CARAMEL CRUNCH APPLE PIE
I was raised on a small farm, the youngest of eight children and the only girl. My mom taught me how to make all kinds of pies from scratch, and this is one of my favorites. Caramels and apples are a delicious combination.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Combine flour, brown sugar, butter and cinnamon; spread into an ungreased 8-in. square baking pan. Bake at 400° for 6-8 minutes or until golden brown. Cool; crumble and set aside. Sprinkle apple with lemon juice. Combine sugar, flour and cinnamon; toss with apples. Place apples in pie shell. Cut a circle of foil to cover apples but not the edge of pastry; place over pie. Bake at 425° for 10 minutes. Reduce heat to 375°; bake for 35 minutes or until apples are tender., Meanwhile, in a saucepan over low heat, melt caramels with milk, stirring frequently. Remove foil from pie. Pour caramel mixture over apples. Sprinkle with topping; return to the oven for 5 minutes. Serve warm.
Nutrition Facts : Calories 461 calories, Fat 14g fat (8g saturated fat), Cholesterol 21mg cholesterol, Sodium 238mg sodium, Carbohydrate 81g carbohydrate (57g sugars, Fiber 2g fiber), Protein 5g protein.
TOFFEE APPLE PIE
Make and share this Toffee Apple Pie recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Pie
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 375 degrees.
- Set oven rack to bottom position.
- In a bowl, combine the first eight ingredients.
- Spoon into pie shell.
- FOR TOPPING: Combine the flour, brown sugar and cinnamon; cut in the butter until the mixture resembles coarse crumbs.
- Add nuts and chopped Heath candy bar.
- Sprinkle over the pie.
- Bake for 30-35 mins (lowest oven rack), or until the topping is browned, and apples are tender.
Nutrition Facts : Calories 552.9, Fat 23.4, SaturatedFat 9.2, Cholesterol 22.6, Sodium 289.6, Carbohydrate 85.2, Fiber 4.8, Sugar 58.2, Protein 4.3
BUTTERED TOFFEE APPLE PIE
Make and share this Buttered Toffee Apple Pie recipe from Food.com.
Provided by mommyoffour
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Prepare pie crust for 2-crust pie in your usual manner.
- Combine sugar, 1/4 cup corn syrup, 1 T. butter, cornstarch, cinnamon and salt.
- Mix well.
- Mix in apples.
- Heat oven to 425.
- Roll out bottom pie shell and put in 9-inch pan.
- Fill with apples.
- Roll out top pastry and place on filling.
- Seal edges and flute.
- Cut 6 slashes on top crust.
- Bake for 10 minutes.
- Reduce heat to 350 and bake until crust is light golden about 30 minutes.
- Meanwhile make topping by mixing brown sugar, flour, walnuts, 3 T. corn syrup and 3 T. melted butter.
- Remove pie when baked and pour on topping.
- Return to oven for 5 more minutes.
- Cool on wire rack 10 minutes.
- Serve warm.
Nutrition Facts : Calories 285.3, Fat 8.3, SaturatedFat 3.9, Cholesterol 15.3, Sodium 193.5, Carbohydrate 55.8, Fiber 3, Sugar 35.8, Protein 1.1
TOFFEE APPLE TURNOVER PIE
Skip the pie plate and make a turnover filled with tender apples and sweet toffee bits.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Line cookie sheet with sides or 15x10x1-inch pan with cooking parchment paper or foil. In medium bowl, mix 1 cup flour and the salt. Using pastry blender (or pulling 2 tables knives through ingredients in opposite directions), cut in shortening until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (if necessary, 1 to 2 teaspoons more water can be added).
- Gather pastry into a ball. On lightly floured surface, shape pastry into flattened round. Using rolling pin, roll into 12-inch round, about 1/8 inch thick. Place on cookie sheet.
- In medium bowl, toss apples and 1 tablespoon flour. Mound apple mixture on half of pastry to within 3/4 inch of edge. Sprinkle with toffee bits. Fold pastry in half over apple mixture. Fold 1/2 inch of sealed edge of pastry over; firmly press tines of fork around edge to seal. Brush top of turnover with egg. Cut 3 slits, 1 inch long, in top to vent steam. Sprinkle top with sugar.
- Bake 30 to 40 minutes or until golden brown. Immediately remove from cookie sheet to serving plate. Cool 30 minutes before cutting.
Nutrition Facts : Calories 500, Carbohydrate 50 g, Cholesterol 75 mg, Fat 6, Fiber 2 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 24 g, TransFat 3 1/2 g
TART -N- TOFFEE APPLE PIE
A new presentation of a seasonal favorite: caramel apples with a twist--in a pie shell! What a combination--sure to please family & friends gathered around the table. The original recipe comes from Taste of Home's *Best of Country Cooking 2003*
Provided by Debber
Categories Pie
Time 1h
Yield 1 pie, 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425.
- Line pie plate with half of pastry, trim evenly around edges; set aside.
- In a mixing bowl, combine sugar, flour, cinnamon, nutmeg and salt; add apples and toss to coat.
