Cafe Lechero Recipes
CAFE CON LECHE
Provided by Bobby Flay
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Bring milk to a simmer in a medium saucepan. Fill large coffee cups halfway with espresso and fill to the top with some of the hot milk. Add sugar, if desired. The ratio of espresso to milk is 1 to 1.;
CAFé CON LECHE
A popular Spanish coffee drink, often served at breakfast. The proportions should be equal quantities milk and strong coffee. The ingredients and instructions include making the coffee with a French press, but you can substitute any very strong brewed coffee or espresso. I wouldn't recommend instant coffee or decaf as neither would likely be strong enough. The scalded milk will be sweeter than fresh milk, so keep that in mind when adding sugar. This recipe is from mrbreakfast.com. Times are estimates.
Provided by Halcyon Eve
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place coffee in bottom of prewarmed French press. Add boiling water, replace lid (without lowering filter), and allow to brew for 5 minutes.
- Meanwhile, place milk in a small saucepan. Bring just to boiling point (the first larger bubble breaking on surface), then reduce heat to barely simmering. Simmer gently for a few minutes, stirring occasionally, until coffee is done.
- After the 5 minutes are up, depress plunger on press to strain grounds. Divide coffee evenly between 4 mugs. Add hot milk to each cup in equal amounts to coffee.
- Sweeten to taste. Garnish with a dash of cinnamon, if desired.
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- Place the coffee in your espresso maker following the manufacturer’s instructions (they vary depending on your coffee maker type).
- Add the water. Turn the heat up if using a stovetop espresso maker, or turn on if using an electric espresso machine.
- While the coffee is brewing, place the milk in a small saucepan and turn the heat to medium-high. Heat the milk, and once it comes to a boil, slightly reduce the temperature to keep simmering.
- Pour the coffee in a tall, thick glass, and in a gentle but quick stream, pour the milk in. This will cool down the coffee/milk mixture, it will form a layer of foam at the top of the glass. After this, add sugar to sweeten and enjoy your Coffee with milk!
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