BLUEBERRY BUTTERMILK MUFFINS
This is my adopted recipe Feb 2005 I didn't change the recipe ingredients because 11 members found it good the way it was. I did add 1 teaspoon vanilla as suggested by 1 reviewer. I used 1/2 cup canola oil instead of butter. 2 heaping cups frozen blueberries mixed with a little of the flour mixture to make sure they didn't stick together. I made 6 giant muffins. Very good muffins. I had to bake mine for 35 minutes, they were so big.
Provided by Dorel
Categories Quick Breads
Time 35m
Yield 6-12 muffins, 6-12 serving(s)
Number Of Ingredients 10
Steps:
- Sift dry ingredients together in a large bowl.
- In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly.
- Make a well in dry ingredients and pour in liquid ingredients, mixing quickly.
- Fold in blueberries.
- Spoon batter into greased muffin cups and bake till golden brown.
- Bake at 400 F for 20 -30 minutes.
BLUEBERRY MUFFINS
Provided by Ina Garten
Time 40m
Yield 20 muffins
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Line muffin tins with paper liners.
- Sift the flour, sugar, baking powder, baking soda, and salt into a large bowl and mix together. In a separate bowl, mix together the buttermilk, butter, lemon zest, and eggs. Make a hole in the center of the dry ingredients and pour the wet ingredients into the dry ingredients. Mix with a fork just until blended. Fold the blueberries into the batter. Don't over mix! With a standard (2 1/4-inch) ice-cream scoop or large spoon, scoop the batter into the prepared cups, filling them almost full.
- Bake the muffins for 20 to 25 minutes, until golden brown.
BUTTERMILK BLUEBERRY MUFFINS
These pretty golden muffins are moist, flavorful and even good for you! They're great paired with a hot cup of coffee or tea on a cold winter day. -Jean Howard, Hopkinton, Massachusetts
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a large bowl, whisk the first six ingredients. In another bowl, whisk yogurt and buttermilk until blended. Add to flour mixture; stir just until moistened. Fold in blueberries. , Fill greased or foil-lined muffin cups two-thirds full. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 145 calories, Fat 1g fat, Cholesterol 1mg cholesterol, Sodium 267mg sodium, Carbohydrate 31g carbohydrate, Fiber 4g protein.
BASIC BUTTERMILK MUFFINS
This is a great basic muffin batter that can be adapted to almost anything.
Provided by DCKatie
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
- Sift together the flour, sugar, baking soda, baking powder, salt, and nutmeg. In a separate bowl, whisk together the melted butter, egg, buttermilk, and vanilla.
- Pour the buttermilk mixture into the dry ingredients and stir just until mixed (the batter will not be smooth). Gently stir in fruit, if desired (see Cook's Note).
- Scoop the batter into the prepared muffin tins; fill the cups almost to the top. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 18 minutes.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 27.5 g, Cholesterol 26.5 mg, Fat 4.7 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 2.7 g, Sodium 338.1 mg, Sugar 9.5 g
STRAWBERRY-BUTTERMILK MUFFINS
Made with fresh strawberries and buttermilk and topped with toasted almonds, these fresh and light muffins make for a great morning (or afternoon!) treat.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 45m
Yield 16
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. Place paper baking cup in each of 16 regular-size muffin cups; spray baking cups with cooking spray.
- In large bowl, mix 2 cups flour, the granulated sugar, baking soda and salt. Stir in buttermilk, oil, vanilla and egg just until moistened. Stir in strawberries. Divide batter evenly among muffin cups.
- In small bowl, mix brown sugar, melted butter and ginger. Stir in 1/2 cup flour and the almonds with fork until crumbly. Sprinkle topping evenly over batter.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling rack. Serve warm.
Nutrition Facts : Fat 2, ServingSize 1 Muffin, TransFat 0 g
BEST OF THE BEST BLUEBERRY MUFFINS
Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them. Quick and easy, made with few ingredients. Remember to use paper liners!
