Busy Students Supper Recipes

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BUSY STUDENT'S SUPPER



Busy Student's Supper image

Simple rice and salmon dish I thought up on the way home from school today. When I get around to going grocery shopping I will try it with fresh veggies! Not too gourmet, but quick and nutritious.

Provided by Allrecipes Member

Categories     Baked Salmon

Time 45m

Yield 4

Number Of Ingredients 10

2 cups vegetable broth
1 cup Basmati rice
½ small onion, chopped
1 (14.75 ounce) can salmon, drained and flaked
½ cup frozen mixed vegetables, thawed
1 teaspoon lemon pepper
1 teaspoon salt-free garlic and herb seasoning blend
1 tablespoon olive oil
¼ cup dry bread crumbs for topping
1 pinch paprika

Steps:

  • Rinse the rice. In a saucepan bring the vegetable broth to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Preheat oven to 350 degrees F (175 degrees C).
  • In a mixing bowl, combine the onion, salmon, mixed vegetables, lemon pepper and herb seasoning. Mix thoroughly. Grease an 11x7 inch baking dish with the olive oil.
  • When rice is done, mix it in with the salmon mixture. Mix thoroughly. Press into the prepared baking dish and sprinkle the bread crumbs and paprika on top.
  • Cover with foil and bake in a preheated oven for 20 to 30 minutes.

Nutrition Facts : Calories 426.4 calories, Carbohydrate 48 g, Cholesterol 45.4 mg, Fat 12.3 g, Fiber 2.2 g, Protein 29.9 g, SaturatedFat 2.4 g, Sodium 776.5 mg, Sugar 2.5 g

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