BEST EGG ROLLS
These are fabulous as a side dish with stir-fry dishes. Serve warm with egg roll sauce or soy sauce if desired.
Provided by Angela Hamilton
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Season pork with ginger and garlic powder and mix thoroughly. Heat mixture in a medium skillet, stirring, until pork is cooked through and no longer pink. Set aside.
- In another large skillet heat oil to about 375 degrees F (190 degrees C) or medium high heat. While oil is heating, combine flour and water in a bowl until they form a paste. In a separate bowl combine the cabbage, carrots and reserved pork mixture. Mix all together.
- Lay out one egg roll skin with a corner pointed toward you. Place about a 1/4 to 1/3 cup of the cabbage, carrot and pork mixture on egg roll paper and fold corner up over the mixture. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll.
- Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired.
Nutrition Facts : Calories 333.5 calories, Carbohydrate 22.6 g, Cholesterol 39.7 mg, Fat 20.5 g, Fiber 1.6 g, Protein 14.2 g, SaturatedFat 5.1 g, Sodium 220.2 mg, Sugar 1 g
CAMBODIAN CABBAGE ROLLS
Make and share this Cambodian Cabbage Rolls recipe from Food.com.
Provided by Lori 13
Categories Chicken Breast
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven 350.
- Blanch cabbage 5-10 minutes or until leaves can be removed easily.
- I usually peel the outer ones off as the cabbage is blanching, facilitating easier/even cooking.
- Meanwhile, poach chicken until just opaque. Drain. Cool. Shred.
- Blanch noodles. Drain.
- Mix noodles with chicken, carrots, peanuts, chilies, mint and basil.
- Combine the nuoc nam, vinegar, lime juice and sugar.
- Add enough to chicken mix to moisten.
- Fill cabbage leaves with mix. Roll up.
- Place seam side down in a sprayed 9x13 baking dish.
- Pour on remaining sauce.
- Bake 20 minutes, basting often.
Nutrition Facts : Calories 813.2, Fat 20.3, SaturatedFat 3, Cholesterol 65.8, Sodium 3838.1, Carbohydrate 120, Fiber 5.7, Sugar 13.5, Protein 39.6
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