Bruschetta With Burrata And Radicchio Marmalade Recipes

BRUSCHETTA WITH BURRATA AND RADICCHIO MARMALADE

Bruschetta With Burrata and Radicchio Marmalade image

A wonderful appetizer using a miracle cheese--burata is like a mozarella truffle--a 'skin' of mozzarella surrounding a mozzarella cream. It can be found at speciality stores and many Whole Foods Markets carry it. If you can't find it, you may use fresh mozzarella--not that vacuum-wrapped plastic ball from the supermarket.

Provided by Chef Kate

Categories Cheese

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb radicchio
4 tablespoons olive oil, divided
5 whole garlic cloves, peeled
1/2 teaspoon salt
1 tablespoon balsamic vinegar
1 baguette
1/2 lb burata cheese
fresh ground black pepper

Steps:

Trim ends, then cut each head of radicchio into lengthwise quarters and then into crosswise ribbons about 1/4 -inch wide. Combine the radicchio in a cold skillet with 3 tablespoons olive oil, garlic, salt and balsamic vinegar.
Cover and cook over medium-low heat, stirring occasionally, until the radicchio has softened, about 10 minutes.
Reduce the heat to low and cook until the radicchio is quite soft and the bitterness has cooked out, about 5 minutes more.
Season to taste with salt and perhaps just a little more balsamic vinegar.
Remove from heat and set aside.
Remove the garlic cloves before serving.
Slice the baguette into 1/2 -inch slices and toast until lightly browned on both sides.
Spoon a heaping teaspoon of the radicchio marmalade onto each slice of bread and top with a similarly sized spoonful of burrata (try to get both the filling and the wrapping in each spoonful).
Sprinkle each with a light grinding of black pepper and a drizzle of the remaining olive oil and serve.

Nutrition Facts : Calories 316, Fat 14.9, SaturatedFat 5.1, Cholesterol 22.4, Sodium 681.5, Carbohydrate 33.2, Fiber 2.2, Sugar 0.8, Protein 12.2

BRUSCHETTA WITH RICOTTA AND MARMALADE

Bruschetta with Ricotta and Marmalade image

Provided by Giada De Laurentiis

Categories appetizer

Time 13m

Yield 4 to 6 servings

Number Of Ingredients 3

Ingredients

12 slices (1/2-inch-thick) ciabatta or other rustic white bread
15 ounces ricotta cheese
3/4 cup orange marmalade

Steps:

Heat a grill pan over medium-high heat. Grill the bread until golden brown, about 4 minutes per side. Spread 2 tablespoons of ricotta over each piece of toast. Spoon 1 tablespoon of marmalade over the ricotta, and serve.

BRUSCHETTA WITH RICOTTA AND MARMALADE

Bruschetta with Ricotta and Marmalade image

Provided by Giada De Laurentiis

Categories appetizer

Time 13m

Yield 4 to 6 servings

Number Of Ingredients 3

Ingredients

12 slices (1/2-inch-thick) ciabatta or other rustic white bread
15 ounces ricotta cheese
3/4 cup orange marmalade

Steps:

Heat a grill pan over medium-high heat. Grill the bread until golden brown, about 4 minutes per side. Spread 2 tablespoons of ricotta over each piece of toast. Spoon 1 tablespoon of marmalade over the ricotta, and serve.;

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