CACHAPAS CORN CAKES RECIPE
Explore a traditional South American dish with our Cachapas Corn Cakes Recipe. This corn cakes recipe is exceedingly simple to make and a delight to eat.
Provided by My Food and Family
Categories Home
Time 15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Place corn, masa and salt in blender container; cover. Pulse a few times to break up the corn. Remove corn mixture from blender; shape evenly into 8 (3-inch) cakes.
- Heat oil in large nonstick skillet on medium heat. Add the corn cakes; cover. Cook 5 min. on each side or until golden brown on both sides, gently flattening the corn cakes with spatula after turning over.
- Sprinkle with cheese; cover. Remove from heat. Let stand 3 min. or until cheese is melted. Serve warm.
Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 3.7968 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0.6101 g, Sugar 0 g, Protein 3 g
CACHAPAS FROM VENEZUELA
Cachapas are traditional to Venezuela. They are a corn pancake that are so delicious and very easy to make. Traditionally they are topped with cheese or meat. Add a little butter on top and queso blanco or any cheese you like. They are loved by all ages.
Provided by Mariposa
Categories 100+ Everyday Cooking Recipes
Time 9m
Yield 6
Number Of Ingredients 7
Steps:
- Blend corn, milk, egg, masa harina, sugar, and salt together in a blender until the mixture has the consistency of pancake batter.
- Heat oil in a a large skillet over medium heat. Add enough batter to form the size of a taco shell, 4 to 5 inches around. Cook until golden brown, about 2 minutes per side. Repeat with remaining batter.
Nutrition Facts : Calories 246 calories, Carbohydrate 35.1 g, Cholesterol 31.8 mg, Fat 11.6 g, Fiber 3.3 g, Protein 5.6 g, SaturatedFat 2.1 g, Sodium 634 mg, Sugar 9 g
CACHAPAS (VENEZUELAN CORN PANCAKES)
These sweet corn pancakes are a breakfast staple in Venezuela. You can have them with just butter, but they're amazing sandwiched with some soft, melty cheese between two of them. Think: elote meets breakfast. Cachapas are very delicate, so be sure to flatten the center of the pancake when you scoop the batter into the pan. You'll be on your way to a slightly charred, salty and sweet breakfast treat.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 200 degrees F.
- Add the crema, half of the corn, eggs, sugar and salt to a blender and blend until the mixture is evenly combined but still chunky. Add the arepa flour and the remaining corn, then blend until a thick, even batter forms with pieces of corn still visible. Let the batter sit a couple of minutes.
- Meanwhile, heat a large nonstick skillet or a griddle over medium heat until warm and spray generously with cooking spray. Add two 1/4-cup scoops of the batter, spacing them apart, to form 2 pancakes. Smooth each out with the back of your measuring cup to form a 5-inch-wide pancake, making sure the center is thin and flat -- the center takes longer to cook and if mounded will make the pancake much harder to flip. Cook until the bottoms are dark brown, almost black, about 5 minutes. While the pancakes cook, shred or slice your cheese, if necessary.
- Flip the pancakes and top one of them with a quarter of the cheese. Cook until the cheese melts, about 3 minutes, then top the cheese with the second pancake. Transfer to a baking sheet and keep warm in the oven.
- Make more cachapas with the remaining batter and cheese, wiping out the previous oil and spraying the skillet or griddle generously with cooking spray for each batch. Once all of the cachapas are filled with cheese, top each with a half tablespoon of butter and serve with crema on the side, for dipping.
VENEZUELAN CORN CAKES: CACHAPAS
Steps:
- Remove kernels form husk of corn using a sharp knife. Puree in a blender. Mix in the sugar, milk, and salt. Heat griddle to medium heat, lightly coat with canola oil. Spoon mixture onto hot griddle to form "pancakes" of your desired size. Cook for 2 minutes on each side. Garnish with sour cream.
JIMMY'S CACHAPAS
These corn cakes make a great accompaniment to the adobo chicken that is a favorite at Jimmy's Bronx Cafe. The recipe comes courtesy of the restaurant's owner, Jimmy Rodriguez.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 8
Steps:
- In the bowl of a food processor fitted with the metal blade, puree the corn with milk, sugar, salt, pepper, egg, and cornmeal. The batter should be the consistency of a thick pancake batter.
- Heat a large nonstick saute pan over low heat. Add 1 tablespoon butter. When the butter has melted and is hot, add batter, forming 3-inch rounds. Cook for 2 minutes, turn, and cook for 2 minutes more. Remove from pan and set aside. Repeat process with remaining butter and batter. The cachapas may be made 2 hours in advance and kept uncovered at room temperature. They may be reheated in a 350-degree oven until heated through.
VENEZUELAN CORN PANCAKES (CACHAPAS)
A delicious way to eat a healthy breakfast or supper, it's my own version, because instead of using sugar I add Splenda and light maple syrup. These are mouthwatering corn pancakes and they don't have flour. Really low fat, low calorie and they are my favorite food!Try them and let me know!
Provided by lowestcalorie
Categories Breakfast
Time 35m
Yield 8-10 corn pancakes, 8 serving(s)
Number Of Ingredients 6
Steps:
- With a knife, remove the corn kernels from the cobs. Put the corn kernels and the other ingredients in the food processor and process. You must get a pancake-like consistency, not too thick.
