Bubble And Squeak Vegan Gf Recipes

BUBBLE AND SQUEAK (VEGAN + GF)

Steps:

• Heat up the oil in a large non-stick frying pan.
• Add the onion and cabbage and fry for around 15 minutes until softened.
• Add the mashed potatoes and salt + pepper and mix well.
• Use a spoon to push the mixture right up to the sides of the pan and flatten the surface.
• Fry on a low heat for around 7 minutes until the bottom is golden brown.
• Place a large plate on top of the frying pan then quickly turn it upside down, so that the top is on the bottom of the plate.
• Use a spatula to gently push it off the plate onto the frying pan, so that you can cook the other side too.
• Cook for a further 7 minutes until both sides are golden brown.
• Slice before serving.
• Best enjoyed immediately!

BUBBLE & SQUEAK

Steps:

• Melt 1 tbsp duck fat, goose fat or butter in a non-stick pan, allow it to get nice and hot, then add 4 chopped streaky bacon rashers. As it begins to brown, add 1 finely sliced onion and 1 chopped garlic clove.
• Next, add 15-20 sliced cooked Brussels sprouts or shredded boiled cabbage and let it colour slightly. All this will take 5-6 mins.
• Add 400g cold mashed potato. Work everything together in the pan and push it down so that the mixture covers the base of the pan.
• Allow the mixture to catch slightly on the base of the pan before turning it over and doing the same again. It's the bits of potato that catch in the pan that define the term 'bubble and squeak', so be brave and let the mixture colour.
• Cut into wedges and serve.

BUBBLE AND SQUEAK

Steps:

• Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain potatoes; return to pan and stir over low heat 1 minute to dry. Mash potatoes with milk, butter, salt and pepper. , Meanwhile, in a small saucepan, bring 4 cups water to a boil; add cabbage. Return to a simmer. Cook until just tender, 3-5 minutes; drain. Stir cabbage into potato mixture. Add enough flour until mixture holds it's shape when squeezed together. , In a large skillet, heat 1 tablespoon oil oil over medium heat; add onion. Cook and stir until tender, 3-5 minutes. Stir into potato mixture. With floured hands, shape into twelve 1/2-in.-thick patties. Add remaining oil to skillet and heat over medium heat. Add patties in batches; cook until golden brown, 3-4 minutes on each side.