ALL-OCCASION DOWNY YELLOW BUTTER CAKE
If I had to choose among all my cakes, this one would win first place because it is delicious by itself yet versatile enough to accommodate a wide range of buttercreams. The cake combines the soft texture of white cake with the buttery flavor of yellow cake. Using all the yolks instead of whole eggs produces a rich yellow color, fine texture and delicious flavor.
Provided by Rose Levy Beranbaum
Categories Mixer Dairy Egg Dessert Bake Vegetarian Kid-Friendly Mother's Day Wedding Father's Day Birthday Shower Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F.
- In a medium bowl lightly combine the yolks, 1/4 cup milk, and vanilla.
- In a large mixing bowl combine the dry ingredients and mix on low speed for 30 seconds to blend. Add the butter and the remaining 3/4 cup milk. Mix on low speed until the dry ingredients are moistened. Increase to medium speed (high speed if using a hand mixer) and beat for 1 1/2 minutes to aerate and develop the cake's structure. Scrape down the sides. Gradually add the egg mixture in 3 batches, beating for 20 seconds after each addition to incorporate the ingredients and strengthen the structure. Scrape down the sides.
- Scrape the batter into the prepared pans and smooth the surface with a spatula. The pans will be about 1/2 full. Bake 25 to 35 minutes or until a tester inserted near the center comes out clean and the cake springs back when pressed lightly in the center. The cakes should start to shrink from the sides of the pans only after removal from the oven.
- Let the cakes cool in the pan on racks for 10 minutes. Loosen the sides with a small metal spatula and invert onto greased wire racks. To prevent splitting, reinvert so that the tops are up and cool completely before wrapping airtight.
YELLOW BUTTER CAKE
This is the kind of classic, all-American layer cake that birthday memories are made of. It's guaranteed to please a crowd. To make an 8-inch layer cake, as featured on"Martha Bakes," use 1 teaspoon salt and finish with Mrs. Milman's Chocolate Frosting.Adapted from"Martha Stewart's Baking Handbook."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes two 9-inch cake layers
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter two 9-by-2-inch round cake pans; line the bottoms with parchment paper. Butter parchment, and dust with flour, tapping out excess; set aside. Into a medium bowl, sift together flours, baking powder, and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar until light and fluffy, 3 to 4 minutes, scraping down the sides of the bowl as needed. Beat in eggs, one at a time, then beat in vanilla. With the mixer on low speed, add the flour mixture in 3 parts, alternating with the milk and beginning and ending with the flour; beat until combined after each addition.
- Divide batter between the prepared pans, and smooth with an offset spatula. Bake, rotating the pans halfway through, until cakes are golden brown and a cake tester inserted into the center comes out clean, 30 to 35 minutes. Transfer pans to a wire rack to cool 20 minutes. Invert cakes onto the rack; peel off the parchment. Reinvert cakes and let them cool completely, top sides up.
YELLOW BIRTHDAY CAKE
Makes a lovely and moist 8-inch cake. Double the recipe for a layer cake.
Provided by Sarah
Categories Desserts Cakes Yellow Cake Recipes
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Butter and flour one 8-inch cake pan.
- Cream butter and sugar together in a bowl until fluffy. Add vanilla extract. Beat in eggs 1 at a time.
- Sift flour, baking powder, and salt together into a bowl 3 times. Add flour mixture to egg mixture in 3 additions, alternating with milk and ending with flour mixture. Pour batter into the prepared cake pan.
- Bake in the preheated oven until golden brown, 45 to 60 minutes.
Nutrition Facts : Calories 312.1 calories, Carbohydrate 44.7 g, Cholesterol 78.2 mg, Fat 13.2 g, Fiber 0.4 g, Protein 4.2 g, SaturatedFat 7.9 g, Sodium 106.2 mg, Sugar 25.9 g
BUTTERY YELLOW BIRTHDAY CAKE
Make and share this Buttery Yellow Birthday Cake recipe from Food.com.