Provided by AUNTLYNNIE
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Position rack in the middle of oven. Preheat oven to 375 degrees F (190 degrees C). Spray the top of a muffin pan with non-stick coating, and line with paper liners.
- In a large bowl, cream together the butter, 1 1/4 cups sugar and salt until light and fluffy. Beat in the eggs one at a time. Mix together 1 3/4 cup of the flour and baking powder. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Crush 1/4 of the blueberries, and stir into the batter. Mix the rest of the whole blueberries with the remaining 1/4 cup of the flour, and fold into the batter. Scoop into muffin cups. Sprinkle tops lightly with sugar.
- Bake in preheated oven for 30 minutes, or until golden brown, and tops spring back when lightly tapped.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 43.5 g, Cholesterol 51.7 mg, Fat 8.9 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 181 mg, Sugar 26.3 g
JOY OF BAKING BUTTERMILK BERRY MUFFINS
Make and share this Joy of Baking Buttermilk Berry Muffins recipe from Food.com.
Provided by Nado2003
Categories Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Position rack in center of oven. Line with paper liners, or butter or spray, with a non stick cooking spray, 12 - 2 3/4 x 1 1/2 inch muffin cups.
- In a large measuring cup or bowl whisk together the egg, buttermilk, oil, and vanilla extract.
- In another large bowl combine the flour, sugar, baking powder, baking soda, salt, and zest. Gently fold in the berries. With a rubber spatula fold the wet ingredients into the dry ingredients and stir only until the ingredients are combined. Do not over mix the batter or tough muffins will result.
- Fill each muffin cup almost full with batter, using two spoons or an ice cream scoop. Place in the oven and bake until a toothpick inserted in the center of a muffin comes out clean, about 20 - 25 minutes. Transfer to a wire rack and let cool for about 5 - 10 minutes before removing from pan.
- Makes 12 regular sized muffins.
- Note: If using frozen berries you may have to bake the muffins a little longer than the stated time.
Nutrition Facts : Calories 238.8, Fat 9.8, SaturatedFat 0.9, Cholesterol 15.5, Sodium 168.2, Carbohydrate 34.5, Fiber 1.7, Sugar 13.3, Protein 3.4
BEST-EVER BLUEBERRY MUFFINS
Fresh blueberries are the ingredient that make this muffin so delicious. The recipe is so easy, you will be able to make it even on those busy mornings.-Elaine Clemens, Birch Run, Michigan
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Fold in blueberries. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in the muffin comes out clean, 20-24 minutes. Remove to a wire rack to cool.
Nutrition Facts : Calories 224 calories, Fat 5g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 204mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.
More about "buttermilk berry muffins recipes"
BEST EVER BUTTERMILK BLUEBERRY MUFFINS - LOVELY LITTLE …
From lovelylittlekitchen.com
4.6/5 (74)Total Time 46 minsServings 12Calories 261 per serving
- Preheat oven to 400 degrees. Line a standard size muffin tin with parchment paper liners and spray each one with nonstick spray for baking.
- Gradually mix the buttermilk into the flour mixture, stirring gently and being careful not to overmix.
