BURRITO BOWL BREAD BOATS
The colorful, tasty fillings that make up a burrito find a new home in a hollowed out hoagie bread roll.
Provided by Food.com
Categories Breads
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Slice the top off the roll, hollow out using a paring knife and fingers.
- Brush the inside of the roll with olive oil.
- Lightly bake at 375F for 5 minutes.
- In a bowl, combine diced tomatoes, chicken chunks, black beans, corn, onions, cilantro, a squeeze of lime, garlic powder, salt, black pepper--mix.
- Fill the rolls with the burrito mixture.
- Top with shredded Mexican cheese.
- Bake at 375F for 8-10mins.
Nutrition Facts : Calories 329, Fat 22.4, SaturatedFat 8.4, Cholesterol 69.7, Sodium 412.1, Carbohydrate 11.7, Fiber 2.6, Sugar 4.1, Protein 21.1
EASY BURRITO BOWLS
Skip Chipotle and try these burrito bowls right at home. It's easier, healthier and 10000x tastier!
Provided by Chungah Rhee
Yield 6 servings
Number Of Ingredients 13
Steps:
- To make the chipotle cream sauce, whisk together sour cream, chipotle paste, garlic, lime juice and salt; set aside. In a large saucepan of 1 1/2 cups water, cook rice according to package instructions; let cool and stir in salsa; set aside. To assemble the bowls, divide rice mixture into serving bowls; top with lettuce, corn, black beans, tomatoes, avocado and cilantro. Serve immediately, drizzled with chipotle cream sauce.
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