SPANISH BUñUELOS RECIPE
Buñuelos are a fantastic Christmas dessert from Spain, perfect for any time of day! Deep-fried dough with sugar and any filling you want, what's not to love?
Provided by David Pope
Categories Dessert
Time 1h35m
Number Of Ingredients 10
Steps:
- In a medium-sized saucepan, heat the milk, cinnamon stick, lemon zest and butter. Bring to the boil.
- Once the mixture is boiling, carefully remove the cinnamon stick and add the flour and baking powder.
- Stir constantly for 5 minutes, keeping the saucepan on the heat.
- Remove from heat, and add the eggs one at a time, beating vigorously.
- When the dough is smooth (you can use a hand mixer if necessary), sit it aside in the saucepan for about an hour.
- Set a large frying pan on medium-high heat and add the vegetable oil to a depth of about 1.5 inches.
- When the oil is hot enough to fry with, start to carefully drop rough spoonfuls of the dough into the pan. Don't put too many in at one time, keep enough space so that the balls of dough remain separate.
- When they start to turn a tasty golden brown, flip them over. Once they're cooked, they should go golden and start to float in the oil.
- Remove the buñuelos from the pan one at a time using a slotted spoon, and place on paper towels.
- Sprinkle with powdered sugar and serve straight away!
- Optional: You can also serve the buñuelos with thick dark drinking chocolate on the side. There are plenty of different brands and sweetness levels to choose from, so choose the one you prefer most!
Nutrition Facts : Calories 194.16 kcal, Carbohydrate 3.75 g, Protein 1.84 g, Fat 19.73 g, SaturatedFat 14.85 g, Cholesterol 44.3 mg, Sodium 23.7 mg, Fiber 0.17 g, Sugar 0.46 g, ServingSize 1 serving
BUNUELOS
Mexican fried cookies.
Provided by Rosina
Categories World Cuisine Recipes Latin American Mexican
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl combine eggs with 1/4 cup sugar and beat until thick and lemon-colored. Add the oil. Combine separately 1-1/2 cups of the flour, the baking powder and the salt. Gradually add this to the egg mixture and beat well.
- Turn dough out onto a floured board (use remaining 1/2 cup flour) and knead thoroughly until dough is smooth.
- Shape dough into sixteen balls. Roll each one into a circle about 5 inches in diameter. Let stand uncovered on waxed paper for about 10 minutes.
- Heat oil in a deep fry pan to 350 degrees F (175 degrees C). Fry circles until golden brown, turning once. Drain on paper towels. Sprinkle with sugar/cinnamon mixture. Store airtight.
Nutrition Facts : Calories 300.8 calories, Carbohydrate 55.7 g, Cholesterol 93 mg, Fat 6.1 g, Fiber 1 g, Protein 6.4 g, SaturatedFat 1.2 g, Sodium 387.3 mg, Sugar 31.5 g
BUñUELOS
Buñuelos, also known as bimuelos, birmuelos, bermuelos, burmuelos, bunyols, bonuelos and bougnettes are traditional Spanish, Jewish and Moorish donuts, often prepared for Christmas, Ramadan and Hanukkah.
Provided by Sarah-Eden Dadoun
Categories Dessert
Time 50m
Number Of Ingredients 12
Steps:
- In the bowl of a stand mixer, combine the flour, baking powder and sugar.
- Dig a well in the center of the flour and add the eggs.
- Add the lemon zest, anise, and cinnamon.
- While kneading at medium speed, gradually incorporate the milk until obtaining a smooth and homogeneous dough.
- Cover the dough and let it rest for 30 minutes in a warm place, away from drafts.
- Heat a large amount of oil to 350 F (170˚C), preferably sweet olive oil, in a deep pan.
- Place the dough in a pastry bag and drop balls of dough into the hot oil.
- It is also possible to form balls with two teaspoons.
- When they swell and turn brown, remove the buñuelos with a skimmer and place them on a tray lined with paper towels.
- Serve with a little sugar sprinkled over them.