- Preheat your griddle or a non-stick fry pan to medium high heat and lightly grease it with oil spray. Measure about half cup of the mixture and spread it with a round spoon over the pan until you get a circle of about 4 to 5 inches of diameter.
- When the surface starts to bubble, turn it over with a spatula and cook it on the other side. Each side takes about 2 minutes, depending on the thickness.
- Fill them with fresh cheese,in Venezuela, we fill them with "queso de mano" which is a white fresh cheese, delicious, but you could use for example a low fat soft white cheese or anything you want like nonfat slices of turkey or ham. Or even non-sugar jam Or no-fat cream cheese, ricotta, -- anything you want.
Nutrition Facts : Calories 78.8, Fat 1, SaturatedFat 0.2, Cholesterol 0.6, Sodium 901.8, Carbohydrate 16.4, Fiber 2.1, Sugar 2.5, Protein 3.7
More about "cachapas corn cakes recipes"
CACHAPAS (VENEZUELAN CORN PANCAKES) RECIPE • CURIOUS …
From curiouscuisiniere.com
Reviews 62Calories 222 per servingCategory Appetizers And Snacks
- Add fresh corn, egg, milk, corn flour, sugar, and salt in a blender and blend until a thick paste form. Let stand for about 10 minutes for the mixture to thicken.
LATIN CORN PANCAKES RECIPE - CACHAPAS - LIVING SWEET …
From livingsweetmoments.com
CACHAPAS: VENEZUELAN CORN CAKES RECIPE - COOK.ME …
From cook.me
VENEZUELAN CACHAPAS WITH QUESO DE MANO RECIPE + VIDEO
From enrilemoine.com
CACHAPAS RECIPE (VENEZUELAN CORN PANCAKES) | KITCHN
From thekitchn.com
CACHAPAS CORN CAKES WITH JIMMY RECIPE - COOKEATSHARE
From cookeatshare.com
CACHAPAS OR CORN PANCAKES | RECIPE | CORN PANCAKES, RECIPES, FOOD
From pinterest.ca
EASY VENEZUELAN CACHAPAS (CORNCAKES WITH CHEESE) RECIPE
From sidechef.com
VENEZUELAN CORN CAKES: CACHAPAS – RECIPES NETWORK
From recipenet.org
CACHAPAS RECIPE - A VENEZUELAN CORNCAKE - YOUTUBE
From youtube.com
VENEZUELAN CORN PANCAKES (CACHAPAS) RECIPE - FOOD NEWS
From foodnewsnews.com
CACHAPAS - GETFRRECIPES.COM
From getfrrecipes.com
CACHAPAS RECIPE BY MADELINE BUIANO - THE DAILY MEAL
From thedailymeal.com
CORN CAKES (CACHAPAS) - PLAIN.RECIPES
From plain.recipes
CACHAPA | CORN PANCAKES | VENEZUELA CORN CAKES - COOKING FROM …
From cookingfromheart.com
CORN CAKES WITH CHEESE / CACHAPAS | TASTEMADE
From tastemade.com
CORN CAKES – (CACHAPAS) - SIMPLY TRINI COOKING
From simplytrinicooking.org
CACHAPAS RECIPE - GRIT
From grit.com
CACHAPAS - TRADITIONAL VENEZUELAN RECIPE | 196 FLAVORS
From 196flavors.com
CACHAPAS (VENEZUELAN CORN PANCAKES WITH CHEESE) - CHAPI'S KITCHEN
From chapiskitchen.com
CACHAPAS OR CORN PANCAKES - THE PETIT GOURMET
From thepetitgourmet.com
WHY YOU SHOULD MAKE CACHAPAS, VENEZUELAN CORN PANCAKES …
From myrecipes.com
CACHAPAS (HOW TO MAKE VENEZUELAN FRESH CORN PANCAKES)
From izzycooking.com
CACHAPAS (VENEZUELAN CORN CAKES) - STONED SOUP
From stonedsoup.net
RECIPE: CACHAPA CORN PANCAKES STEP BY STEP WITH PICTURES
From handy.recipes
CACHAPAS - HEALTHYRECIPESFR.COM
From healthyrecipesfr.com
CACHAPAS (CORN CAKES) RECIPE - COOKEATSHARE
From cookeatshare.com
CORN PANCAKES (CACHAPAS) - LITTLECUCUMBER
From littlecucumber.com
FRESH CORNCAKES WITH CHEESE | CACHAPAS | RECIPE - PINTEREST
From pinterest.com
CACHAPAS RECIPE - ANNA PAINTER | FOOD & WINE
From foodandwine.com
CORN PANCAKES – VENEZUELAN CACHAPAS – TRUST THE CHEF
From gcica.org
CACHAPAS | FRESH CORNCAKES WITH CHEESE
From cooking4allseasons.com
VENEZUELAN CACHAPAS (CORN PANCAKES) | RECIPE | SOUTH AMERICAN …
From pinterest.ca
CACHAPAS CORN PANCAKES RECIPE - YUM! - EN TODO ANDO
From entodoando.com
PIN ON KIDS RECIPES
From pinterest.com
CACHAPAS CORN CAKES RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love