Brownies By Heart With Sour Cream Frosting Recipe 435

SOUR CREAM BROWNIES

Steps:

• Preheat oven to 350 degrees. Grease an 8 x 8 baking pan.
• In a mixing bowl, whisk together sour cream, melted butter. Then, add in eggs, vanilla and both sugars. Whisk until combined.
• Add in flour and cocoa powder and mix until fully combined.
• Spread batter into prepared pan. Bake 30-32 minutes or until they start to pull away from the edges of the pan. Let them cool completely before frosting.

BROWNIES BY HEART WITH SOUR CREAM FROSTING RECIPE - (4.3/5)

Steps:

• For Brownies: Melt butter and unsweetened chocolate in microwave; stirring at 30 second intervals. When completely melted, beat in eggs, one at a time. Next add dry ingredients and mix. Pour into greased 9x13 pan. Bake in 350 oven for 20-25 minutes. Frost, if desired. For Frosting: Mix frosting ingredients in a bowl. Add green food coloring at Christmas, and St. Patrick's Day, red at Valentine's Day, etc. Frosting makes enough for 2-9x13 pans of brownies.

FROSTED CAKE BROWNIES

Steps:

• Prepare brownie mix according to package directions. Fold in the sour cream, chocolate chips and walnuts into batter. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. Frost. Cut into bars.

FROSTED CHOCOLATE CHIP BROWNIES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate syrup and vanilla. Gradually add flour. Stir in chocolate chips and nuts. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, in a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Cool for 5 minutes. Whisk in sour cream. Gradually stir in confectioners' sugar until smooth. Frost brownies. Cut into bars. Store in the refrigerator.

SOUR CREAM BROWNIES

Steps:

• Heat oven to 350°F.
• Grease baking pan, 13x9x2 inches.
• Mix dry brownie mix,eggs, and sour cream.
• Spread in pan.
• Bake 23-27 minutes.
• Cool; cut into 1 1/2-in squares.

BEST EVER CHOCOLATE BROWNIES WITH SOUR CREAM FROSTING

Steps:

• Grease 19cm square cake pan, line base with paper, grease paper.
• Melt butter and chocolate in a bowl over hot water.
• Transfer mixture to large bowl, stir in sugar and essence then eggs, sifted flour and pecans.
• pour mixture into prepared pan and bake in preheated moderate oven for 30 minutes.
• Cool in pan.
• Turn brownies out and top with frosting.
• Refrigerate for a few hours before cutting.
• Sour cream frosting.
• Melt chocolate in bowl over hot water, stir in sour cream, stir constantly until mixture is smooth and glossy.

BROWNIE MIX SOUR CREAM BROWNIES WITH FROSTING

Steps:

• Prepare brownie mix according to package directions.
• Fold in sour cream , chocolate chips and walnuts into batter.
• Pour into a greased 9x13 pan.
• Bake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean.
• Cool completely on a wire rack.
• Frost and cut into bars.

SOUR CREAM BROWNIES WITH CHOCOLATE VELVET FROSTING

Steps:

• Preheat oven to 350°; position oven rack in the lower third of the oven; spray the bottom only of an 8-inch square baking pan with cooking spray.
• In a bowl, mix the brownie mix, melted butter, sour cream, and eggs with a wooden spoon until just blended and add dry ingredients are moistened.
• Spread batter in prepared pan; bake 40-44 minutes or until pick comes out clean or almost clean (do not overbake).
• Transfer to a wire rack and cool completely.
• Make frosting: in a medium saucepan set over low heat, combine the butter and chocolate chips; cook and stir until melted and smooth.
• Remove from heat and cool 5 minutes; whisk in sour cream.
• Gradually add powdered sugar, whisking until blended, shiny, and smooth.

BUTTERMILK PECAN BROWNIES WITH SOUR CREAM FROSTING

Steps:

• Grease 13x9x2 inch baking pan; set aside.
• In medium saucepan melt 1 cup butter over low heat. Cool slightly.
• Stir sugar and brown sugar into melted butter.
• Add eggs, one at a time, beat by hand until just combined.
• Stir in buttermilk and vanilla.
• Stir together flour and baking soda.
• Add flour mixture to to egg mixture and stir until just combined.
• Divide batter into two equal portions.
• Stir pecans into one portion and spread this part of batter into prepared pan.
• Bake at 350 degrees for 10 minutes.
• Stir melted chocolate and cinnamon into remaining batter, blend well.
• Spread chocolate batter over partially baked brownies.
• Continue baking about 20 minutes or until toothpick inserted in center comes out clean.
• Cool completely.
• Meanwhile, prepare frosting by beating sour cream, 1/4 cup butter, and vanilla in electric mixer on low speed until smooth.
• Gradually add powdered sugar, beat on low speed until smooth and spreadable.
• Frost cooled brownies and garnish with chocolate curls if prefer.

RED VELVET BROWNIES WITH CREAM CHEESE FROSTING

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 baking dish with 1 teaspoon butter.
• Whisk 1 cup sugar and melted butter together in a bowl. Add vanilla, cocoa powder, salt, food coloring, vinegar, and eggs to sugar mixture, blending well after each addition.
• Stir flour into sugar mixture until batter is just combined. Pour batter into prepared baking dish, reserving 1/3 cup batter for cream cheese layer.
• Blend cream cheese, 1/4 cup sugar, egg, and vanilla extract together in a bowl. Spread cream cheese mixture over brownie batter in the prepared baking dish. Pour reserved 1/3 cup brownie batter in 2 rows over cream cheese layer. Pull a knife through the batter rows into cream cheese layer to form swirls.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool completely before slicing.