Cabbage Rice Recipe Indian Cabbage Pulao

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CABBAGE RICE (CABBAGE PULAO) - INSTANT POT



Cabbage Rice (Cabbage Pulao) - Instant Pot image

Cabbage Rice or pulao is a simple one pot healthy rice dish made with cabbage, rice and few spices

Provided by Bhavana Patil

Categories     Main Course

Time 25m

Number Of Ingredients 19

Measurements Used - 1 cup = 250 ml
1 cup basmati rice (short grain rice can also be used)
2.5 cups cabbage (shredded or finely chopped)
1/2 cup green peas ((fresh/frozen))
1 medium onion (thinly sized)
2 tablespoon Oil
1 teaspoon cumin (jeera) seeds
1/2 teaspoon turmeric
1 teaspoon garam masala powder ( or biryani masala powder)
juice of half lemon
2 tablespoon coriander leaves (chopped)
salt (to taste)
1.5 cups water
1 inch ginger
3-4 cloves garlic
2-3 green chilies
1 inch cinnamon
2 cardamom
3 cloves

Steps:

  • Grind/Blend green chilies, ginger, garlic, cinnamon, cloves, cardamom together to a coarse paste. Keep aside. You can also add two tablespoons of fresh coconut while grinding tastes excellent.
  • Press SAUTE mode on Instant Pot. Add oil to the POT. Once POT is hot, add in the cumin/jeera. Then add the blended mixture and saute for 15 secs.**Note: the mixture can stick or burn to the bottom, stirring continuously.
  • Then add in the onions and saute until the onions turn light brown.Note:You can also add chopped tomatoes to this recipe, but I haven't added them in this.
  • Now add in the chopped cabbage, green peas, turmeric powder, mix well and saute for 30 secs.
  • Add rice, garam masala, salt, water, and give a quick stir.
  • Close the lid on the pot. Set the pot to MANUAL/PRESSURE COOK (High Pressure) and set the timer to 6 minutes.
  • Do a QUICK RELEASE (QR), OR if you have time, wait for NATURAL PRESSURE RELEASE (NPR).
  • Once the pressure has released, open the lid. Add the juice of a half lemon and garnish with coriander leaves and mix well.
  • Cabbage Rice or Cabbage pulao is ready, serve with yogurt or raita.
  • Follow the same steps and close the lid place a whistle and cook for 2 whistles on medium flame. Pressure cooker Cabbage Pulao is ready.

Nutrition Facts : Calories 220 kcal, Carbohydrate 45 g, Protein 4 g, Fat 80 g, TransFat 9 g, Sodium 670 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving

CABBAGE RICE RECIPE (INDIAN CABBAGE PULAO)



Cabbage Rice Recipe (Indian Cabbage Pulao) image

This cabbage rice is a simple, satisfying dish packed with Indian flavors. This cabbage pulao is easy to make and requires only 15 minutes.

Provided by Kanan

Categories     Main Course

Time 20m

Number Of Ingredients 18

3 cups Cooked rice
3 tablespoons Oil
½ teaspoon Mustard seeds
½ teaspoon Cumin seeds
2 tablespoons Peanuts
2 Dried red chilies
8-10 Curry leaves
½ teaspoon Turmeric powder
⅛ teaspoon Hing (Asafoetida)
1 ½ cups Cabbage (thinly sliced)
½ cup Capsicum (Green bell pepper) (thinly sliced)
Salt (to taste)
1 teaspoon Red chili powder
1 teaspoon Coriander powder
½ teaspoon Garam masala
2 tablespoons Desiccated coconut
½ teaspoon Lemon juice (or Lime juice)
2 tablespoons Cilantro or coriander leaves (finely chopped)

Steps:

  • Use the leftover rice or cook the basmati rice beforehand and let the rice cool down before using in the recipe.
  • Heat the oil in a pan on medium heat. Once hot add mustard seeds. As soon as they start to crackle, add cumin seeds and let them sizzle.
  • Then add peanuts, dried red chilies, and curry leaves. Saute till peanuts are light golden in color.
  • Add turmeric powder and hing.
  • Immediately add cabbage, bell pepper, and salt, mix well. Cover and cook till veggies are soft and tender.
  • Add red chili powder, coriander powder, garam masala, and desiccated coconut. Mix well and cook for a minute.
  • Add cooked rice and mix really well. Cook for 2 minutes or till the rice gets heated through.
  • Lastly, add lemon juice and cilantro, stir and serve.

Nutrition Facts : Calories 431 kcal, Carbohydrate 33 g, Protein 7.4 g, Fat 31.6 g, SaturatedFat 7.6 g, Sodium 618 mg, Fiber 7.2 g, Sugar 4.6 g, ServingSize 1 serving

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