Butterscotchteapartycookies Recipes

15 BEST COOKIES FOR TEA

Steps:

• Preheat the oven to 325 degrees.
• Cream together ¾ of a cup of butter and 1 cup white sugar until light and fluffy.
• Add in 1 egg, 2 tbsp. of corn syrup, and 1 tsp. lemon extract.
• Stir in your dry ingredients: 2 cups of all-purpose flour, 1 tsp. of baking soda, and 1 tsp. of baking powder.
• Cover dough and chill in the refrigerator for at least one hour.
• Line a cookie sheet with parchment paper and roll cookie dough into even, walnut-sized balls.
• Roll the dough balls in ½ of a cup of white sugar and place them on the cookie sheet.
• Bake until lightly browned, or twelve minutes.

BUTTERSCOTCH TEA PARTY COOKIES

Steps:

• In large mixing bowl, combine butter, sugars, egg and vanilla.
• Beat at medium speed of electric mixer until light and fluffy.
• Add flour, melted chips, milk and baking soda.
• Beat at low speed until soft dough forms.
• Cover with plastic wrap.
• Chill 3 to 4 hours, or until firm.
• Heat oven to 350°F.
• Divide dough into thirds.
• Cover 2/3 dough with plastic wrap; chill.
• On lightly floured surface, roll remaining third dough to 1/4-inch thickness.
• Using 2 to 3-inch cookie cutters, cut desired shapes into dough.
• Place shapes 2 inches apart on ungreased cookie sheets.
• Repeat with remaining dough.
• Bake for 6 to 7 minutes, or until edges are golden brown; cool completely.
• If desired, decorate cookies with favorite frosting.
• Let dry completely before storing.
• Tip: If desired, sprinkle cookies with additional granulated sugar before baking.

TOLL HOUSE BUTTERSCOTCH CHIP COOKIES

Steps:

• Mix together the flour, salt and baking soda in a small bowl, set aside.
• Cream the sugars and butter together, add the vanilla.
• Add the eggs one at a time.
• Slowly add the flour mixture.
• When completely mixed, add the butterscotch chips.
• Drop by the spoonful onto an ungreased cookie sheet.
• Bake 8-10 minutes at 375F degrees.