Buffalo Chicken Waffle Fries Recipes

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BUFFALO CHICKEN WAFFLE FRIES



Buffalo Chicken Waffle Fries image

These Buffalo Chicken topped waffle fries are loaded with spicy chicken, ranch dressing, and gobs of cheese for a delicious twist on Irish Nachos.

Provided by Karly Campbell

Categories     Appetizer

Time 25m

Number Of Ingredients 8

Waffle Fries (enough for a single layer on a sheet pan)
1 cup roasted chicken (rotisserie works great, so does this freezer shredded chicken)
1/2 cup Frank's hot sauce (more to taste)
2 tablespoons butter
1 handful grated cheddar cheese
1 handful grated mozzarella cheese
Ranch dressing (for drizzling)
Chives (for sprinkling)

Steps:

  • Preheat oven to 425 degrees (or according to the package of your waffle fries).
  • Spread fries in a single layer on a sheet pan. Bake about 20 minutes, or as directed on the package.
  • While fries are baking, add the hot sauce and butter to a medium skillet and cook over low heat until the butter has melted. Add the chicken and toss to coat. Taste and add more hot sauce if desired.
  • When fries are finished baking, remove the pan from the oven and drop spoonfuls of the chicken over the fries. Top with both cheeses. Return to the oven for five minutes.
  • Remove from the oven and drizzle with ranch dressing and sprinkle with chives. Serve immediately.

Nutrition Facts : Calories 468 kcal, Carbohydrate 34 g, Protein 14 g, Fat 30 g, SaturatedFat 11 g, Cholesterol 56 mg, Sodium 1886 mg, Fiber 5 g, ServingSize 1 serving

BBQ CHICKEN WAFFLE FRIES



BBQ Chicken Waffle Fries image

This is one of those dishes that sounds so wrong but tastes so right! Trust me-barbecue chicken leftovers are fantastic with the fries. We like it with lettuce, tomato and pickle, but you can add almost any toppings you like. -Janet Telleen, Russell, Iowa

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 8 servings.

Number Of Ingredients 8

1 package (22 ounces) frozen waffle-cut fries
12 ounces refrigerated shredded barbecued chicken (1-1/2 cups)
1 cup shredded Colby-Monterey Jack cheese
1/4 cup chopped red onion
1/2 cup shredded lettuce
1 medium tomato, chopped
1/4 cup chopped dill pickle
Pickled banana peppers

Steps:

  • Bake fries according to package directions. Transfer to a 10-in. cast-iron or other ovenproof skillet. Top with chicken, cheese and onion. Bake 5 minutes longer or until cheese is melted. Top with lettuce, tomato and pickle; serve with peppers.

Nutrition Facts : Calories 243 calories, Fat 11 g fat (5 g saturated fat), Cholesterol 29 mg cholesterol, Sodium 476 mg sodium, Carbohydrate 28 g carbohydrate (6 g sugars, Fiber 2 g fiber), Protein 10 g protein.

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