.
• Combine remaining 9 tablespoons honey with 1/2 cup hot water and stir until well blended.
• Stand apples, cut side up, in a 9" x 9" shallow baking dish.
• Place 1 teaspoon butter in bowl of each apple and pour honey and water mixture on top.
• Cover dish with foil and bake until tender, 25 to 35 minutes.
• Meanwhile, in a medium saucepan, bring 1 3/4 cups water and a pinch of salt to a boil.
• Add oatmeal and apple pieces, and stir until mixture returns to a boil; reduce heat and cover.
• Cook until tender, 7 to 10 minutes.
• Remove from heat.
• Remove apples from oven and carefully fill with oatmeal mixture.
• Top with brown sugar.
• Place under the broiler 1 minute, just until light brown sugar is bubbly and dark brown.
• Serve with whipped cream, if desired.

BAKED CINNAMON APPLES

Steps:

• Remove core and seed from each apple. Cut top peeling off each apple. Poke a knife in the side of each apple several times. As the apples bake this keeps the apples from breaking apart and gives an air vent.
• Arrange apples in a baking dish and stuff each core with raisins.
• Mix brown sugar and cinnamon and spoon over raisins. Dot each with a teaspoon of butter.
• Cover with a foil "tent" and bake in a 375 degree oven for 35 to 40 minutes.
• Note: Before baking a teaspoon of maple syrup (breakfast type) could be added to each core and let ooze down.

DELICIOUS CINNAMON BAKED APPLES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish with the butter.
• Mix brown sugar, vanilla sugar, cinnamon, and nutmeg in a small bowl. Layer about 1/3 of the apples in prepared baking dish; sprinkle with 1/3 of the sugar mixture. Repeat layers twice more.
• Bake in preheated oven for 30 minutes. Pour water over apples and continue baking until tender, about 15 minutes more.