SPAGHETTI CACIO E PEPE
This is a recipe that we have made in our family for many years--everyone loves it. It's a very basic and easy variation on mac 'n cheese.
Provided by Jennifer Torrey
Categories Side Dish
Time 23m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes. Scoop out some of the cooking water and reserve. Drain spaghetti.
- Heat oil in a large skillet over medium heat. Add garlic and pepper; cook and stir until fragrant, 1 to 2 minutes. Add spaghetti and Pecorino Romano cheese. Ladle in 1/2 cup of reserved cooking water; stir until cheese is melted, about 1 minute. Add more cooking water until sauce coats spaghetti, about 1 minute more.
Nutrition Facts : Calories 806.5 calories, Carbohydrate 87.8 g, Cholesterol 54.1 mg, Fat 36 g, Fiber 3.9 g, Protein 31.6 g, SaturatedFat 12 g, Sodium 632.7 mg, Sugar 3.4 g
CACIO E PEPE
Provided by Geoffrey Zakarian
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a pan just wide enough to hold the pasta, place enough water to fill the pan 1 inch from the bottom. Season the water with a pinch of salt and bring to a boil. Spread the pasta in the pan and cook over medium-high heat, stirring occasionally to prevent the pasta from sticking together. Allow the pasta water to reduce; do not add more, as you want the starchy water to be minimal when the remaining ingredients are added.
- Meanwhile, add the coarse black pepper to a separate small pan over medium heat. Toast a minute or two until fragrant.
- Once the pasta is al dente and the pasta water has reduced so only a slight coating remains at the bottom of the pan, turn off the heat and add the toasted ground black pepper and Pecorino-Romano. Stir and toss vigorously until both ingredients are well incorporated into the pasta. Toss in the olive oil and season with salt.
- Transfer the pasta to a large bowl and garnish with more black pepper, Pecorino-Romano and extra-virgin olive oil.
CACIO E PEPE
It is among the most basic, simplest pastas there is, and suddenly trendy to boot. Why? Because when made right, it is incredible.
Provided by Mark Bittman
Categories easy, weeknight, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Put a pot of salted water on to boil. In a large bowl, combine the cheeses and black pepper; mash with just enough cold water to make a thick paste. Spread the paste evenly in the bowl.
- Once the water is boiling, add the pasta. The second before it is perfectly cooked (taste it frequently once it begins to soften), use tongs to quickly transfer it to the bowl, reserving a cup or so of the cooking water. Stir vigorously to coat the pasta, adding a teaspoon or two of olive oil and a bit of the pasta cooking water to thin the sauce if necessary. The sauce should cling to the pasta and be creamy but not watery.
- Plate and dust each dish with additional pecorino and pepper. Serve immediately.
Nutrition Facts : @context http, Calories 642, UnsaturatedFat 9 grams, Carbohydrate 67 grams, Fat 24 grams, Fiber 3 grams, Protein 37 grams, SaturatedFat 14 grams, Sodium 1104 milligrams, Sugar 3 grams
PASTA ALLA CACIO E PEPE
This is purported to be "the best quick meal" we've ever tasted, as per Yvonne Ruperti in Cook's Illustrated. There are two other recipes for cacio e pepe (pasta with Pecorino Romano cheese and black pepper) on RecipeZaar, but this one adds at least one more ingredient to keep the cheese from turning into a big clump. Add cream. This recipe was reprinted as "recipe of the week" in The Week magazine.
Provided by Kumquat the Cats fr
Categories Cheese
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place finely grated Pecorino Romano in medium bowl. Set colander inside large bowl.
- Bring 2 quarts water to boil in large Dutch oven. Add pasta and salt; cook, stirring frequently, until al dente (or according to package directions). Drain pasta into colander, reserving cooking water. Pour 1 1/2 cups cooking water into liquid measuring cup and discard remainder. Return pasta to now-empty bowl.
