Bulgogi Deopbap Bulgogi Rice Bowl Recipes

BULGOGI DEOPBAP (BULGOGI RICE BOWL)

Bulgogi Deopbap (Bulgogi Rice Bowl) image

A rice bowl topped with bulgogi

Provided by Hyosun

Number Of Ingredients 19

Ingredients

1 pound thinly sliced beef (rib eye or top sirloin*)
2 scallions cut into 2-inch pieces
1/2 small onion thinly sliced
4 servings of cooked rice**
3 tablespoons soy sauce
2 tablespoons water
1 tablespoon sugar
1 tablespoon honey
1 tablespoon rice wine (or mirin)
1 tablespoon garlic
1 tablespoon sesame oil
1 teaspoon sesame seeds
2 tablespoons grated Asian pear (optional)
⅛ teaspoon pepper
1/2 - 1 cup anchovy broth*** or beef broth (or simply use water)
1/2 - 1 teaspoon soy sauce
1/2 - 1 teaspoon sugar
4 ounces mushrooms
1 small carrot

Steps:

Mix all the marinade ingredients in a large bowl.
If using packaged pre-sliced meat, separate the slices. Add the meat, onion, and scallions to the marinade. Toss gently, with hands, to mix everything well. Marinate for 30 minutes to an hour in the fridge.
Heat a skillet over medium high heat. Add the meat along with any remaining marinade. (Do this in two batches as to avoid crowding the skillet.) Cook the meat for about a minute. Then, add the optional vegetables and a desired amount of the extra sauce. Stir-fry for an additional 2 - 3 minutes until the meat and vegetables are cooked. Serve over rice.

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As the meat needs to be marinated for an hour, start with that. I use a plastic bag as it is easy and saves time, but if you want to use a bowl that's fine too. Combine the beef, scallion, onion, carrot, soy sauce, honey sesame oil, sesame seeds, rice wine and red pepper flakes (optional) and mix well. Seal and place in the fridge for an hour.
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