Brown Sugar Cinnamon Coconut Cookies Recipes

BROWN SUGAR COOKIES

Brown Sugar Cookies image

These cookies have a warm toffee note from the brown sugar. Add spices like cinnamon, ginger or nutmeg for another variation.

Provided by Food Network Kitchen

Categories dessert

Time 3h55m

Yield about 30 cookies

Number Of Ingredients 12

Ingredients

2 1/2 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon fine salt
3/4 cup packed light brown sugar
1 1/2 sticks (3/4 cup) unsalted butter, cut into small pieces, at room temperature
1 large egg, lightly beaten
1 teaspoon pure vanilla extract
4 cups confectioners' sugar
1/4 cup meringue powder
Food coloring, optional
Decorating sugar, for topping, optional
Sprinkles, for topping, optional

Steps:

For the cookies: Whisk together the flour, baking powder and salt in a small bowl.
Beat the brown sugar and butter with an electric mixer on medium speed in a large bowl until light and fluffy, about 5 minutes; beat in the egg, then the vanilla. Add the flour mixture and mix on medium-low speed until completely incorporated. Divide the dough in half, pat into 2 discs about 1/4 inch thick, wrap in plastic wrap and refrigerate until firm, about 1 hour and up to overnight.
Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
Let the dough sit at room temperature for a few minutes to make rolling easier. Roll out 1 disc of dough at a time between 2 pieces of parchment paper until 1/8 inch thick. Cut out shapes with the cookie cutters and arrange about 2 inches apart on the prepared baking sheets.
Bake until the cookies are golden brown on the bottom, 10 to 12 minutes. Let the cookies cool on the baking sheets until firm enough to transfer to a wire rack; let cool completely.
Gently gather any scraps into a ball and press into a disc; wrap in plastic wrap and refrigerate the disc until firm enough to roll, about 1 hour. Cut out as many cookies as possible and bake.
For the royal icing: Beat the confectioners' sugar, meringue powder and 1/3 cup water with an electric mixer in a large bowl until stiff peaks form. Beat in the food coloring if using. (The icing can be stored in an airtight container at room temperature for up to 2 days.)
Decorate the cookies with the icing; top with decorating sugar and sprinkles if using.

CHEWY COCONUT COOKIES

Chewy Coconut Cookies image

Lots of coconut and sugar make these cookies chewy and delicious.

Provided by N. Hoff

Categories Desserts Cookies Fruit Cookie Recipes Coconut

Time 50m

Yield 36

Number Of Ingredients 9

Ingredients

1 ¼ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
½ cup butter
½ cup packed brown sugar
½ cup white sugar
1 egg
½ teaspoon vanilla extract
1 ⅓ cups flaked coconut

Steps:

Preheat oven to 350 degrees F (175 degrees C.) Combine the flour, baking soda, and salt; set aside.
In a medium bowl, cream the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla until light and fluffy. Gradually blend in the flour mixture, then mix in the coconut. Drop dough by teaspoonfuls onto an ungreased cookie sheet. Cookies should be about 3 inches apart.
Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted. Cool on wire racks.

Nutrition Facts : Calories 75.4 calories, Carbohydrate 10.5 g, Cholesterol 11.9 mg, Fat 3.5 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 2.4 g, Sodium 62.5 mg, Sugar 6.8 g

COCONUT COOKIES WITH BROWN SUGAR

Coconut Cookies with Brown Sugar image

'Guaranteed to make you think of warm spring breezes, these crispy coconut cookies couldn't be easier to whip up.' notes Aley Thorne from Los Molinos, California. 'We've enjoyed them for years and now, our grandchildren ask for them in their college care packages,' she says.

Provided by Allrecipes Member

Time 23m

Yield 12

Number Of Ingredients 9

Ingredients

½ cup shortening
½ cup sugar
½ cup packed brown sugar
1 egg
½ teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon baking soda
1 cup crisp rice cereal
½ cup flaked coconut

Steps:

In a mixing bowl, cream shortening and sugars. Add egg and vanilla; mix well. Combine flour and baking soda; add to the creamed mixture and mix well. Stir in cereal and coconut.
Roll into 24 balls; place 2 in. apart on greased baking sheets. Bake at 350 degrees F for 8-10 minutes or until lightly browned and set. Cool for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 209.5 calories, Carbohydrate 28.9 g, Cholesterol 15.5 mg, Fat 10 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 3.1 g, Sodium 87.7 mg, Sugar 18.6 g

BROWN SUGAR REFRIGERATOR COOKIES

Brown Sugar Refrigerator Cookies image

These cookies double as great make-ahead treats. Freeze the cookie dough for up to two months, slice and bake whenever you're ready!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h55m

Yield 72

Number Of Ingredients 9

Ingredients

1 cup packed brown sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
1 egg
3 cups Gold Medal™ flour
1 1/2 teaspoons ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup finely chopped nuts

Steps:

In large bowl, beat brown sugar, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except nuts. Stir in nuts.
On plastic wrap, shape dough into 10x3-inch rectangle. Wrap and refrigerate about 2 hours or until firm, but no longer than 24 hours.
Heat oven to 375°F. Cut rectangle into 1/8-inch slices. On ungreased cookie sheets, place slices 2 inches apart.
Bake 6 to 8 minutes or until light brown. Cool 1 to 2 minutes; remove from cookie sheets to cooling racks.

Nutrition Facts : Fat 1/2, ServingSize 1 Cookie, TransFat 0 g

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