Cabbage And Noodles With Bacon Recipes

CABBAGE AND NOODLES

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the egg noodles; return to a boil. Cook, uncovered, stirring occasionally, until the noodles are cooked through, but still firm to the bite, about 5 minutes. Drain; return to the pot and stir in the butter.
• Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
• Place the onion into the skillet with the bacon grease, and cook and stir over medium heat until the onion begins to soften, about 2 minutes. Stir in the cabbage, and cook and stir until wilted, about 5 minutes. Chop the bacon, add it to the skillet, and cook until the cabbage is tender, about 10 minutes. Stir in the noodles, and continue cooking just until heated through.

MY GRANDMOTHER'S CABBAGE AND NOODLES

Steps:

• Place water and butter in a large, deep skillet and bring to a boil; stir in bacon and return to a boil.
• Stir cabbage into the bacon mixture; simmer until the thickest pieces of cabbage are fork-tender and the liquid has almost evaporated, about 20 minutes. Drain.
• Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
• Lightly toss egg noodles with bacon and cabbage; season to taste with salt and black pepper.

BACON, CABBAGE, NOODLES

Steps:

• Cook egg noodles according to package directions.
• Fry bacon, remove from pan, and drain the fat, reserving a few tablespoons.
• After bacon has been removed from the pan, add onion and cabbage.
• Add a few tablespoons of the bacon fat and a few tablespoons of water.
• Cover and cook on high until cabbage and onions are tender.
• Combine all ingredients and add salt and pepper to taste.
• Enjoy!

CABBAGE NOODLES WITH CRISPY BACON

Steps:

• Melt butter in deep pan.
• Add the bag of shredded cabbage.
• Cook down until cabbage is nicely browned, at least an hour.
• Stir occasionally at first, then frequently as the cabbage starts to brown.
• Mix-in salt (to taste) and pepper.
• Push the cabbage over to one side of the pan.
• Add the bacon to the cleared area and fry until very crispy, or fry in a separate pan.
• When bacon is done, combine all contents of pan together.
• Gently mix-in the cooked egg noodles and dried spice, and warm on low heat.
• Taste to adjust seasonings.
• If desired, garnish with sour cream or yogurt and a sprinkle of thyme.

BACON & CABBAGE EGG NOODLES

Steps:

• In a large pot, add the olive oil and bacon and cook until starting to crisp. Drain and set the bacon back in the pot, reserving the bacon fat.
• In a large pan, add the butter, bacon fat and onions and saute until soft. Add the cabbage and cook until tender and slightly golden (cabbage will reduce substantially in volume). Add a drizzle of olive oil and season with salt and pepper.
• Cook noodles according to the package directions. Once cooked, drain (reserving some of the pasta water).
• Transfer the cabbage mixture to the pot with the bacon pieces, then add the noodles to the cabbage pot.
• Mix in the sour cream and toss to combine. Add some of the pasta water to moisten pasta, if required.

HUNGARIAN CABBAGE & NOODLES

Steps:

• In a large skillet, cook bacon until crisp.
• Remove from skillet; drain on paper towel and crumble.
• Stir sugar and salt into bacon drippings in skillet.
• Add cabbage; stir till cabbage is coated.
• Cook (covered) over medium heat until cabbage is tender, about 10 or 15 minutes.
• Combine cabbage mixture, noodles and bacon; turn all into a 1 1/2-quart casserole.
• Cover and bake in slow oven (325°) for 45 minutes.
• Uncover; spoon sour cream over top.
• Sprinkle with paprika.
• Return to oven and bake 5 minutes more.