Caffè Di Alpi Alpine Coffee Recipes

ALPINE COFFEE

Steps:

• 1. Pour coffee into a large coffee mug.
• 2. Add cream and sugar to taste (optional).
• 3. Stir in the Frangelico and kirsch.
• 4. Top with whipped cream, and grate nutmeg (about 3 to 4 "scratches") on top of the whipped cream. Garnish with a few chocolate shavings, and serve immediately while coffee is still hot.

ALPINE MARTINI

Steps:

• 1 small cedar frond, garnish
• Chill a cocktail glass. Place vodka in a cocktail shaker with ice and shake vigorously. Place a perfectly round scoop of Douglas Fir Sorbet in the bottom of the glass. Stick cedar frond into scoop of sorbet. Pour chilled vodka over the top. Sorbet should float.
• Boil first cup of water with sugar and Douglas fir for 10 minutes. Strain and cool.
• Add second cup of water and gin.
• Churn as directed on your ice cream machine. Garnish with a sprig of Douglas fir.

CAFFè DI ALPI (ALPINE COFFEE)

Steps:

• COFFEE:.
• Put the honey in a warmed mug, add the hot coffee and the bourbon and stir.
• Top with Alps Whipped Cream and garnish with fresh grated nutmeg.
• ALPS WHIPPED CREAM:.
• In a small bowl beat the heavy cream until thickened, add amaro & beat until firm.

FRAPPé

Steps:

• Pour the coffee into a blender with the milk and two or three handfuls of ice. Add as much sugar syrup as you like, starting with a small amount - you can always stir more in at the end if you'd like it sweeter.
• Blend until foamy and the ice is broken into slush. Pour into a glass and add a scoop of ice cream or some whipped cream, if you like.

ALPINE COFFEE

Steps:

• Add the amaretto and Grand Marnier to a warm mug.
• Add enough hot coffee to almost fill the mug (leave enough room for the ice cream) Add a small scoop of butter pecan ice cream.