Cabbage Beef Casserole Recipes

CABBAGE BEEF CASSEROLE

Steps:

• Brown ground beef in oil; add onion,green pepper, salt and rice.
• Slice cabbage in bottom of casserole dish; spread beef mixture over cabbage.
• Mix tomato soup and water; add tomato sauce.
• Pour over cabbage and meat.
• Cover and bake at 350° for 1 1/2 hours.

GROUND BEEF AND CABBAGE CASSEROLE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Spray a casserole dish with cooking spray.
• Place diced tomatoes in a colander over a bowl. Let drain and retain the juice.
• Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer to a large bowl. Drain and discard most of the grease from the skillet.
• Cook onions in the remaining grease over medium-low heat until the onion is soft and beginning caramelize, about 15 minutes. Remove from the heat and add to the beef with drained tomatoes and condensed soup. Add some tomato juice if necessary to thin the mixture slightly.
• Place the cabbage in the prepared casserole dish, mounding it in the middle. Pour beef mixture over top and cover tightly with foil.
• Bake in the oven for 1 hour. Remove the foil and bake for 1 more hour. Remove from the oven and allow to cool for 20 minutes or so before serving. Serve hot.

BEEF & CABBAGE CASSEROLE

Steps:

• Brown beef with onion.
• Boil cabbage 3 min, than drain.
• Alternate layers of beef and onion with cabbage in 2 qt casserole or crock pot.
• Pour soup, undiluted, over top.
• Bake uncovered 30 min at 350 F, or 6-8 hrs on low in crock pot.

GROUND BEEF CASSEROLE WITH POTATOES AND CABBAGE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan and an 8-inch square or round pan with cooking spray.
• Heat a large skillet over medium-high heat. Cook and stir ground beef, celery, and onion in the hot skillet with salt and pepper until beef is browned and crumbly and vegetables are translucent, about 10 minutes. Add cream of mushroom and Cheddar cheese soups and mix well.
• Layer cabbage into both of the prepared pans. Add 2 sliced potatoes to the 8-inch pan and remaining potatoes to the 9x13-inch pan. Spread around to cover. Spoon meat mixture over the potatoes and cabbage in both pans.
• Bake, covered, in the preheated oven for 1 hour. Uncover and continue to bake for 15 minutes more.

CABBAGE BEEF CASSEROLE

Steps:

• Cut the cabbage into medium size pieces and place in the bottom of a greased 9x13 in casserole dish.
• Brown the meat and onion in a large skillet, drain well, return to skillet.
• Stir the rice, salt and pepper into the meat.
• Spoon the meat/rice mixture over the cabbage.
• In a saucepan, heat soup, V-8 juice and water to boiling.
• Pour over ingredients in casserole dish.
• Sprinkle cheese over all.
• Cover tightly with foil.
• Bake at 350 degrees for 1 1/2 hours.
• DON'T PEEK!