Brownie Graduation Caps Recipes

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GRADUATION CAPS (BROWNIE AND GRAHAM CRACKER)



Graduation Caps (Brownie and Graham Cracker) image

This is the cutest little dessert for a high school or college grad party. Heck, even kids graduating from Kindergarten will love these. Found the idea in a magazine some time ago.

Provided by pamela t.

Categories     Dessert

Time 31m

Yield 48 muffins

Number Of Ingredients 5

1 fudge brownie mix
48 chocolate graham crackers
1 cup chocolate frosting
48 pieces red licorice
48 pieces red M&M's

Steps:

  • Prepare brownie batter.
  • Line mini muffin cups.
  • Fill each 2/3 way full of brownie batter.
  • Bake at 350 for 21-23 minutes.
  • Cool for 10 minutes.
  • Move to wire racks.
  • Take off muffin paper liners.
  • Slice 1/8 off top of muffin.
  • Turn upside down.
  • Attach a fudge graham to the top using the frosting as "Glue".
  • For the cap tassel, place a string of licorice and top with M & M.
  • Use frosting as the glue.
  • You should get about 48 caps from this recipe.
  • If you use regular size muffins, the graham cracker may look too small to be the mortarboard.

Nutrition Facts : Calories 30.6, Fat 1.4, SaturatedFat 0.5, Cholesterol 0.1, Sodium 12.9, Carbohydrate 4.8, Fiber 0.1, Sugar 4.4, Protein 0.1

GRADUATION CAPS



Graduation Caps image

I made these cute treats for my daughter's graduation. They really topped off the party fun! -Margy Stief, Essington, Pennsylvania More Graduation Recipes

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2 dozen.

Number Of Ingredients 4

24 miniature peanut butter cups
1 tube (6 ounces) decorating frosting in color of your choice
24 After Eight thin mints
24 milk chocolate M&M's in color of your choice or 24 semisweet chocolate chips

Steps:

  • Remove paper liners from peanut butter cups; place upside down on waxed paper. Place a small amount of frosting on each peanut butter cup; center a mint on each. Using frosting, make a loop for each cap's tassel. Place an M&M on top of each loop.

Nutrition Facts : Calories 92 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 136mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.

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