Bruschetta Of Peppers And Gorgonzola Recipes

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GRILLED BRUSCHETTA WITH GRILLED RED AND YELLOW PEPPERS, GORGONZOLA AND BASIL OIL



Grilled Bruschetta with Grilled Red and Yellow Peppers, Gorgonzola and Basil Oil image

Provided by Bobby Flay

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 8

3/4 cup extra-virgin olive oil
1/3 cup fresh basil leaves
Salt
Freshly ground black pepper
12 (1/2-inch) thick slices French baguette
12 ounces Gorgonzola, at room temperature
2 red bell peppers, grilled, peeled, seeded and thinly sliced
2 yellow bell peppers, grilled, peeled, seeded and thinly sliced

Steps:

  • Heat the grill to high.
  • Combine the oil, basil and salt and pepper in a blender and blend for 5 minutes. Strain the oil into a bowl.
  • Grill the bread on both sides until lightly golden brown. Remove from the grill and spread some of the blue cheese on 1 side of each slice, top with some of the peppers and drizzle with a little of the basil oil.

BRUSCHETTA OF PEPPERS AND GORGONZOLA



BRUSCHETTA OF PEPPERS AND GORGONZOLA image

Categories     Bread     Vegetable     Appetizer     Quick & Easy     Backyard BBQ

Yield 10

Number Of Ingredients 5

1 yellow, orange or red pepper
10 slices of Bread, 1/2 inch thick
10 tsp Gorgonzola cheese
a pinch of salt
1 tbsp Extra Virgin Olive Oil

Steps:

  • Roast a pepper on a grill or toaster oven. When skin of pepper is charred, remove from heat and let it sit until cool Remove skin and cut into 10 piece strips Add salt and Olive oil Place 1 strip of pepper on each piece of Bread Place tsp of gorgonzola cheese on top of each pepper strip Toast either on a grill or a toaster oven until gorgonzola is soft.

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