Buttersauceforpastaseafoodetc Recipes

BUTTER SAUCE FOR PASTA, SEAFOOD, ETC.

Steps:

• Let both butter and margarine soften.
• Using hand mixer, blend butter and margarine together with flour until well incorporated.(I generally do this blending in a glass bowl which I can then place on top of a pan of simmering water for the next steps).
• Melt the butter/flour mixture in a double boiler over med. low heat(or glass bowl over simmering pan) until just melted.
• As butter/flour mixture is melting, add it the evaporated milk, garlic powder, cayenne, salt and pepper. All of these ingredients are according to your taste - you can use real garlic and heavy cream, white pepper, whatever you prefer or have on hand. You can add up to 4 tablespoons of evaporated milk without making the sauce too thin. Lastly, add in as much paremsan cheese as you would like, my preference is about 2 tablespoons.
• Pour over noodles or whatever and enjoy!

VERY BASIC BUTTER SAUCE

Steps:

• Stir cornstarch into water with whisk and set aside.
• Melt butter in medium saucepan.
• Slowly whisk in water and bring to a low boil for 5 minutes, stirring often.
• Stir in butter flavoring and serve over hot pasta.

SIMPLE PASTA WITH BUTTER SAUCE

Steps:

• First, to the pasta water, add 3 pinches of salt, 1 clove pressed garlic, 2 tsp of dried oregano, veggies.
• Bring to a full boil, then reduce heat to simmer for 15 minutes.
• Then bring it back to a full boil, and add the pasta.
• It works.
• Meantime, in a saucepan, add butter, parmesan cheese, 1 tsp dried oregano, 1 clove pressed garlic, 1/2 tsp black pepper, pinch of cayenne pepper, 1/2 tsp olive oil.
• Melt on simmer, and stir well.
• Drain the pasta, place in a service bowl, add the sauce, a generous sprinkling of parmesan cheese, and toss.
• Serve.
• Enjoy.

SEAFOOD BUTTER SAUCE

Steps:

• Melt butter in pan and add the rest of the ingredients.
• Stir occasionally.
• Keep warm.