Butterscotch Pudding No Bake Cookies Recipes

BUTTERSCOTCH PUDDING NO BAKE COOKIES

Steps:

• 1. Combine 1st three ingredients in a deep saucepan and bring to a boil. Boil for 1 minute stirring constantly.
• 2. Remove from heat and add pudding mix. Stir to combine.
• 3. Add quick oats, mix thoroughly and let cool for 15 minutes.
• 4. Drop by teaspoonsful onto waxed paper and let cool and set.
• 5. Refrigerate cookies.

BUTTERSCOTCH COOKIES (NO BAKE)

Steps:

• Put margarine, evaporated milk, and sugar in a pot.
• Heat and stir until boiling.
• Boil 1 minute, stirring constantly.
• Remove from heat.
• Add butterscotch chips, stir well.
• Add oatmeal and stir again.
• Cool silghtly until mixture can be handled.
• Drop onto greased cookie sheets.
• Chill until firm.
• Can be frozen for future use.

PUDDING NO-BAKE OATMEAL COOKIES

Steps:

• In 3 quart microwaveable bowl, combine the sugar, butter and evaporated milk. Cook on high power for 2 to 5 minutes, stirring occasionally until the mixture comes to a rapid boil. Allow the mixture to boil undisturbed for 20 to 30 seconds. Remove from heat and stir in the instant pudding and oatmeal. Spoon onto waxed paper lined cookie sheets. Allow to sit at least 15 minutes or until firm.