Cajun Stand Off Beer Batter Recipes

CAJUN BEER-BATTERED ONION RINGS

Steps:

• Place the onion rings in a large bowl of ice water; let stand for 35 minutes.
• Drain then place on paper towels; pat dry well.
• In a bowl combine flour with Cajun seasoning, baking powder, salt and cornmeal; mix to combine.
• Add in the beer and egg; stir until thoroughly blended and smooth; chill for 20 minutes.
• Dip the onion rings into the batter coating well on both sides.
• Heat 3-inches oil in a Dutch oven to 375 degrees.
• Drop the onion rings a few at a time into hot oil and fry until golden brown on both sides.
• Drain and serve immediately.
• Delicious!

CAJUN SEASONED BEER BATTERED FRIED FISH

Steps:

• In a mixing bowl, whisk together eggs, milk, beer, mustard, Tabasco, and half of the salt and peppers.
• Put the all-purpose flour in a plate or wide, shallow bowl.
• In another bowl, combine the remaining salt and black pepper with cayenne pepper, and the corn flour; stir to blend thoroughly.
• Cut fish fillets into bite-sized chunks or nuggets. Drop several chunks in the all-purpose flour and then put them in the egg mixture to coat.
• Drop the fish into the corn flour mixture, turning to coat thoroughly.
• Place the coated fish on a rack to dry slightly.
• Preheat oil in deep fryer to about 370 F.
• Working in small batches, fry the fish nuggets until they are golden brown and float to the surface, about 3 to 5 minutes. Take care not to overcook.
• With a slotted metal spoon, remove the fish nuggets to paper towels to drain. Pat them gently with paper towels to soak up any excess oil.

CAJUN CORNMEAL BEER BATTERED FISH FILETS

Steps:

• 1. Whisk together the cornmeal, flour, Cajun Seasoning, salt, and beer.
• 2. Bring the oil to 350 degrees. Dip the fish into the cornmeal mixture.
• 3. Fry for 5 to 7 minutes

CAJUN BEER BATTER FISH W CREOLE MUSTARD SAUCE

Steps:

• Mix the flour, cornmeal, baking soda, salt, cajun seasoning and beer together.
• Dredge the fillets in the beer mixture and deep fry at 350 degrees until golden brown about 4 minutes.
• Mix the ingredients for sauce together and serve with fish.