Cabbage And Zucchini Recipes
CABBAGE AND ZUCCHINI
A great side dish that complements any entree.
Categories Side Items Side Dish Side Items Side Dish
Yield 8
Number Of Ingredients 6
Steps:
- Heat the skillet over a medium flame.
- Add about half the cabbage and zucchini and season with half of the seasonings, stir.
- Add the remaining cabbage, zucchini and seasonings, stirring really well.
- Cover and simmer on a low flame until the cabbage is soft (about 30 - 60 minutes).
- The vegetables need no oil or water as they will naturally release a lot of moisture. Also, the cabbage will reduce by half as it softens. You can omit the garlic and onion powder, salt and pepper and season any way you like.
Nutrition Facts : Nutritional Info Servings Per Recipe 8 Amount Per Serving Calories
CABBAGE-ZUCCHINI STIR FRY
Make and share this Cabbage-Zucchini Stir Fry recipe from Food.com.
Provided by Bergy
Categories Vegetable
Time 22m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute the garlic in the oil, do not allow to burn.
- Add veggies& stir fry for 2-3 minutes.
- Add seasonings and continue to stir fry for about 3 minutes (longer if you like your veggies well done).
Nutrition Facts : Calories 75, Fat 4.7, SaturatedFat 0.7, Sodium 15.7, Carbohydrate 8.1, Fiber 2.1, Sugar 4.2, Protein 1.8
LEBANESE: STUFFED ZUCCHINI, POTATOES, & CABBAGE
A recipe from my mother-in-law who is an excellent cook! Of this recipe she says, "A dollop of plain *real* yogurt on top of each serving is relished by the Lebanese."
Provided by GeeWhiz
Categories Rice
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl combine the rice, tomato sauce, allspice, cinnamon, ground meat, salt and pepper.
- Stuff the zucchini and potatoes with the meat mixture.
- Roll remainder of meat mixture in the blanched cabbage leaves (cigarette style); about 1 - 2 T each.
- In a large pot put 1/2 of the rolled cabbage leaves flat on the bottom.
- Place beef bone on top of cabbage.
- Next, layer the zucchini, then potatoes, then the remainder of the cabbage rolls.
- Top with tomatoes and water.
- Cook, covered, over medium heat for about 25 minutes.
Nutrition Facts : Calories 228.4, Fat 0.9, SaturatedFat 0.2, Sodium 739.3, Carbohydrate 51, Fiber 9.4, Sugar 12.4, Protein 8.7
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