Buffalo Chicken Drumsticks With Celery Salad Recipes

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BUFFALO CHICKEN DRUMSTICKS WITH CELERY SALAD



Buffalo Chicken Drumsticks with Celery Salad image

Looking for an easy buffalo chicken recipe? This Buffalo Chicken Drumsticks with Celery Salad Recipe from Delish.com is the best.

Categories     weeknight dinners     chicken dinners     buffalo chicken recipes

Time 35m

Yield 4 servings

Number Of Ingredients 12

chicken drumsticks
extra-virgin olive oil
kosher salt
Freshly ground black pepper
2 tbsp. apple cider vinegar
1 tsp. Dijon mustard
3 c. chopped celery
1 c. sliced red onion
1/4 c. chopped fresh parsley, plus more for garnish
1/4 c. unsalted butter
1/3 c. hot sauce, such as Frank's Red Hot
1/4 c. crumbled blue cheese, plus more for garnish

Steps:

  • Preheat oven to 450 degrees F. Line a rimmed sheet pan with parchment paper. Rinse chicken and pat dry thoroughly. Drizzle with olive oil; season with salt and pepper. Arrange chicken in a single layer and bake for 25 minutes.
  • Meanwhile, in a medium mixing bowl add apple cider vinegar, 2 tablespoons olive oil, Dijon, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Whisk together and toss dressing with celery, red onion, and parsley. Keep in refrigerator until ready to serve.
  • After roasting chicken for 25 minutes, heat broiler and cook chicken for 5 minutes more, watching carefully to avoid burning. Meanwhile, in a large pot over medium heat add butter, hot sauce, blue cheese, and 1/2 teaspoon salt; whisk until butter and cheese are melted. Reserve half of the sauce for garnish. Toss chicken in the pot with remaining buffalo sauce.
  • Toss celery salad and transfer to a platter. Place buffalo chicken on top of salad. Top with reserved buffalo sauce, blue cheese, and parsley.

BUFFALO CHICKEN SLIDERS WITH CELERY-BLUE CHEESE SLAW



Buffalo Chicken Sliders with Celery-Blue Cheese Slaw image

Provided by Valerie Bertinelli

Time 25m

Yield 12 sliders

Number Of Ingredients 14

2 tablespoons unsalted butter
One 12-ounce bottle buffalo hot sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
4 cups shredded rotisserie chicken, light and dark meat
12 sweet Hawaiian slider rolls, sliced in half through the middle
Celery Blue Cheese Slaw (see recipe below)
1/2 cup crumbled blue cheese
1 tablespoon chopped fresh chives
1 tablespoon lemon juice
1 teaspoon vegetable oil
4 celery stalks, thinly sliced on a bias (about 1 heaping cup)
3 green onions, thinly sliced on a bias
Kosher salt

Steps:

  • To a medium-sized, straight-sided pan, add the butter and melt over medium heat. Once melted, add the buffalo sauce, garlic powder and onion powder and whisk to incorporate. Bring the mixture up to a simmer and stir in the shredded chicken. Turn the heat down to low and let simmer until the chicken is heated through and evenly coated in the sauce, about 5 minutes.
  • To assemble: Lay the Hawaiian slider rolls on a clean work surface, cut side-up. Using tongs, transfer the buffalo chicken to the bottom half of the rolls. Top each with celery slaw. Spoon the remaining buffalo sauce on the cut-side of the top buns. Place the top half on and skewer each slider.
  • Add all of the ingredients to a medium sized bowl and toss to combine. Refrigerate in an airtight container for up to 3 days.

BUFFALO DRUMSTICKS



BUFFALO DRUMSTICKS image

Why should chicken wings have all the fun? ;-) personally, I don't like margarine, but if you want that really "authentic" buffalo flavor (which I always found a bit junky), replace the butter with margarine.

Provided by Kana K.

Categories     Chicken Thigh & Leg

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

3 lbs chicken drumsticks
2 tablespoons vegetable oil
2 garlic cloves, minced
1/2 teaspoon kosher salt, to taste
1/8 teaspoon black pepper, to taste
1/3 cup Frank's red hot sauce
1/3 cup unsalted butter, melted
1/4 cup ranch dressing, for serving (optional)
12 carrot sticks, for serving (optional)
12 celery ribs, for serving (optional)

Steps:

  • Preheat oven to 400 dgrees. Line a large, rimmed baking sheet with foil and place a wire rack on top. Pat drumsticks dry.
  • In a large bowl, toss together drumsticks with vegetable oil, salt, and pepper. Place chicken on wire rack and bake until crispy and cooked through turning occasionally, 50-55 minutes. Remove from oven and preheat broiler.
  • Meanwhile, mix together hot sauce, minced garlic and butter. Toss legs in sauce until coated, then transfer back onto baking sheet. Broil until crispy and golden, about 2 minutes more.
  • Serve with ranch, carrots, and celery, (optional).

Nutrition Facts : Calories 499.6, Fat 34.5, SaturatedFat 12.5, Cholesterol 211.3, Sodium 715.1, Carbohydrate 0.6, Fiber 0.1, Sugar 0.2, Protein 44.1

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