Buffalo Chicken Grilled Cheese Sandwiches Recipes

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MARY'S GRILLED CHEESE SANDWICH WITH SPICY BUFFALO CHICKEN, PEPPER JACK AND BLUE CHEESE



Mary's Grilled Cheese Sandwich with Spicy Buffalo Chicken, Pepper Jack and Blue Cheese image

Provided by Food Network

Categories     main-dish

Time 11m

Yield 1 sandwich

Number Of Ingredients 7

2 slices soft white bread
2 teaspoons unsalted butter, melted
1 tablespoon blue cheese at room temperature, crumbled
1 teaspoon heavy cream
1/4 cup shredded cooked chicken breast
1 tablespoon hot sauce, such as Frank's Hot
1 slice pepper jack cheese

Steps:

  • Brush both sides of each slice of bread with the butter.
  • Place the blue cheese and heavy cream in a food processor fitted with a steel blade and process until smooth. Spread the pureed blue cheese over the top of one side of each slice of bread.
  • In a small bowl, mix together the chicken and hot sauce and arrange it over the blue cheese puree on one slice of the bread. Place the pepper jack cheese on top of the chicken and cover it with the other slice of bread, blue cheese puree side down.
  • Heat a griddle on top of the stove over medium-high heat. Place the sandwich on the griddle and grill for about 2 to 3 minutes on each side, or until the bread is golden brown and the cheese is melted. Slice the sandwich into 8 small serving pieces.

BUFFALO CHICKEN GRILLED CHEESE



Buffalo Chicken Grilled Cheese image

What do you get when you combine chicken wings with a classic grilled cheese? You get this unbelievable sandwich that you'll want to make time and time again.

Provided by Jonathan Melendez

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

2 rotisserie chicken breasts
1/2 cup buffalo, chicken sauce
1/4 cup sliced scallion
8 sliced Texas toast thick bread
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
2 celery ribs, thinly sliced
1 large carrot, thinly sliced
1/4 cup crumbled blue cheese
6 tablespoons unsalted butter, softened
1 cup blue cheese dressing

Steps:

  • Remove the skin and bones from the chicken and shred into a large bowl. Toss together with the buffalo sauce and scallions.
  • To assemble the sandwiches, lay out 4 bread slices in a single layer. Brush the bread with 3 tablespoons of the softened butter, then turn the bread over. Top each bread slice with 1/4 cup shredded cheddar cheese, 1/4 cup shredded Monterey Jack cheese, buffalo chicken, sliced celery, carrots, and a tablespoon of blue cheese. Top each with a slice of bread and brush with remaining butter.
  • Heat a skillet or griddle over moderate heat. Working in batches, cook sandwiches until bread is golden and crisp and cheese has melted, about 3 minutes per side. Transfer to a cutting board and cook the remaining sandwiches. Cut each in half and serve with blue cheese dressing for dipping.

Nutrition Facts : Calories 830.6, Fat 75.7, SaturatedFat 30.9, Cholesterol 172.3, Sodium 1159.6, Carbohydrate 6.4, Fiber 1.2, Sugar 3.8, Protein 32.3

HOT BUFFALO CHICKEN, BACON, AND CHEESE SANDWICH



Hot Buffalo Chicken, Bacon, and Cheese Sandwich image

This is actually a LARGE sandwich using a loaf of crispy Italian bread. Great served as a meal, cut into slices as an appetizer or separate onto individual rolls for a quick dinner or lunch.

Provided by Jeneen Skewes Pylant

Categories     Main Dish Recipes     Sandwich Recipes     Chicken

Time 40m

Yield 8

Number Of Ingredients 8

6 slices bacon
½ cup mayonnaise
¼ cup sour cream
2 tablespoons hot buffalo wing sauce
1 loaf Italian bread, cut in half lengthwise
3 cups shredded meat from a rotisserie chicken
8 slices pepperjack cheese
¼ cup roasted red bell peppers, drained and sliced

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C).
  • Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until evenly browned. Drain the bacon slices on a paper towel-lined plate.
  • Combine the mayonnaise, sour cream, and hot sauce in a small bowl. Spread both halves of the bread with the mayonnaise mixture. Place chicken on bottom half of bread; layer bacon and cheese on top of chicken. Fold the top half of the bread over the bottom, and wrap with foil.
  • Bake for 20 to 25 minutes. Add a layer of red pepper slices on top of the bacon and cheese, if desired. Cut into slices, and serve.

Nutrition Facts : Calories 566 calories, Carbohydrate 44.3 g, Cholesterol 77.3 mg, Fat 30.1 g, Fiber 2.3 g, Protein 27.9 g, SaturatedFat 8.8 g, Sodium 988.4 mg, Sugar 1 g

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