Nutrition Facts : Calories 592 kcal, Carbohydrate 93 g, Protein 13 g, Fat 5 g, SaturatedFat 4 g, Cholesterol 88 mg, Sodium 483 mg, Fiber 2 g, Sugar 28 g, UnsaturatedFat 11 g, ServingSize 1 serving
BUNUELOS
Baking rather than frying the tortillas gives these a crispier texture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees. In a small bowl, combine sugar and cinnamon; set aside. Cut tortillas into 2 1/2-inch-wide strips. Lay strips in a single layer on a baking sheet, brush with melted butter, and sprinkle with sugar mixture. Bake until golden, 10 to 15 minutes. Repeat with remaining tortillas. Serve with vanilla ice cream.
CUBAN BUñUELOS WITH ANISE SYRUP
For many Cubans, the Christmas season means that frying buñuelos for dessert is almost as important as serving roast pork for dinner. Buñuelos have roots in Spain, particularly a Spain once under Muslim rule, but the Cuban version, spiced with anise and shaped into figure eights, highlights the island's abundance of root vegetables like yuca, boniato, malanga, ñame and calabaza. They can be found in many Latino grocery stores, and they give the buñuelos a pillowy, doughnutlike texture inside and crisp up when deep-fried. This recipe is adapted from "The Cuban Table: A Celebration of Food, Flavors and History" by Ana Sofía Peláez.
Provided by Christina Morales
Categories dessert
Time 2h30m
Yield 14 buñuelos
Number Of Ingredients 15
Steps:
- Prepare the syrup: In a saucepan, combine 2 cups water, granulated sugar, star anise, cinnamon stick and lime peel, and bring to a boil over medium high, stirring to dissolve the sugar. Reduce heat to a simmer, then cook until the mixture is thin and syrupy, 15 to 20 minutes. Off the heat, add the fresh lime juice. Let the syrup cool while you make buñuelos.
- Make the buñuelos: To a medium or large heavy pot, add the yuca, boniato, malanga, ñame, salt and anise seeds and enough cold water to cover. Bring the water to a boil, then reduce to a simmer, cover and cook for 10 minutes. Add the calabaza and cook, covered, until all the vegetables are tender, but not mushy, 10 to 15 minutes more, then drain in a colander.
- While the vegetables are still warm, press the vegetables through a ricer or food mill onto a large lightly floured surface or bowl. Form the mixture into a big mound, then make a well in the center. Pour the eggs into the well and use your hands (it will be sticky) to fully combine. Sift 3 cups flour, 1 cup at a time, over the dough and knead after each addition until it forms a smooth, soft dough that holds together. Add 1 to 2 tablespoons more flour if needed for the dough to come together.
- Cut the dough into 14 equal pieces, and transfer to a clean work surface. Roll each piece into a 16-inch rope about 1/2-inch-thick. Moisten one end of the rope with a little water, shape it into a figure eight, then press the ends together. Transfer to a sheet pan lightly dusted with flour.
- In a 10-inch skillet, heat the canola oil over medium-high until it reaches 375 degrees. If you don't have a deep-fry thermometer, you can test the oil by dropping in a bit of dough. If the oil is hot enough, it will float to the top right away. Working in batches of 2 or 3 (don't crowd the pan), carefully add the buñuelos to the oil, and fry until they are golden brown, 2 to 3 minutes per side. Transfer to a plate lined with paper towels to drain excess oil. Spoon the syrup over the buñuelos and serve.
