Buffalo Wing Potatoes Recipes

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BUFFALO WING POTATOES



Buffalo Wing Potatoes image

I had some leftover ingredients when I was making my Recipe #234329, so I sliced up a potato and gave it the same treatment. Turned out great.

Provided by Dugyb

Categories     Potato

Time 50m

Yield 8 Slices, 2 serving(s)

Number Of Ingredients 7

1/2 cup flour
1/2 teaspoon cayenne
1/2 teaspoon garlic powder
1 teaspoon salt
1 tablespoon butter
1 tablespoon hot sauce
1 potato

Steps:

  • Cut peeled potato into 1/4 inch slices.
  • Dust in flour, cayenne, garlic powder and salt mixture.
  • Refrigerate 1/2 hour.
  • Dip both sides in melted butter/hot sauce mixture.
  • Bake (along with Buffalo Wings if applicable) at 400F for 40 minutes.

GRILLED BUFFALO POTATO WEDGES



Grilled Buffalo Potato Wedges image

Make and share this Grilled Buffalo Potato Wedges recipe from Food.com.

Provided by Marie

Categories     Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

1/3 cup melted butter
1 teaspoon cider vinegar
3 teaspoons red pepper sauce
1/2 teaspoon salt
4 russet potatoes, unpeeled

Steps:

  • Preheat barbecue grill.
  • Mix butter, vinegar, pepper sauce, and salt in shallow dish.
  • Cut each potato lengthwise into 4 wedges. Pat dry with paper towels.
  • Dip potato wedges into butter mixture and reserve any remaining butter mixture for basting.
  • Cover and grill potatoes over medium heat 25 to 35 minutes, brushing occasionally with butter mixture and turning once or twice until tender.
  • Serve with blue cheese dressing, if desired.

Nutrition Facts : Calories 300.1, Fat 15.5, SaturatedFat 9.8, Cholesterol 40.6, Sodium 531.6, Carbohydrate 37.3, Fiber 4.7, Sugar 1.7, Protein 4.5

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