- Slowly whisk 1 cup of reserved pasta water into finely grated Pecorino until smooth. Whisk in cream, oil, and black pepper. Gradually pour mixture over pasta, tossing to coat. Let pasta rest 1 to 2 minutes, tossing frequently, adjusting consistency with remaining pasta water. Serve, passing coarsely grated Pecorino separately.
Nutrition Facts : Calories 635.7, Fat 18.2, SaturatedFat 9.7, Cholesterol 54.6, Sodium 521.1, Carbohydrate 87.4, Fiber 3.9, Sugar 3.4, Protein 28.7
CACIO E PEPE RECIPE BY TASTY
Some call this pasta dish grown up mac 'n' cheese; we just call it delicious. Tender spaghetti is tossed in a luscious sauce that comes together with just 3 ingredients; butter, pepper, and grated Parmesan.
Provided by Betsy Carter
Categories Lunch
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil over high heat. Once the water starts to boil, add the spaghetti and cook according to the package instructions until al dente. Reserve ½ cup of pasta water, then drain the spaghetti through a colander.
- Melt the butter in a medium pan over medium heat. Add the pepper and cook, stirring constantly, until aromatic, about 30 seconds.
- Add the spaghetti to the butter and use tongs to toss to coat. Add the Parmesan and 1 tablespoon of reserved pasta water and quickly toss to combine, adding more pasta water until the sauce becomes just creamy and clings to the noodles, about 1 minute.
- Remove the pan from the heat. Serve topped with more freshly ground black pepper and flaky sea salt.
- Enjoy!
Nutrition Facts : Calories 1512 calories, Carbohydrate 171 grams, Fat 62 grams, Fiber 7 grams, Protein 63 grams, Sugar 7 grams
CACIO E PEPE (CHEESE AND PEPPER PASTA)
An incredibly simple dish, requiring only five ingredients.
Provided by HugeTaste
Time 40m
Yield 16
Number Of Ingredients 5
Steps:
- Bring a 12-quart pot of heavily salted water to a boil over high heat. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain pasta, reserving 2 cups of cooking water.
- Return pasta and cooking water to the pot over low heat. Add 3 1/2 cups Pecorino Romano cheese, butter, and pepper. Stir until cheese has melted and formed a creamy sauce, about 5 minutes. Season with salt.
- Serve with additional cheese, if desired.
Nutrition Facts : Calories 347.4 calories, Carbohydrate 42.9 g, Cholesterol 38.5 mg, Fat 12.2 g, Fiber 1.9 g, Protein 15.7 g, SaturatedFat 7.3 g, Sodium 316.4 mg, Sugar 1.7 g
CACIO E PEPE
Whip up a simple cacio e pepe for a speedy lunch. With four simple ingredients - spaghetti, pepper, parmesan and butter - this is a storecupboard favourite
Provided by Good Food team
Categories Dinner
Time 15m
Number Of Ingredients 4
Steps:
- Cook the pasta for 2 mins less than pack instructions state, in salted boiling water. Meanwhile, melt the butter in a medium frying pan over a low heat, then add the ground black pepper and toast for a few minutes.
- Drain the pasta, keeping 200ml of the pasta water. Tip the pasta and 100ml of the pasta water into the pan with the butter and pepper. Toss briefly, then scatter over the parmesan evenly, but don't stir - wait for the cheese to melt for 30 seconds, then once melted, toss everything well, and stir together. This prevents the cheese from clumping or going stringy and makes a smooth, shiny sauce. Add a splash more pasta water if you need to, to loosen the sauce and coat the pasta. Serve immediately with a good grating of black pepper.
