Brownie Heaven Recipes

BROWNIES FROM HEAVEN

Brownies from Heaven image

There's always a flurry of activity around the snack bar in my kitchen, especially when I set out a plate of these brownies. Topped with a fluffy chocolaty frosting, they really live up to their name.-Linda Hardin-Eldridge, Lake Alfred, Florida

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 13

Ingredients

1 cup butter, softened
2 cups sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup baking cocoa
1 cup chopped walnuts
FROSTING:
1/2 cup butter, softened
3-1/2 cups confectioners' sugar
1/3 cup baking cocoa
1/4 cup milk
1 teaspoon vanilla extract

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and cocoa; add to creamed mixture just until combined. Stir in walnuts., Spread into an ungreased 13x9-in. baking pan. Bake at 350° for 23-28 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a small bowl, beat butter until fluffy. Beat in the confectioners' sugar, cocoa, milk and vanilla until smooth. Spread over brownies. Cut into bars.

Nutrition Facts : Calories 319 calories, Fat 15g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 123mg sodium, Carbohydrate 45g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.

HEAVEN SENT BROWNIES

Heaven Sent Brownies image

Delicious, rich brownies!

Provided by ryan

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 35m

Yield 16

Number Of Ingredients 10

Ingredients

1 ⅓ cups all-purpose flour
½ cup unsweetened cocoa powder
1 cup white sugar
1 ½ teaspoons baking soda
¼ cup vegetable oil
½ cup water
⅓ cup honey, warmed slightly
1 teaspoon vanilla extract
1 ½ teaspoons distilled white vinegar
½ cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan.
In a medium bowl, stir together the flour, cocoa, sugar and baking soda. Make a well in the center and pour in the oil, water, honey, vanilla and vinegar; mix well. Fold in chocolate chips. Spread evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when lightly touched. Let cool in the pan for at least 10 minutes before cutting into squares.

Nutrition Facts : Calories 169.9 calories, Carbohydrate 31.1 g, Fat 5.5 g, Fiber 1.5 g, Protein 1.8 g, SaturatedFat 1.7 g, Sodium 119.6 mg, Sugar 21.3 g

BROWNIE HEAVEN

Brownie Heaven image

I met my husband when living in Washington DC, he mentioned in conversation that he loved brownies, my first attempt met with disaster and we have a picture of him scraping it down the waste disposal. That night we went to a party and an American girl gave me this recipe which I have used ever since to great acclaim. Now we are back in the UK I have had to adapt it to UK measurements but it still works fine, especially now we can get Betty Crocker Cake mixes! I am going to try and give both sets of ingredients and measurements hope you can understand it.

Provided by Kazd Davis

Categories Bar Cookie

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 5

Ingredients

1 (18 ounce) box German chocolate cake mix (UK - 1 Box Betty Crocker Chocolate Cake Mix)
3/4 cup butter (UK - 6 oz)
2/3 cup evaporated milk (UK - 5 oz can Carnation Milk)
12 ounces mini chocolate chips
14 ounces caramels

Steps:

Cream butter, beat in cake mix and 1/3 cup of evaporated milk.
Press 2/3 of mixture into greased 9" x 13" tin and bake at 350° (180° C) for 6 - 8 minutes.
Empty chocolate drops evenly over semi-cooked mixture. (Chocolate drops should be plain choc but I couldn't get that into the ingredients list).
Put rest of evaportated milk and caramels in a bowl and melt in microwave (Go carefully and stir every 20 - 30 seconds until all melted and mixed together).
Pour caramel mixture over the chocolate drops then sprinkle remaining batter on top and bake for 15 - 20 minutes Cool, slice and enjoy.
Note: Although recipe refers to a batter, it is actually more of a sticky paste. You could add a little more evaporated milk if you wish to make it easier to handle if you wish.

Nutrition Facts : Calories 663.8, Fat 33.4, SaturatedFat 18.2, Cholesterol 44.3, Sodium 545, Carbohydrate 94.6, Fiber 3.8, Sugar 69.8, Protein 6.6

BROWNIES FROM HEAVEN

Brownies from Heaven image

Chocolate Nirvana. A friend of mine gave me this recipe. I am not sure where she got it. She does not bake, but likes to eat. Think you will like this recipe

Provided by mandabears

Categories Bar Cookie

Time 30m

Yield 18 brownies

Number Of Ingredients 2

Ingredients

1 (20 ounce) package brownie mix
18 mallomar cookies, only available in the winter

Steps:

Line 18 muffin cups with liners, set aside Prepare brownie mix according to directions on package.
Spoon 2 tablespoons of brownie mix into muffin cups.
Bake@ 350 degrees for 20 minutes.
Top each brownie with a Mallomar.
Press lightly.
Return to oven for 2 minutes or until Mallomar starts to melt.
Cool completely.
Store in airtight container.

Nutrition Facts : Calories 144.9, Fat 5, SaturatedFat 0.8, Sodium 101.2, Carbohydrate 25.6, Protein 1.3

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