Brownie Waffle Sundae Recipe 445

BOX BROWNIE WAFFLE SUNDAE RECIPE BY TASTY

Box Brownie Waffle Sundae Recipe by Tasty image

Here's what you need: brownie mix, vanilla ice cream, caramel sauce

Provided by Tasty

Categories Desserts

Time 30m

Yield 8 servings

Number Of Ingredients 3

Ingredients

1 box brownie mix, prepared according to package instructions
vanilla ice cream
caramel sauce

Steps:

Place 4 large dollops of brownie batter in a preheated, greased waffle iron.
Cook for 2-3 minutes, until brownies are semi-firm to the touch.
Serve with vanilla ice cream and caramel sauce.
Enjoy!

Nutrition Facts : Calories 288 calories, Carbohydrate 46 grams, Fat 10 grams, Fiber 1 gram, Protein 3 grams, Sugar 33 grams

WAFFLED BROWNIE SUNDAE

Waffled Brownie Sundae image

Cooking the batter on a waffle iron cuts your brownie-baking time in half, and eliminates cooling time altogether. Pile ice cream and toppings onto these cakey brownies hot off the press for an instant sundae.

Provided by Food Network Kitchen

Categories dessert

Time 45m

Yield 4 servings

Number Of Ingredients 9

Ingredients

3/4 cup all-purpose flour
2 tablespoons unsweetened cocoa powder
Fine salt
4 ounces bittersweet or semisweet chocolate, chopped
3 tablespoons unsalted butter, plus more for brushing waffle iron
1/2 cup sugar
2 large eggs, beaten
Vanilla ice cream, whipped cream, caramel sauce, sprinkles and maraschino cherries, for topping
Vanilla ice cream, whipped cream, caramel sauce, sprinkles and maraschino cherries, for topping

Steps:

Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Sift together the flour, cocoa powder and 1/8 teaspoon salt in a small bowl; set aside.
Combine half the chocolate and the butter in a medium saucepan over medium heat, stirring until melted and smooth, about 5 minutes. Remove from the heat and let cool slightly. Stir in the sugar and eggs. Add the flour mixture and remaining chocolate and stir until just combined.
Lightly brush the top and bottom of the waffle iron with butter. Fill the waffle iron about three-quarters of the way full (some waffle iron should still be showing). Close the lid gently and cook until the waffles are cooked through and slightly crispy around the edges, 4 to 6 minutes. Keep the cooked waffles warm in a 200 degrees F oven or covered with foil on a plate while you make the remaining waffles.
Top each waffle with ice cream, whipped cream, caramel sauce, sprinkles and a cherry, if desired.

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