Cabbage Bacon Pasta Recipes

BACON AND CABBAGE PASTA

Steps:

• Fry the onion and garlic in the oil until soft but not coloured.
• Fry bacon until crisp.
• add chili flakes.
• Meanwhile cook pasta according to packet instructions and 5 minutes before it is cooked add the cabbage to the same pan.
• Drain pasta and cabbage and add bacon, onion and chili and Stir to mix.
• Eat and enjoy.

CABBAGE AND NOODLES

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the egg noodles; return to a boil. Cook, uncovered, stirring occasionally, until the noodles are cooked through, but still firm to the bite, about 5 minutes. Drain; return to the pot and stir in the butter.
• Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
• Place the onion into the skillet with the bacon grease, and cook and stir over medium heat until the onion begins to soften, about 2 minutes. Stir in the cabbage, and cook and stir until wilted, about 5 minutes. Chop the bacon, add it to the skillet, and cook until the cabbage is tender, about 10 minutes. Stir in the noodles, and continue cooking just until heated through.

BACON & CABBAGE EGG NOODLES

Steps:

• In a large pot, add the olive oil and bacon and cook until starting to crisp. Drain and set the bacon back in the pot, reserving the bacon fat.
• In a large pan, add the butter, bacon fat and onions and saute until soft. Add the cabbage and cook until tender and slightly golden (cabbage will reduce substantially in volume). Add a drizzle of olive oil and season with salt and pepper.
• Cook noodles according to the package directions. Once cooked, drain (reserving some of the pasta water).
• Transfer the cabbage mixture to the pot with the bacon pieces, then add the noodles to the cabbage pot.
• Mix in the sour cream and toss to combine. Add some of the pasta water to moisten pasta, if required.