Provided by thuyd.1995
Categories Dessert
Time 35m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F Grease one 9x13-inch pan or two 9-inch round cake pans.
- Combine flour, salt and baking powder and set aside. Cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each. Add milk and vanilla and beat untill combined. Add the flour mixture and beat until smooth.
- Pour into pans and bake 25-30 minutes or until toothpick inserted comes out clean.
- Cool for 15 minutes in pan. Remove and cool completely on wire rack before frosting. Makes one 9x13-inch or two 9-inch cakes.
Nutrition Facts : Calories 220, Fat 7.5, SaturatedFat 4.4, Cholesterol 52.8, Sodium 287.3, Carbohydrate 35, Fiber 0.3, Sugar 18.8, Protein 3.4
More about "buttery yellow birthday cake recipes"
YELLOW CAKE RECIPE: MOIST, BUTTERY, & SO EASY TO MAKE!
From bakingamoment.com
5/5 (1)Category DessertCuisine AmericanCalories 745 per serving
- Preheat the oven to 325 degrees F, mist three 6-inch cake pans* with non-stick spray, and line them with circles cut from parchment paper.
- Place the butter, salt, and cocoa powder in a large mixing bowl, and add about 1/3 of the powdered sugar.
FROM SCRATCH YELLOW CAKE {HOMEMADE BUTTER CAKE RECIPE}
From thebestcakerecipes.com
4.5/5 (24)Total Time 47 minsServings 15Calories 428 per serving
- Divide the egg yolks from the egg whites. Place the egg whites in a medium bowl. Place the egg yolks in another bowl and set aside.
- Use a hand mixer on high speed to beat the egg whites until the are frothy and can hold a peak.
YELLOW CAKE WITH RICH CHOCOLATE BUTTERCREAM - ONCE …
From onceuponachef.com
Cuisine AmericanTotal Time 1 hrCategory DessertsCalories 669 per serving
EASY YELLOW CAKE WITH BUTTERCREAM FROSTING - AVERIE COOKS
From averiecooks.com
YELLOW BUTTER CAKE RECIPE | LAND O’LAKES
From landolakes.com
BEST YELLOW BIRTHDAY CAKE RECIPE - SERENA BAKES …
From serenabakessimplyfromscratch.com
YELLOW BUTTER CAKE WITH CHOCOLATE BUTTERCREAM RECIPE
From bettycrocker.com
YELLOW CAKE RECIPE - PREPPY KITCHEN
From preppykitchen.com
THE BEST YELLOW CAKE STARTS WITH THIS SURPRISING …
From epicurious.com
CLASSIC YELLOW BIRTHDAY CAKE | THE VANILLA BEAN BLOG
From thevanillabeanblog.com
FLUFFY, MOIST HOMEMADE YELLOW CAKE RECIPE - DIVAS CAN COOK
From divascancook.com
YELLOW LAYER CAKE WITH CHOCOLATE BUTTERCREAM - ON TY'S PLATE
From ontysplate.com
RECIPE: YELLOW BUTTER CAKE | KITCHN
From thekitchn.com
BUTTERY YELLOW CAKE | AND EVERYTHING NICE
From angelainthekitchen.com
THE BEST YELLOW CAKE - GRANDBABY CAKES
From grandbaby-cakes.com
25 BEST BUNDT CAKE RECIPES - WHAT TO BAKE IN A BUNDT PAN - DELISH
From delish.com
YELLOW BIRTHDAY CAKE WITH CREAMY CHOCOLATE FROSTING RECIPE
From somethingswanky.com
FLUFFY YELLOW CAKE - BAKED BY AN INTROVERT
From bakedbyanintrovert.com
59 RIDICULOUSLY EASY CAKE RECIPES FOR BEGINNERS | EPICURIOUS
From epicurious.com
BACK-TO-BASICS YELLOW CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
BEST CONFETTI CUPCAKES (RECIPE REVIEWS) | KITCHN
From thekitchn.com
YELLOW BIRTHDAY CAKE WITH MILK CHOCOLATE FROSTING - MODERN HONEY
From modernhoney.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love