Cajun Cabbage And Rice Recipes

CONTEST-WINNING CAJUN CABBAGE

Steps:

• In a skillet, cook the beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Stir in tomatoes, tomato sauce, rice, seasonings and hot sauce. , Spread into an ungreased 13x9-in. baking dish. Top with the cabbage and cheese. Cover and bake at 350° for 65-75 minutes or until the rice is tender. If desired, garnish with basil.

CAJUN CABBAGE

Steps:

• In a skillet, cook the beef, green pepper, onion and garlic until meat is no longer pink; drain.
• Stir in the tomatoes, tomato sauce, rice and seasonings.
• Spread into an ungreased 13x9x2-inch baking dish.
• Top with the cabbage and cheese.
• Cover and bake at 350 degree for 65-75 minutes or until the rice is tender.

CAJUN CABBAGE SKILLET

Steps:

• Heat a large cast-iron skillet or high-sided saute pan over medium-high heat. Add the oil and swirl the pan to coat evenly. Add the sausage slices in a single layer and cook until browned on the first side, about 2 minutes. Flip and cook until browned on the second side, about 2 minutes. Use a slotted spoon to remove the sausage slices to a bowl and set aside.
• Add the onion, a splash of water and large pinch salt to the pan and cook over medium-high heat, using a wooden spoon or heatproof rubber spatula to scrape up any browned bits from the bottom of the pan. Cook, stirring occasionally, until the onion is lightly browned in spots and starting to get tender, 5 to 7 minutes. Add the cabbage, crushed red pepper and another pinch salt and cook until cabbage is crisp-tender, 6 to 8 minutes, stirring occasionally. If the pan seems dry at any point, stir in another splash of water.
• Add the garlic and cider vinegar and cook until the vinegar is mostly evaporated, about 1 minute, stirring constantly. Stir in the butter until melted, then return the sausage to the pan along with the apple and cook until the apple slices are just tender, 3 to 4 minutes, stirring occasionally.
• Sprinkle with the scallion and serve immediately with hot sauce alongside.

CAJUN BEEF AND CABBAGE CASSEROLE

Steps:

• In large dutch oven add oil for frying and brown the beef and drain it, then return it to the original pan.
• Add onions gr pepper and garlic, cook until onions are transparent.
• Add the cabbage, rice, tomatoes, tomato sauce, water and seasonings.
• Cover and bake at 375 for 50-60 minutes or until cabbage is tender.