More about "buñuelos dulces recipe 465"
BUNUELOS OR BUñUELOS AUTHENTIC MEXICAN RECIPE
From mexgrocer.com
CUBAN RECIPES | CUBAN BUñUELOS
From cubanrecipes.org
BUNUELOS RECIPE - PINOY RECIPE AT IBA PA
From pinoyrecipe.net
MEXICAN DOUGHNUTS (BUñUELOS) - JULIA'S CUISINE
From juliascuisine.com
HOW TO MAKE THE PERFECT COLOMBIAN BUñUELO
From blog.amigofoods.com
HOW TO MAKE AUTHENTIC MEXICAN BUñUELOS - 2022
From masterclass.com
HOW TO MAKE MEXICAN BUñUELOS RECIPE (QUICK AND EASY)
From mexicoinmykitchen.com
BUñUELOS COLOMBIANOS (COLOMBIAN BUñUELOS) - MY ... - MY …
From mycolombianrecipes.com
Ratings 92Servings 6Cuisine ColombianCategory Appetizer
COLOMBIAN BUñUELOS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (32)Calories 153 per serving
GUATEMALAN BUñUELOS RECIPE - GROWING UP BILINGUAL
From growingupbilingual.com
4.5/5 (2)Total Time 1 hr 15 minsCategory Guatemalan DessertCalories 324 per serving
HOW DO YOU MAKE BUñUELOS? BEST & EASY RECIPE! - TRADITIONAL …
From traditionalspanishfood.com
BUñUELOS COLOMBIANOS - TRADITIONAL COLOMBIAN RECIPE | 196 FLAVORS
From 196flavors.com
BUñUELOS CRISPY TREATS - SIETEFOODS.COM
From sietefoods.com
MEXICAN BUNUELOS RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
DULCES: BUñUELOS DE YUCA Y QUESO (YUCA AND CHEESE FRITTERS)
From seriouseats.com
BUñUELOS DE YUCA Y QUESO (YUCA AND CHEESE FRITTERS) RECIPE
From seriouseats.com
SPANISH BUñUELOS DE VIENTO | SWEET FRITTER • QUE RICO TAPAS
From quericotapas.com
BUNUELOS - SONORA TORTILLAS
From sonoratortillas.ca
SWEET POTATO FRITTERS - YUMMY RECIPES - EASY HOMEMADE COOKING …
From en.oyaku.net
EASY BUñUELOS (4 INGREDIENT MEXICAN DESSERT!) - KITCHEN GIDGET
From kitchengidget.com
LIGHT & CRISP MEXICAN BUñUELOS - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
BUñUELOS RECIPE WITH TORTILLAS TO PLEASE YOUR SWEET TOOTH
From justmexicanfood.com
BUñUELOS RECIPE | THE RECIPE HUNTERS IN MEXICO
From therecipehunters.com
HOW TO MAKE BUñUELOS: THE ORIGINAL MEXICAN RECIPE! - YOUTUBE
From youtube.com
BUNUELOS - GUERRERO TORTILLAS
From guerrerotortillas.com
HOW TO MAKE BUñUELOS DULCES (SWEET FRIED DOUGH BALLS) : BRUNCH …
From youtube.com
YUCCA BUñUELOS - LATIN FOOD RECIPES AND LIFESTYLE
From wearecocina.com
MEXICAN BUñUELOS - LA PIñA EN LA COCINA
From pinaenlacocina.com
BUñUELOS - CRISP FRIED PASTRIES BY MEXICAN CUISINE RECIPES
From mexicancuisinerecipes.com
HOW TO PREPARE BUñUELOS | RECIPES | EL RIO GRANDE
From elriogrande.net
BUñUELOS WITH DULCE DE LECHE DRIZZLE - LA LECHERA®
From goodnes.com
BUñUELOS (AN AUTHENTIC MEXICAN RECIPE) - HOUSE OF YUMM
From houseofyumm.com
EASY BUñUELOS RECIPE (BUñUELOS MEXICANOS) - BROKE BANK VEGAN
From brokebankvegan.com
BUñUELOS | IMPERIAL SUGAR - RECIPES
From imperialsugar.com
MEXICAN BUñUELOS (COMO HACER BUñUELO) CRISPY SWEET PASTRY
From allaboutcuisines.com
BUñUELOS WITH BROWN VELVET GLAZE AND DULCE DE LECHE COOKBOOK
From tarasmulticulturaltable.com
HOW TO MAKE BUNUELOS - THRIFT AND SPICE
From thriftandspice.com
GUATEMALAN BUñUELOS - THE FOODIES' KITCHEN
From thefoodieskitchen.com
[RECIPE] BUñUELOS DE YUCA (CASSAVA 'BEIGNETS' IN SYRUP)
From dominicancooking.com
TRADITIONAL BUñUELOS WITH PILONCILLO SYRUP - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
BUñUELOS DE VIENTO - DORA'S TABLE
From dorastable.com
BUñUELOS, TRADITIONAL MEXICAN DESSERT RECIPE - J DOUG HALL
From jdoughall.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love