Bubbles Inspired Drink Recipe By Tasty
TAIWANESE BUBBLE TEA RECIPE BY TASTY
Craving bubble tea but don't want to keep spending so much money on it? Making your own is really easy - and much more customizable. You can buy tapioca pearls or boba from Walmart or Amazon (or your local Taiwanese store) then make the tea with a blend of your favorite black tea, sweetener, and half and half or non-dairy substitute. Just add ice and a wide straw, and you can have your favorite treat anytime!
Provided by Frank Tiu
Categories Drinks
Yield 2 servings
Number Of Ingredients 11
Steps:
- In a medium pot over high heat, combine the water and tea bags. Bring to a boil, then remove the pan from the heat and let the tea cool to room temperature.
- Bring a medium pot of water to boil over high heat. Once the water is boiling, add the tapioca pearls and boil until softened, about 20 minutes.
- Drain the pearls through a strainer.
- Set the strainer with the pearls over a medium bowl. Add the brown sugar to the strainer and pour the hot water over.
- Stir to dissolve the brown sugar. Soak the pearls in brown sugar syrup for 30 minutes, then store the bubbles and syrup separately until ready to serve.
- Assemble the tea: Divide the pearls and ice between 2 glasses, then add the brown sugar syrup, tea, and half and half.
- Stir with a wide-opening straw, then serve.
- Enjoy!
BUBBLES-INSPIRED DRINK RECIPE BY TASTY
Activate your superpowers with this Powerpuff Girls-inspired cocktail. For Bubbles, we made this drink featuring blue curaçao, ginger, beer and spiced rum, garnished with sweet cubed mango for a finishing touch. This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Tikeyah Whittle
Categories Drinks
Time 5m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Place the sugar in a shallow dish. Wet the rim of 2 glasses with a lime wedge or water and dip in the sugar to coat.
- In a high-powered blender, combine the ice, ginger beer, blue curaçao, spiced rum, and simple syrup. Blend until smooth.
- Divide the cocktail evenly between the rimmed glasses. Thread the cubed mango onto cocktail picks and garnish each drink.
- Enjoy!
Nutrition Facts : Calories 406 calories, Carbohydrate 72 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 53 grams
VERY POPULAR BUBBLE TEA
Bubble tea is very popular, especially to Asians, but now, more and more people from different backgrounds like the taste of it. I'm no expert at this, but I do know how to make it. It's simple but some of the ingredients may be a little tough to find. Just be patient and look for them in Chinese grocery stores. It is worth the trouble!
Provided by skybaby
Categories Drinks Recipes Tea Iced Tea Recipes
Time 1h30m
Yield 1
Number Of Ingredients 6
Steps:
- In a small saucepan, bring 2 cups water to a boil. Stir in 1 teaspoon sugar until it dissolves. Toss in the pearl tapioca. Cook for about 20 minutes. Rinse, drain, and refrigerate until chilled.
- Pour tea, milk, and 4 teaspoons sugar into a cocktail shaker. Stir until the sugar has dissolved and the milk is well mixed in. Add the ice cubes, and shake so the whole drink can get cold. Pour into a glass, and add tapioca.
Nutrition Facts : Calories 279.6 calories, Carbohydrate 67.9 g, Cholesterol 2.4 mg, Fat 0.6 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 20.1 mg, Sugar 23.9 g
BUBBLE TEA
A fun slushy drink with chewy tapioca pearls! If you can find extra wide straws, put one in each drink so you can suck the pearls up the straw and chew on them while you are drinking!
Provided by Galax
Categories World Cuisine Recipes Asian
Time 1h20m
Yield 2
Number Of Ingredients 5
Steps:
- Fill a saucepan about halfway with water, and bring to a boil. Add the tapioca pearls, and return to a boil. Stir to make sure they do not start to stick together or to the pot. Cover, and simmer over medium heat for 45 minutes. Remove from the heat and let stand for 30 minutes, then rinse and drain. The pearls should be squishy and black. Stir some of the honey into the pearls so they are coated.
- Place the milk, any remaining honey, tea mix, and ice into the container of a blender. Cover, and blend to your desired slushiness. Pour the tea into two large glasses. Spoon half of the tapioca pearls into each glass. If you can find extra wide straws, place one into each drink to suck up the pearls and chew on them while you are drinking.
Nutrition Facts : Calories 573 calories, Carbohydrate 130.5 g, Cholesterol 11 mg, Fat 5 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 3.9 g, Sodium 91.6 mg, Sugar 57.2 g
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