Nutrition Facts : Calories 565 calories, Fat 19 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 21 grams protein, Sodium 0.66 milligram of sodium
More about "cacio e pepe pasta recipes"
BEST CACIO E PEPE RECIPE - HOW TO MAKE CACIO E PEPE
From delish.com
4/5 (16)Total Time 25 mins
CACIO E PEPE PASTA RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.6/5 (17)Total Time 15 minsCategory Entree, Dinner, PastaCalories 238 per serving
CACIO E PEPE | PASTA RECIPES | FOOD & WINE
From foodandwine.com
5/5 (2)Category Pasta + Noodles
AUTHENTIC CACIO E PEPE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
AUTHENTIC CACIO E PEPE - THE STAY AT HOME CHEF
From thestayathomechef.com
CACIO E PEPE RECIPE | BON APPéTIT
From bonappetit.com
CACIO E PEPE RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
PASTA CACIO E PEPE | BETTER HOMES & GARDENS
From bhg.com
HOW TO MAKE CACIO E PEPE, STEP BY STEP | MARTHA …
From marthastewart.com
SPAGHETTI CACIO E PEPE RECIPE: A TRADITIONAL ITALIAN DISH …
From eataly.com
CACIO E PEPE | MCCORMICK
From mccormick.com
PASTA CACIO E PEPE RECIPE - CHEF BILLY PARISI
From billyparisi.com
CACIO E PEPE RECIPE USING THE COLD WATER METHOD | ALTON BROWN
From altonbrown.com
CACIO E PEPE - 4 INGREDIENT CLASSIC ITALIAN PASTA DISH - READY IN 15 …
From showmetheyummy.com
EASY, AUTHENTIC ITALIAN CACIO E PEPE PASTA RECIPE
From nonnabox.com
GIADA’S CACIO E PEPE | GIADZY
From giadzy.com
CACIO E PEPE PASTA RECIPE - PUREWOW
From purewow.com
CACIO E PEPE - ONCE UPON A CHEF
From onceuponachef.com
TONNARELLI CACIO E PEPE {AUTHENTIC RECIPE}
From italianrecipebook.com
CACIO E PEPE SPAGHETTI RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
CACIO E PEPE PASTA - JUST A TASTE
From justataste.com
CACIO E PEPE PASTA PIE | CACIO E PEPE RECIPES - FOOD & WINE
From foodandwine.com
EASY CACIO E PEPE RECIPE - ONLY 4 INGREDIENTS! | SPOON FORK BACON
From spoonforkbacon.com
CACIO E PEPE | BARILLA CANADA
From barilla.com
BEST CACIO E PEPE (TONS OF TIPS AND TRICKS AND STEP BY STEP PHOTOS)
From carlsbadcravings.com
THE PASTA QUEEN'S CACIO E PEPE RECIPE - TODAY
From today.com
CACIO E PEPE RECIPE - VINCENZO'S PLATE
From vincenzosplate.com
HOW TO MAKE THE BEST CACIO E PEPE RECIPE - RECIPES …
From recipesfromitaly.com
4 INGREDIENT CACIO E PEPE RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
CACIO E PEPE RECIPE | REAL SIMPLE
From realsimple.com
CACIO E PEPE RECIPES - COMFORTANKLEBOOTS
From comfortankleboots.galeborg.com
ZUCCHINI CACIO E PEPE WITH BROWN BUTTER - HALF BAKED HARVEST
From halfbakedharvest.com
CACIO E PEPE - RECIPE GIRL®
From recipegirl.com
CACIO E PEPE RECIPE – A COUPLE COOKS
From acouplecooks.com
HOW TO MAKE CACIO E PEPE RECIPE IN STANLEY TUCCI'S 'SEARCHING FOR …
From insider.com
EASY 15 MINUTE CACIO E PEPE PASTA RECIPE JULIE BLANNER
From julieblanner.com
CACIO E PEPE {5-INGREDIENTS} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
SPAGHETTI CACIO E PEPE - SPLASH OF TASTE | VEGETARIAN RECIPES
From splashoftaste.com
CACIO E PEPE (SPAGHETTI WITH BLACK PEPPER AND PECORINO …
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love