Burrito Bowl Bread Boats Recipes

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BURRITO BOWL BREAD BOATS



Burrito Bowl Bread Boats image

The colorful, tasty fillings that make up a burrito find a new home in a hollowed out hoagie bread roll.

Provided by Food.com

Categories     Breads

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

1 yellow onion
2 tomatoes
1/2 teaspoon garlic powder
2 cups cooked chicken (diced)
1/2 cup corn
1/2 cup black beans
1/4 cup cilantro
1 1/2 cups shredded mexican cheese
1 pinch salt and pepper
1/4 cup olive oil
1/2 tablespoon chopped jalapeno
1/2 lime

Steps:

  • Slice the top off the roll, hollow out using a paring knife and fingers.
  • Brush the inside of the roll with olive oil.
  • Lightly bake at 375F for 5 minutes.
  • In a bowl, combine diced tomatoes, chicken chunks, black beans, corn, onions, cilantro, a squeeze of lime, garlic powder, salt, black pepper--mix.
  • Fill the rolls with the burrito mixture.
  • Top with shredded Mexican cheese.
  • Bake at 375F for 8-10mins.

Nutrition Facts : Calories 329, Fat 22.4, SaturatedFat 8.4, Cholesterol 69.7, Sodium 412.1, Carbohydrate 11.7, Fiber 2.6, Sugar 4.1, Protein 21.1

EASY BURRITO BOWLS



Easy Burrito Bowls image

Skip Chipotle and try these burrito bowls right at home. It's easier, healthier and 10000x tastier!

Provided by Chungah Rhee

Yield 6 servings

Number Of Ingredients 13

1 cup uncooked rice
1 cup salsa, homemade or store-bought
3 cups chopped Romaine lettuce
1 (15.25-ounce) can whole kernel corn, drained
1 (15-ounce) black beans, drained and rinsed
2 Roma tomatoes, diced
1 avocado, halved, seeded, peeled and diced
2 tablespoons chopped fresh cilantro leaves
1 cup sour cream
1 tablespoon chipotle paste*
1 clove garlic, pressed
Juice of 1 lime
1/4 teaspoon salt, or more, to taste

Steps:

  • To make the chipotle cream sauce, whisk together sour cream, chipotle paste, garlic, lime juice and salt; set aside. In a large saucepan of 1 1/2 cups water, cook rice according to package instructions; let cool and stir in salsa; set aside. To assemble the bowls, divide rice mixture into serving bowls; top with lettuce, corn, black beans, tomatoes, avocado and cilantro. Serve immediately, drizzled with chipotle cream sauce.

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