Butterfluff Rolls Recipes
BUTTER FLAKE ROLLS
This recipe comes from Ali Rich and has become a family favorite. The dough is tender, buttery, and makes not only delicious rolls, but breadsticks, pizza dough, and cinnamon rolls! It's the perfect, all-around dough!
Provided by Stephsfanny
Categories Breads
Time 4h10m
Yield 48 rolls, 48 serving(s)
Number Of Ingredients 7
Steps:
- Combine water and yeast. Let stand 5 minutes.
- Add remaining ingredients, including 8 cups of flour.
- Mix well and check dough consistency to determine how much of the remaining flour you should add. (I generally use 9 cups of flour every time.).
- Knead dough for 8 to 10 minutes (or less, if using an electric dough mixer).
- Place dough in a greased bowl and cover with plastic wrap. You can refrigerate the dough overnight or leave out and let it rise until the dough nearly doubles in size.
- Turn dough out onto a floured surface and divide in 4 equal parts.
- Roll each section into a 12 to 14 inch circle.
- Brush circle with melted butter and cut (using a pizza cutter) into 12 pie-shaped pieces.
- Roll the slices, starting from the wide end to the small pointed end.
- Place rolls, small end down, on a greased baking sheet.
- Cover with a clean/dry dish towel and let rise for another 2 to 4 hours (depending on the warmth of your kitchen).
- Bake at 400 degrees for 8 to 10 minutes. Brush tops of rolls with melted butter after removing from the oven.
- CINNAMON ROLLS: We usually make 2-3 dozen dinner rolls and use the remaining dough to make dessert! Instead of rolling the dough into a circle, roll the section into a rectangle. Brush with butter. Sprinkle entire rectangle liberally with cinnamon. Cover entire rectangle with a layer of brown sugar. Roll the dough up lengthwise. Brush the roll with butter to seal the edge of the dough to the roll. Use thread or dental floss to cut 12 equal slices. Place the cinnamon rolls, flat side down, in a greased baking dish. Cover with a clean/dry dish towel and allow to rise for 2 to 4 hours (depending on the warmth of your kitchen). Bake at 375 for approximately 15 minutes (or until the rolls appear golden brown). Frost with cream cheese frosting (8 ounces softened cream cheese, 1/2 cup softened butter, 1 teaspoons vanilla extract, and several cups of powdered sugar -- I never measure -- beat until the frosting is smooth and thick).
Nutrition Facts : Calories 136.5, Fat 4.7, SaturatedFat 2.7, Cholesterol 36.6, Sodium 109.5, Carbohydrate 20.3, Fiber 0.7, Sugar 4.3, Protein 3.2
More about "butterfluff rolls recipes"
BUTTER FLAKE ROLLS RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
5/5 (30)Total Time 2 hrs 34 minsServings 12Calories 224 per serving
- Place the milk, sugar, yeast, flour, egg yolks, and salt in the bowl of a stand mixer fitted with the paddle attachment. Combine on low speed for 1 minute. Change the paddle attachment to the dough hook and rest the dough for 10 to 15 minutes.
- Add 2 ounces of the butter and mix on low speed. Increase the speed to medium and mix until the dough pulls away from the sides of the bowl and you are able to gently pull the dough into a thin sheet that light will pass through, about 8 minutes.
- Turn the dough out onto a lightly floured work surface and roll and shape with your hands to form a large ball. Return the dough to the bowl, cover with plastic wrap, and set aside in a warm, dry place to rise until doubled in size, about 1 hour.
PERFECTLY SOFT BUTTERY ROLLS - THE RECIPE CRITIC
From therecipecritic.com
5/5 (1)Total Time 1 hr 45 minsCategory Appetizer, BreadCalories 276 per serving
- In a medium saucepan over medium-low heat, combine the milk, 1/2 cup sugar, 5 Tablespoons butter and salt. Heat until mixture is warm and butter is melted (it will start to slightly bubble around the edges of the pan), remove from heat and cool to lukewarm (this is important, because if it's too hot, it will kill the yeast). Meanwhile, in a medium bowl, combine the warm water, 1 teaspoon of sugar and yeast. Allow to sit for 5 to 10 minutes or until bubbly and frothy. If the yeast mixture does not get bubbly and frothy, start yeast mixture over.
