Cabbage Roll Beef Enchiladas Keto Low Carb Recipes
CABBAGE ROLL BEEF ENCHILADAS | KETO, LOW-CARB
Nutritious cabbage leaves take the place of traditional tortillas in this delicious beef enchiladas recipe. These beefy, cheesy enchiladas are low-carb, keto-friendly and jam packed with flavor.
Provided by Adri Ruff
Categories Keto Entrees
Time 42m
Number Of Ingredients 15
Steps:
- Preheat oven to 375°
- Brown the ground sirloin until thoroughly cooked, adding the diced onion, diced garlic, and salt. Set aside.
- In a large pot of boiling water, boil the washed cabbage leaves for 2-3 minutes, until tender.
- In a sauce pan, over medium high heat, combine the almond flour, tomato paste, chicken broth, onion powder, salt, cumin, and oregano. Stir with a whisk for about five minutes, ensuring that the ingredients are well-mixed and form one cohesive sauce.
- One at a time, fill each cabbage leaf with a portion of the beef mixture, then gently roll the leaf burrito style.
- Place rolled cabbage leaves in a baking dish and cover with the enchilada sauce.
- Cover enchiladas with the Mexican cheese blend.
- Place in the oven and bake for 20 minutes.
- Serve, adding cilantro and sour cream as desired.
Nutrition Facts : Calories 214 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 52 milligrams cholesterol, Fat 10 grams fat, Fiber 2 grams fiber, Protein 19 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 403 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
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