Bubbie Ruths Mandel Bread Recipes

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MANDEL BREAD FROM BUBBIE RUTH



Mandel Bread from Bubbie Ruth image

This delicious mandel bread recipe has been passed down generations and is sure to be your family's favorite too. Get the recipe from Jamie Geller.

Provided by MrsBones

Categories     Cookies, Desserts

Time 1h5m

Yield 30-40 pieces

Number Of Ingredients 11

1 cup vegetable oil
1 cup sugar
3 eggs
1 teaspoon vanilla
3 cups flour
1 teaspoon baking powder
½ teaspoon salt
1 cup semisweet chocolate chips To keep it pareve, make sure chips are pareve!
⅓ cup Sugar for rolling
⅓ cup Cinnamon for rolling
Optional Any other add-ins you might want!

Steps:

  • 1. Mix together oil and sugar until combined, and then add eggs one at a time. After the eggs are combined, add vanilla. Sift together all the dry ingredients and add them slowly to the sugar/egg mixture. 2. Once the dough is smooth and sticky, pour the chocolate chips and mix. Put the dough in the refrigerator for a few hours (at least 2) or overnight. 3. Preheat oven to 350℉. 4. Oil your hands, and form 4-5 rows with the dough onto an ungreased baking sheet. Bake for 25 minutes, remove and lower oven temp to 250℉. 5. Meanwhile, combine cinnamon and sugar together in a flat dish. 6. Slice the mandel bread into biscotti-sized pieces and carefully roll each one into the cinnamon/sugar mixture. 7. Put the pieces back on the cookie sheet and bake for another 15 minutes at 250℉. I prefer softer mandel bread, so I bake for about 10 minutes. If the slices are big or wide, you might need longer than 15 minutes. Keep an eye on it because if it over bakes, it dries out quickly.

Nutrition Facts :

PASSOVER CHOCO-NUT MANDEL BREAD



Passover Choco-Nut Mandel Bread image

This recipe makes a buttery, rich mandel bread studded with chocolate chips and nuts. You can make it even more elegant by dipping each end into melted semisweet chocolate after being baked and cooled.

Provided by springfield70

Categories     Desserts

Time 1h

Yield 24

Number Of Ingredients 9

2 cups white sugar
1 cup unsalted butter, softened
6 eggs
2 ¾ cups matzo cake meal
½ teaspoon salt
¾ cup potato starch
1 cup chopped walnuts
1 cup semisweet chocolate chips
1 tablespoon cinnamon sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets or line with parchment paper.
  • In a large bowl, beat sugar and butter until light and fluffy. Mix in the eggs one at a time. Sift together the matzo cake meal, salt and potato starch. Stir into the batter just until blended. Gently mix in the walnuts and chocolate chips. Chill the dough briefly so it will be easy to handle.
  • Divide the dough into halves and form each half into a 5 inch wide loaf that is about 1 inch thick. Sprinkle cinnamon sugar over the top.
  • Bake for 45 minutes in the preheated oven. Cool, then slice into 1 inch slices to serve.

Nutrition Facts : Calories 285.4 calories, Carbohydrate 38.3 g, Cholesterol 66.8 mg, Fat 14.4 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 6.8 g, Sodium 69.3 mg, Sugar 20.9 g

PASSOVER MANDELBREAD



Passover Mandelbread image

Delicious mandelbread/biscotti that come out crispy and sweet every time. Great for Passover, but do not taste like a Passover recipe.

Provided by rs18

Categories     Desserts     Cookies     Biscotti Recipes

Time 1h35m

Yield 18

Number Of Ingredients 8

1 ½ cups matzo cake meal
1 cup white sugar
¾ cup potato starch
3 eggs
¼ cup chocolate chips, or to taste
¼ cup chopped walnuts, or to taste
2 tablespoons lemon juice
2 teaspoons cinnamon sugar, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  • Stir matzo cake meal, sugar, potato starch, eggs, chocolate chips, walnuts, and lemon juice together to make a dough.
  • Divide the dough into thirds. Shape each piece of dough into a log and place on the prepared baking sheet.
  • Bake in the preheated oven until browned, about 30 minutes.
  • Remove logs from oven and cut into slices.
  • Arrange the slices on the baking sheet; sprinkle with cinnamon sugar.
  • Return to oven and bake until the mandelbread are browned and crisp, about 10 more minutes. Turn the mandelbread after 5 minutes to crisp both sides.

Nutrition Facts : Calories 123.3 calories, Carbohydrate 23.8 g, Cholesterol 31 mg, Fat 2.7 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 12.6 mg, Sugar 12.7 g

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