Butterfly Toast Recipes

BREAKFAST BUTTERFLY TOAST

Steps:

• Prepare toast in toaster.
• Spread peanut butter over the entire piece of toast.
• Cut in half diagonally.
• Arrange on plate as follows-.
• Sausage link as the body of the butterfly.
• Toast as the wings on either side of sausage.
• Sprinkle the sprinkles on the wings.

BUTTERFLY GARDEN'S BAKED FRENCH TOAST

Steps:

• Spray a 9-by-13-inch baking dish with vegetable oil.
• Melt the butter over medium heat, and stir in the corn syrup and brown sugar.
• Mix well by hand, and pour into greased dish.
• Layer the bread slices on top of the brown sugar, double stacking them.
• Sprinkle pecans over the first layer of bread, if using.
• Whisk beaten eggs and cream together by hand, and pour over bread slices.
• Cover dish, and let sit overnight in the refrigerator.
• The next morning, bake uncovered for about 40 minutes at 350 degrees, or until tops of bread are browning.
• Cut slices diagonally and arrange on serving platter.
• Drizzle syrup in the pan over French toast, as well as honey and cinnamon if desired.
• Servec with fresh berries and freshly sweetened whipped cream.
• Serves 6 as a main dish, 8-10 as a side dish.

MY SECRET MOST SPECIAL INCREDIBLY AWESOME TOAST.

Steps:

• Heat the cast iron skillet over medium low heat.
• Slice your bread thickly - 1/2 - 1". Butter generously & thoroughly including the edges.
• Place butter side down in hot skillet. Check every few minutes until it is toasted to your liking. Remove carefully.
• DONE!
• You may top with preserves or whatever makes you happiest.

BUTTERFLY TOAST

Steps:

• Have the grill hot.
• Butter one side of the bread.
• Place this butter side up facing the grill.
• Hrill until golden and melted.
• Now butter the other side and grill as before.
• Butterfly toast is done.
• Now enjoy eating it.
• ps. I do not know where the name of this bread dish comes from, but it makes this dish sounds very appealing to kids.

BREAD AND BUTTERFLY (A TASTY TREAT)

Steps:

• Note: if you wish, you can dye the butter. Also, for special effects, feel free to garnish sprinkles, non pareils or other choices like shredded coconut on the butterfly. Substitutions for butter would include: frosting, cream cheese, peanut butter or other nut/seed butter, etc. Also, if you wish, you can flavor the butter or substitute with extract of your choice: almond, vanilla, coconut, etc.
• First decide if you want your bread untoasted or toasted.
• Use a butterfly shaped cookie cutter to cut the bread. If toasting the bread, cut out the bread first.
• Place the dyed sugar on a plate.
• Spread a generous amount of butter on the toast then press the bread onto the dyed sugar OR, it may be easier (especially for very young children), for them to sprinkle the sugar on top of the bread instead.
• ~TD~ tested-Mother approved!