BLUEBERRY BUTTERMILK MUFFINS - TASTE OF NOVA SCOTIA
From tasteofnovascotia.com
RECIPE: BUTTERMILK-BLUEBERRY MUFFINS | WHOLE FOODS …
From wholefoodsmarket.com
BUTTERMILK BERRY MUFFINS - JOYOFBAKING.COM *VIDEO …
From joyofbaking.com
BLUEBERRY-BUTTERMILK MUFFINS RECIPE | REAL SIMPLE
From realsimple.com
BAKERY STYLE BUTTERMILK BLUEBERRY MUFFINS | KITCHEN …
From kitchenconfidante.com
MIXED BERRY BUTTERMILK MUFFINS - DRISCOLL'S AUSTRALIA
From driscolls.com.au
BUTTERMILK BLUEBERRY MUFFINS WITH CRUMBLE TOPPING
From redpathsugar.com
MIXED BERRY BUTTERMILK MUFFINS RECIPE | DRISCOLL'S
From driscolls.com
4.6/5 (66)Cholesterol 52.07 mgCalories 259Category Breakfast & Brunch
BUTTERMILK BLUEBERRY MUFFINS WITH LEMON - THE BEST! - CHENéE TODAY
From cheneetoday.com
THE BEST EVER HOMEMADE BUTTERMILK BLUEBERRY MUFFINS
From sparklingcharm.com
BUTTERMILK BLUEBERRY MUFFINS - FANTABULOSITY
From fantabulosity.com
BUTTERMILK BLUEBERRY MUFFINS - BAREFOOT IN THE PINES
From barefootinthepines.com
ROBINHOOD | BLUEBERRY BUTTERMILK MUFFINS
From robinhood.ca
BUTTERMILK BLUEBERRY MUFFINS - SERIOUSLY DELICIOUS MUFFINS
From toriavey.com
BUTTERMILK BLUEBERRY MUFFINS - BIG DELICIOUS LIFE
From bigdeliciouslife.com
MOM'S BERRY BUTTERMILK MUFFINS - AMERICAN HONEY
From buzz.uni.edu
BUTTERMILK BERRY MUFFINS RECIPE | 241 CALORIES | HAPPY FORKS
From happyforks.com
BUTTERMILK BLUEBERRY MUFFINS {MOIST & HEALTHY} – WELLPLATED.COM
From wellplated.com
MIXED BERRY MUFFINS WITH FROZEN BERRIES - BAREFOOT IN THE PINES
From barefootinthepines.com
JUMBO BLUEBERRY BUTTERMILK MUFFINS - BAKING IMPROVISED
From bakingimprovised.com
BUTTERMILK BLUEBERRY MUFFINS WITH CINNAMON STREUSEL
From wildwildwhisk.com
BUTTERMILK MUFFINS - SOUTHERN BYTES
From southern-bytes.com
BUTTERMILK BERRY MUFFINS RECIPE - 101 COOKBOOKS
From 101cookbooks.com
BAKERY STYLE BUTTERMILK BLUEBERRY MUFFINS - BEAT BAKE EAT
From beatbakeeat.com
BUTTERMILK BLUEBERRY MUFFINS | HEART AND STROKE FOUNDATION
From heartandstroke.ca
BUTTERMILK BLUEBERRY MUFFINS RECIPE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
LEMON BLUEBERRY BUTTERMILK CAKE RECIPE
From sugargeekshow.com
BUTTERMILK MUFFINS: BETTER THAN BASIC - COOK SLEEP READ
From cooksleepread.com
BUTTERMILK BLUEBERRY MUFFINS - SALT & BAKER
From saltandbaker.com
BLUEBERRY BUTTERMILK MUFFINS - BEEYONDCEREAL
From beeyondcereal.com
10 BEST BLUEBERRY MUFFINS RECIPES | YUMMLY
From yummly.com
FAVORITE BUTTERMILK BLUEBERRY MUFFINS RECIPE - THAT LEMONADE LIFE
From thatlemonadelife.com
BUTTERMILK BLUEBERRY MUFFINS - ERREN'S KITCHEN
From errenskitchen.com
BUTTERMILK BERRY MUFFINS - RECIPE | COOKS.COM
From cooks.com
BEST BLUEBERRY MUFFIN RECIPE - HOW TO MAKE BLUEBERRY MUFFINS
From goodhousekeeping.com
BUTTERMILK BLUEBERRY MUFFINS (VIDEO) - VERONIKA'S KITCHEN
From veronikaskitchen.com
BUTTERMILK BLUEBERRY MUFFINS | COMFORT FOOD IDEAS | EASY BREAKFAST …
From comfortfoodideas.com
LEMON BLUEBERRY MUFFINS WITH BUTTERMILK - BAKING SENSE®
From baking-sense.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love