Buttery Spiced Sous Vide Apples Recipes

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BUTTERY SPICED SOUS-VIDE APPLES



Buttery Spiced Sous-Vide Apples image

Provided by Julia Moskin

Categories     dessert

Time 2h

Yield 4 to 6 servings

Number Of Ingredients 9

1 lemon, yellow zest grated
6 small or 4 large apples, peeled and cored
6 tablespoons unsalted butter, softened
1/2 teaspoon salt
1/2 teaspoon ground cinnamon, or any combination of cinnamon, ground ginger and ground cardamom
1/4 teaspoon ground nutmeg
1 heaping teaspoon dark brown sugar
1 heaping tablespoon dark or golden raisins, or a combination
Dollops of crème fraîche, whipped cream or ice cream (such as vanilla or dulce de leche) for serving

Steps:

  • Fill sous-vide cooker with hot water and heat to 170 degrees. Place lemon zest in a bowl. In another bowl, place apples. If using large apples, cut in half. Cut lemon and squeeze juice over apples, turning to coat.
  • To bowl with lemon zest, add butter, salt, spices, sugar and raisins; mix together. Divide mixture among apples, packing it into hollowed core. If using apple halves, rub mixture all over them.
  • Place two apples in a sealable plastic bag, and seal it after removing as much air as possible; try squeezing most of it out and then carefully sucking out the rest with a straw as you seal the bag. Or, seal apples in plastic with a FoodSaver or similar vacuum device. Repeat with remaining apples. (For sous-vide cooking at home, a complete vacuum seal is not necessary if food will be served immediately after cooking.)
  • Place plastic bags in sous-vide chamber, making sure they are submerged in hot water. Cook at least 2 hours. Food may remain in cooker for up to 2 additional hours; it will not cook any further. When opening bags, be careful as juices will be hot. Serve apples in bowls, topped with crème fraîche, whipped cream or ice cream.

Nutrition Facts : @context http, Calories 228, UnsaturatedFat 4 grams, Carbohydrate 34 grams, Fat 12 grams, Fiber 6 grams, Protein 1 gram, SaturatedFat 7 grams, Sodium 198 milligrams, Sugar 25 grams, TransFat 0 grams

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Top Asked Questions

How do you cook apples in a sous vide cooker?
Preparation 1 Fill sous-vide cooker with hot water and heat to 170 degrees. ... 2 To bowl with lemon zest, add butter, salt, spices, sugar and raisins; mix together. ... 3 Place two apples in a sealable plastic bag, and seal it after removing as much air as possible; try squeezing most of it out and then carefully sucking out the ... More items...
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If using large apples, cut in half. Cut lemon and squeeze juice over apples, turning to coat. To bowl with lemon zest, add butter, salt, spices, sugar and raisins; mix together. Divide mixture among apples, packing it into hollowed core. If using apple halves, rub mixture all over them.
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