Butterscotch Beer Recipes

BUTTERSCOTCH "BEER" RECIPE

Steps:

• In a medium saucepan over medium-low heat, melt the butter.
• When the butter is melted, add the brown sugar, salt, and vanilla extract. Whisk to combine.
• Cook the mixture for 5 minutes, until the brown sugar is completely dissolved.
• Whisk in the heavy whipping cream and continue to cook for 1 minute.
• Allow this mixture to cool to room temperature, 15 minutes.
• When cool, divide between 4 large glasses filled halfway up with ice.
• Slowly top with soda, but be careful not to overfill, as the mixture will bubble and foam! Stir to blend and enjoy.

WIZARD-WORTHY BUTTERBEER

Steps:

• In a large bowl, combine cream soda and butterscotch syrup and stir.
• In a stand mixer fitted with a whisk attachment, beat cream until stiff peaks form. Fold in sugar and vanilla extract, then melted butter until no longer streaky. (Add more butter if desired).
• Ladle Butterbeer into glasses and top with whipped cream mixture.

A BETTER BUTTERBEER RECIPE WITH OR WITHOUT ALCOHOL

Steps:

• Gather the ingredients.
• In a small bowl, combine the cream, spices, butterscotch, and softened butter.
• Whisk for 2 minutes to mix. Avoid whipping it so long that it becomes whipped cream , but it should thicken and increase in volume slightly.
• Place the bowl in the freezer for 15 minutes to give it a good chill. If not making butterbeer immediately, cover the bowl and store in the refrigerator for at least 2 hours.
• Fill a frosty glass about two-thirds full with cold vanilla cream soda.
• Pour the chilled butterbeer batter over the back of a spoon and into the glass. It will naturally rise to the top and float on the soda. Make this layer as thick as you like, but go slow because it will grow fast.
• Serve it with a straw or drink it straight from the glass (and experience the foamy mustache). Enjoy.