Bushwacker Cocktail Recipes

BUSHWACKER

Steps:

• In a one-quart blender half filled with ice, combine coffee liqueur, rum, Irish cream, vodka, amaretto and coconut cream. Blend until smooth. Pour into cup and sprinkle a little nutmeg on top and enjoy a little taste of the Islands.

BUSHWACKER

Steps:

• Put everything, except nutmeg, whipped cream and cherries in a blender and use enough ice that when blended will be the consistency of a milkshake.
• Blend, pour into glasses, and top with whipped cream, a cherry, and a couple dashes of grated nutmeg.
• Enjoy!
• But use caution!
• They taste like there is no alcohol in them and most people have a tendency to get"bushwacked!"
• Haha!

BEST BEACH BUSHWACKER

Steps:

• Fill the blender with ice, if you have pourers on your bottles, just grab the rum and the kamora and pour equal amounts into the blender.
• Then grab the light and dark Creme de Cocoa bottles and do the same.
• All this 1 oz stuff like shot glasses is for trainees, tee hee!
• We put our coco lopez in a squeeze bottle so that it didn't clump - and you just do a squeeze depending on how coconutty you want it.
• Then fill it up with milk until you can see it about a couple inches down in the ice.
• Crank up that bar blender and wait until it forms like a wind tunnel and has the consistency of a milkshake.
• Pour it into 16 oz styro cups with fat straws. For the big boys and girls, you can top it off with a 151 Rum floater.
• Enjoy getting bushwacked! Don't worry about falling, most folks tend to bounce!

CLASSIC BUSHWACKER

Steps:

• Add all ingredients to a blender and blend until smooth.
• Garnish with shaved chocolate or grated nutmeg, if desired. Add straws and serve. (You can stir with the straw when the drink starts to separate.)

LULU'S BUSHWACKER RECIPE

Steps:

• Pour all liqueurs, rum, half-and-half, ice cream and ice in blender. Blend until smooth.
• Swirl large glass with chocolate syrup.
• Pour drink into glass. Top with additional splash of dark rum and garnish with a cherry.

FLORA-BAMA BUSHWACKER RECIPE

Steps:

• Add ice to your blender then follow with the other ingredients.
• Blend until frothy
• Add milk if too thick

THE BUSHWACKER COCKTAIL

Steps:

• Gather the ingredients.
• In a blender , add the ice, rum, coffee liqueur, crème de cacao, cream of coconut, and milk. Blend until smooth.
• Pour into a chilled hurricane glass . Serve and enjoy.

BUSHWACKER

Steps:

• Add the dark rum, coffee liqueur, dark creme de cacao, whole milk, cream of coconut and a cup of ice into a blender and blend until combined and frothy.
• Pour into a Hurricane glass.
• Garnish with freshly grated nutmeg.