- Add three cups of flour to the bowl of your stand mixer. Pour warm milk mixture into the bowl and mix, using the dough hook, until combined, scraping sides of bowl with a rubber spatula as needed. Add the yeast mixture and beaten eggs and mix until combined. Gradually add remaining two cups of flour, 1/2 cup at a time, or until dough starts to pull away from the sides of the bowl as you mix. Dough should still be slightly sticky to the touch. Don't add too much flour or your rolls will be dry. You may or may not need the entire 5 cups of flour.
- Cover bowl with a towel and allow dough to rise until doubled in size. When dough has risen, punch down. Form dough into balls (if it's a little too sticky, spray your hands with cooking spray). I use about 3 oz. of dough per dough ball. Place on a large greased sheet pan, spacing 2-3 inches apart. Cover with a towel and allow to rise for one hour or until doubled in size.
- Preheat oven to 400 degrees and bake for 12-13 minutes. Tent rolls with foil the last few minutes of baking. The rolls brown pretty quickly, so tenting them with foil is a must. When done baking, brush with remaining 2 Tablespoons of melted butter. Makes around 16 large rolls.
BUTTERFLAKE ROLLS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
5/5 (1)Calories 220 per servingCategory Bread
CINNAMON ROLL CRUFFINS - I AM BAKER
From iambaker.net
CRUSTY DINNER ROLLS RECIPE - NYT COOKING
From cooking.nytimes.com
THESE DINNER ROLLS ARE PERFECT - THE NEW YORK TIMES
From nytimes.com
THE SECRET TO SOFT AND FLUFFY ROLLS: TIPS AND TRICKS FOR ACHIEVING ...
From homediningkitchen.com
FLUFFY, SOFT SOURDOUGH DINNER ROLLS RECIPE - THAT SOURDOUGH GAL
From thatsourdoughgal.com
ORANGE GLAZED BUTTERFLAKE ROLLS - SIMPLY SO GOOD
From simplysogood.com
BUTTERFLUFF ROLLS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
SUPER FLUFFY BUTTER ROLLS – TABLE AND FLAVOR
From tableandflavor.com
BUTTERFLUFF ROLLS - NATURE'S YOKE - FREE-RANGE EGGS
From naturesyoke.com
HANDKERCHIEF BUTTERFLAKE HERB ROLLS RECIPE | KING …
From kingarthurbaking.com
BUTTER FLUFF ROLLS - RECIPE - COOKS.COM
From cooks.com
BUTTERFLAKE ROLLS - DINNER AT THE ZOO
From dinneratthezoo.com
FLUFFY FRENCH-INSPIRED BUTTER ROLLS – A RECIPE PASSED DOWN FROM A ...
From friendlywell.com
BUTTERFLAKE ROLLS - THE BAKER UPSTAIRS
From thebakerupstairs.com
POTATO ROLLS - THE COUNTRY COOK
From thecountrycook.net
BUTTERFLAKE ROLLS - RHODES BAKE-N-SERV
From rhodesbakenserv.com
EASY BUTTERMILK DINNER ROLLS WITH YEAST - BUTTER & BAGGAGE
From butterandbaggage.com
PERFECT SOFT AND FLUFFY DINNER ROLLS - MEL'S KITCHEN CAFE
From melskitchencafe.com
BUTTERFLAKE ROLLS RECIPE - MINDEE'S COOKING OBSESSION
From mindeescookingobsession.com
FLUFFY DINNER ROLLS RECIPE – SO EASY & READY IN 30 MINUTES!
From youtube.com
QUICK BUTTERY FLUFFY DINNER ROLLS • LOVE FROM THE OVEN
From lovefromtheoven.com
5-INGREDIENT S'MORES EGG ROLLS RECIPE - TASTING TABLE
From tastingtable.com
BUTTERFLAKE ROLLS - I AM BAKER
From iambaker.net
BROWN BUTTER CHOCOLATE CHIP COOKIES - SIMPLY SCRUMPTIOUS EATS
From simplyscrumptiouseats.com
BUTTERFLAKE DINNER ROLLS | HOMEMADE DINNER ROLLS...WITH A TWIST!
From spicedblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
