Caesar Dressing From Carnival Cruise Lines Recipes
CAESAR DRESSING (FROM CARNIVAL CRUISE LINES)
Great dressing - it makes me look forward to eating salad. This recipe makes a HUGE batch of dressing, but this is hands down the BEST Caesar dressing I've ever eaten. Thankfully Carnival kindly provided the recipe to me upon request. I will be breaking this down into smaller increments to make here at home. I have left measurements as I received them. You'll have to convert them from metric on your own. Or use the exact metric measurements for best results.
Provided by T-Logan
Categories Salad Dressings
Time 15m
Yield 3 gallons, 320 serving(s)
Number Of Ingredients 11
Steps:
- Place egg yolks in a bowl and mix at high speed until creamy.
- Add oil slowly while beating and an emulsion starts to form.
- Continue adding oil in a slow stream until you have all the oil blended in and mixture looks like mayonnaise.
- Add rest of the ingredients and adjust seasoning to taste.
- Chill dressing until ready to use.
Nutrition Facts : Calories 251.8, Fat 27.9, SaturatedFat 3.8, Cholesterol 18.9, Sodium 78.9, Carbohydrate 0.4, Sugar 0.1, Protein 0.8
CAESAR SALAD SUPREME
A wonderful, rich, anchovy dressing makes this salad a meal. Serve with crusty Italian Bread.
Provided by Karen Weir
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Mince 3 cloves of garlic, and combine in a small bowl with mayonnaise, anchovies, 2 tablespoons of the Parmesan cheese, Worcestershire sauce, mustard, and lemon juice. Season to taste with salt and black pepper. Refrigerate until ready to use.
- Heat oil in a large skillet over medium heat. Cut the remaining 3 cloves of garlic into quarters, and add to hot oil. Cook and stir until brown, and then remove garlic from pan. Add bread cubes to the hot oil. Cook, turning frequently, until lightly browned. Remove bread cubes from oil, and season with salt and pepper.
- Place lettuce in a large bowl. Toss with dressing, remaining Parmesan cheese, and seasoned bread cubes.
Nutrition Facts : Calories 383.8 calories, Carbohydrate 16.3 g, Cholesterol 17.7 mg, Fat 33.5 g, Fiber 1.8 g, Protein 5.8 g, SaturatedFat 5.6 g, Sodium 549.1 mg, Sugar 2.2 g
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