Cajun Potatoes Recipes

CAJUN POTATO WEDGES

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.
• Cut each potato into 12 wedges; place in a large bowl. Toss potatoes with olive oil, garlic, salt, pepper, onion powder, and paprika. Arrange in a single layer on prepared baking sheet.
• Bake in preheated oven for 20 minutes. Turn potatoes over and continue baking until golden and crisp, 25 to 30 minutes longer.

26+ CAJUN RECIPES FROM THE BIG EASY (+CAJUN AIOLI WITH GARLIC)

Steps:

• Stir everything together in a bowl until smooth.
• Refrigerate until you're ready to serve with fries.

CAJUN ROAST POTATOES

Steps:

• -Cajun Spice Mix----Combine spices thoroughly and store in a closed jar, and put in a cool dry place for later use.
• Preheat over to 375* F.
• Place potatoes in large bowl and toss with oil.
• Mix ALL seasonings in small bowl. Then pour on potatoes, toss to coat thoroughly.
• Transfer potatoes into a well oiled baking dish and bake for 45minutes to 1hr.
• Stir occasionally.
• Serve immediately.
• Enjoy.

CAJUN MASHED POTATOES

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until easily pierced with a fork, about 20 minutes. Drain.
• Add margarine, Creole seasoning, salt, and pepper to the pot. Beat together, gradually adding milk, until potatoes reach a whipped consistency.

WAY TOO EASY CAJUN POTATOES

Steps:

• Pre heat oven to about 375-400.
• With a fork score all over the potatoes (peeled or not), this will make them more crisp.
• Chop the potatoes into 1 1/2-2 inch chunks.
• Put the oil in the pan (warming the pan first is good, but not vital), add potatoes, sprinkle all seasonings over (go easy with the salt; more can be added after cooking) and toss and stir potatoes with two forks until all chunks are coated.
• Bake for 15 mins, stir well (again with the forks), bake a further 10-15 minutes.
• Note: If you've nuked them, the potatoes will need a little less time. Watch them towards the last few minutes.

CAJUN POTATOES

Steps:

• Take around 25 small potatoes rinse in water at least 3-4 times.
• Rinse well, rub with fingers to remove dirt.
• Change water and wash well until the water is completely clear. As we are adding potatoes with skin make sure there is no dirt at all.
• Add to pressure cooker along with salt and water till immersing level.
• Pressure cook for 2 whistles (in high flame). Switch off, let the pressure release by itself.
• Check the doneness it should not be mushy but soft when pricked.
• Place all the potatoes on a chopping board - use a flat base ladle and press it. Do not apply more pressure.
• Repeat to finish for all potatoes, set aside.
• To a mixing bowl add corn flour, wheat flour and rice flour. Mix well first.
• Then add water little by little to form a batter.
• The batter should form a slightly running batter.
• Now dip each potato to the batter coat with batter(a thin coating would be enough).
• Drip excess batter using a fork.
• Shallow fry until golden and crisp. Add in batches and fry only while serving. Repeat to finish, set aside.
• Now to another mixing bowl add all the ingredients listed under 'for cajun sauce' and mix well.
• Then add milk little by little. Add little by little mix well until the sauce is in pourable consistency. Creamy and pourable sauce ready.
• Now on the serving plate place the crisp potatoes.
• Pour generous sauce over it.
• Add raw onion, mixed herbs, chilli flakes, red chilli powder and finally garnish with coriander leaves.
• Barbeque style cajun potatoes ready to serve. Enjoy!

CAJUN MASHED POTATOES

Steps:

• Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook until fork tender, 20 to 25 minutes.
• Drain the potatoes in a large colander. Place them back into the dry pot and put the pot on the stove. Mash the potatoes over low heat, allowing all of the steam to escape.
• Turn off the heat before adding the butter, cream cheese, heavy cream and Cajun Seasoning. Mash, mash, mash! Next, add the seasoning salt, salt and pepper. Mash to combine.
• Place the lid on the pan to keep the potatoes warm until you are ready to serve.
• Combine the garlic powder, paprika, black pepper, salt and cayenne.

ROASTED CAJUN POTATOES

Steps:

• Cut each potato lengthwise into eight wedges. , In a large bowl, combine the oil, shallots, garlic, salt, paprika, cayenne and pepper; add potatoes and toss to coat. Place in a greased roasting pan., Bake, uncovered, at 450° for 45-50 minutes or until tender and golden brown, turning every 15 minutes. Sprinkle with parsley.