BUSH'S THREE BEAN CHILI
Make and share this Bush's Three Bean Chili recipe from Food.com.
Provided by rayna_reagon
Categories One Dish Meal
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Brown ground beef in heavy dutch oven or soup pot.
- Add chili powder while browning and mix in well.
- Add onion and pepper to meat and brown for 2 minutes.
- Drain off excess grease.
- Stir in remaining ingredients except for cheese and sour cream.
- Simmer on low heat for 10-15 minutes.
- Serve with shredded cheese and dollop of sour cream.
BUSH'S BEST THREE BEAN CHILI RECIPE - (4.1/5)
Provided by hicksofmarvin
Number Of Ingredients 12
Steps:
- Cook beef, onion, and ground black pepper until meat is browned. Drain grease. Put the drained beef back into the pan and add the kidney beans, chili powder, pinto beans, salt, black beans, garlic salt, green bell pepper, tomato paste, and the diced tomatoes. Stir to combine, then bring to a boil. Note: Don't drain the beans - that gives plenty of liquid to the chili that is simmered off. Cover, reduce heat, and simmer for 20 minutes. Serve topped with sour cream and shredded cheese.
BUSH'S CHILI BEAN CASSEROLE
My kids (all 4 of them, ages 9 month to 5 years) go absolutely crazy over this! Easy and quick. Great leftover, too.
Provided by randimiller
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef. Preheat oven to 400 degrees.
- Mix beans and ground beef.
- Spray or grease sides of casserole dish.
- Pour beef and bean mixture into 2.2L - 2.6L casserole dish (I use glass).
- In a bowl make the corn bread as directed on the box.
- Either spread corn over beef and bean mixture, or mix it into the cornbread batter.
- Pour cornbread batter over beef and bean mixture (or corn if you spread it), and spread cornbread mixture evenly (making a little thin in the center is better, so it doesn't end up raw in the middle.
- Bake for about 35-45 minutes, check for doneness of cornbread (I generally tap it or go off the color -- if you use cream corn, a toothpick will have a hard time coming out clean).
- Let sit for 5 minutes after removing from oven.
- Scoop into bowls and top with optional ingredients.
Nutrition Facts : Calories 467.2, Fat 13.7, SaturatedFat 4.8, Cholesterol 63.8, Sodium 803.6, Carbohydrate 62.5, Fiber 8.6, Sugar 2.3, Protein 24.9
BUSH'S HEARTLAND CHILI
Make and share this Bush's Heartland Chili recipe from Food.com.
Provided by frvryng98
Categories Beans
Time 55m
Yield 6 17.8 oz. servings, 6 serving(s)
Number Of Ingredients 9
Steps:
- In large pan, cook turkey, onion and green pepper until meat is browned; drain. Add remaining ingredients; bring to a boil. Cover, reduce heat and simmer for 25 to 30 minutes.
Nutrition Facts : Calories 304.6, Fat 7.6, SaturatedFat 1.9, Cholesterol 59.7, Sodium 631.7, Carbohydrate 39.4, Fiber 9.6, Sugar 8.5, Protein 23.3
BUSH'S® BEST 3-BEAN CHILI
This hearty winter meal uses dark red kidneys, pintos and black beans. The cinnamon flavor gives this recipe a sweet kick.
Provided by Allrecipes Member
Time 40m
Yield 8
Number Of Ingredients 15
Steps:
- Brown ground beef in heavy Dutch oven or soup pot. Add chili powder and mix well. Add onion and pepper to meat and cook for 2 minutes. Drain off excess grease. Stir in remaining ingredients except sour cream. Simmer on low heat for 10 minutes. Top with a dollop of sour cream.
Nutrition Facts : Calories 467.7 calories, Carbohydrate 60.4 g, Cholesterol 43.5 mg, Fat 10.5 g, Fiber 19.2 g, Protein 33.2 g, SaturatedFat 4.1 g, Sodium 1883.6 mg, Sugar 7.2 g
BUSH'S QUICK AND EASY GROUND BEEF CHILI
This a delicious and simple recipe to make, using several prepared ingredients from the grocery store. It couldn't be any easier and is a good dish to make on a cold winter's night.
Provided by TasteTester
Categories Meat
Time 25m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Peel onion, chop coarsely and divide chopped pieces in half. Preheat large saucepan on medium-high for 2-3 minutes. Place beef, chili powder, seasoned salt, pepper and one-half of the onions in the pan. Cook for 5 minutes, stirring to crumble meat, or until meat is brown and no pink remains.
- Stir in remaining ingredients, including remaining one-half of the onions. Bring to a boil, stirring often.
- Reduce heat to low; cook 10 more minutes, stirring occasionally, to blend flavors, and serve.
Nutrition Facts : Calories 366.4, Fat 13.1, SaturatedFat 4.7, Cholesterol 88.5, Sodium 714.9, Carbohydrate 29.6, Fiber 8, Sugar 6.2, Protein 33.8
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