- Add toffee bits and stir lightly again; pour into crust.
- Dot with butter bits.
- Roll out remaining pastry to fit top of pie.
- Make decorative cut-outs; place top over filling; trim, seal and flute edges; top with cut-outs; brush with egg-water and sprinkle with sugar.
- Cover edges of crust loosely with strips of foil (prevents burning).
- Bake for 30 minutes; remove foil, bake 5-15 minutes longer (golden brown, filling is bubbly through the cut-outs).
- Cool on wire rack; store in fridge.
- Serving suggestions from The Dairy State: serve with thin slices of Cheddar cheese!
- Or whipping cream -- .
Nutrition Facts : Calories 547.3, Fat 25.8, SaturatedFat 8, Cholesterol 45.4, Sodium 391.4, Carbohydrate 75.8, Fiber 4.3, Sugar 38.9, Protein 5.8
TOFFEE APPLE TURNOVER PUFF PIE
Think apple turnover made into one big pie in this super-simple pudding with a caramelised apple centre. Serve with a scoop of ice cream or double cream
Provided by Tom Kerridge
Categories Dessert
Time 1h
Number Of Ingredients 5
Steps:
- Chop the apples into small chunks. Heat the butter in a pan over a medium-high heat until sizzling, then scatter in most of the sugar, reserving about 1 tsp. Bubble until the sugar has dissolved and the mixture is sticky. Tip in the apples and stir to coat. Season with a small pinch of sea salt flakes and cook for 5-6 mins until the apples have softened and started to caramelise and any juices they have released have evaporated. Remove from the heat and set aside to cool completely. Once cooled, will keep chilled for up to a day.
- Heat the oven to 200C/180C fan/gas 6 with a baking tray inside on the middle shelf. Unravel the pastry on its baking parchment. Spoon the apple mixture over the right side of the pastry, leaving about a 1-2cm border around the edge, then brush the border all around the pastry with some of the beaten egg yolk. Fold the left side of the pastry over the apple filling to enclose it. Crimp or pinch the edge, or use a fork to seal. Use the back of a knife to score six triangles over the top of the pie, and make a few small slits in the centre of each. Brush all over with the rest of the egg yolk, then scatter with the reserved 1 tsp sugar.
- Carefully lift the pie, still on its parchment, onto the hot baking tray in the oven. Bake for 25-30 mins until puffed up and deeply golden. Leave to cool for 10 mins, then cut into wedges using the marked-out triangles as a guide.
Nutrition Facts : Calories 356 calories, Fat 19 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 24 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.5 milligram of sodium
More about "buttered toffee apple pie recipes"
CARAMEL APPLE CRUMBLE PIE! - JANE'S PATISSERIE
From janespatisserie.com
5/5 (17)Total Time 2 hrsCategory DessertCalories 293 per serving
- Sift the flour, icing sugar, and add the diced butter, egg yolk, and 1tbsp of cold water into a food processor. Blitz quickly on the pulse setting until the mixture starts to bind, it shouldn’t take too long at all!
- Chop the peeled and cored apples into inch size pieces so they’re still reasonably sized. Add the apple to a large heavy based pan, along with the sugar, cinnamon and two tablespoons of water.
- Rub together the Sugar, Flour and Butter until the mixture resembles bread crumbs. The butter needs to be cold for it to work!
BEST APPLE PIE WITH FLAKY BUTTER CRUST | CHEW OUT LOUD
From chewoutloud.com
APPLE BUTTER PIE - SAVING ROOM FOR DESSERT
From savingdessert.com
TOFFEE APPLE PIE COOKIES - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
APPLE HAND PIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
STICKY TOFFEE PUDDING APPLE PIE - SAVING ROOM FOR …
From savingdessert.com
CARAMEL APPLE STREUSEL PIE | HANDLE THE HEAT
From handletheheat.com
TOFFEE APPLE PIE RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
BUTTERY APPLE PIE RECIPE - LAUREN'S LATEST
From laurenslatest.com
TOFFEE APPLE PIE - NIGELLA EATS EVERYTHING
From nigellaeatseverything.com
TOFFEE CRUMBLE CARAMEL APPLE PIE | MEL'S KITCHEN CAFE
From melskitchencafe.com
APPLE BUTTER CINNAMON CANDY - RECIPES - COOKS.COM
From cooks.com
PEANUT BUTTER TOFFEE CREAM PIE - A BAJILLIAN RECIPES
From abajillianrecipes.com
APPLE AND TOFFEE CRUMBLE PIE RECIPE - BBC FOOD
From bbc.co.uk
APPLE TOFFEE HAND PIES RECIPE - PILLSBURY.COM
From pillsbury.com
TOFFEE APPLE PIE - GOODCOOK
From goodcook.com
BUTTER PECAN TOFFEE APPLE SUNDAE COOKIES - RECIPES - GO BOLD …
From goboldwithbutter.com
10 BEST BAKING RECIPES FOR BEGINNERS - FOODNETWORK.CA
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love