Cajun Stand Off Beer Batter Recipes
CAJUN BEER-BATTERED ONION RINGS
Just wait until you try these onion rings!!!! These are still wonderful without the Cajun seasoning too! Adjust the Cajun seasoning to taste. Use a sweet onion such as Vidalia or Spanish for this. If you don't have any Cajun seasoning handy you can use seasoned salt and 1/8-1/4 teaspoon cayenne pepper.
Provided by Kittencalrecipezazz
Categories Onions
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place the onion rings in a large bowl of ice water; let stand for 35 minutes.
- Drain then place on paper towels; pat dry well.
- In a bowl combine flour with Cajun seasoning, baking powder, salt and cornmeal; mix to combine.
- Add in the beer and egg; stir until thoroughly blended and smooth; chill for 20 minutes.
- Dip the onion rings into the batter coating well on both sides.
- Heat 3-inches oil in a Dutch oven to 375 degrees.
- Drop the onion rings a few at a time into hot oil and fry until golden brown on both sides.
- Drain and serve immediately.
- Delicious!
Nutrition Facts : Calories 267.6, Fat 1.5, SaturatedFat 0.4, Cholesterol 35.2, Sodium 528.4, Carbohydrate 50.5, Fiber 2.7, Sugar 3.4, Protein 7.4
CAJUN SEASONED BEER BATTERED FRIED FISH
Steps:
- In a mixing bowl, whisk together eggs, milk, beer, mustard, Tabasco, and half of the salt and peppers.
- Put the all-purpose flour in a plate or wide, shallow bowl.
- In another bowl, combine the remaining salt and black pepper with cayenne pepper, and the corn flour; stir to blend thoroughly.
- Cut fish fillets into bite-sized chunks or nuggets. Drop several chunks in the all-purpose flour and then put them in the egg mixture to coat.
- Drop the fish into the corn flour mixture, turning to coat thoroughly.
- Place the coated fish on a rack to dry slightly.
- Preheat oil in deep fryer to about 370 F.
- Working in small batches, fry the fish nuggets until they are golden brown and float to the surface, about 3 to 5 minutes. Take care not to overcook.
- With a slotted metal spoon, remove the fish nuggets to paper towels to drain. Pat them gently with paper towels to soak up any excess oil.
Nutrition Facts : Calories 729 kcal, Carbohydrate 64 g, Cholesterol 237 mg, Fiber 5 g, Protein 46 g, SaturatedFat 4 g, Sodium 2440 mg, Sugar 2 g, Fat 31 g, ServingSize 4-6 portions (4-6 servings), UnsaturatedFat 0 g
CAJUN CORNMEAL BEER BATTERED FISH FILETS
Crunchy and amazing fish. I used Freshly caught Big Mouth Bass and it was so moist inside.
Provided by barbara lentz
Categories Fish
Time 10m
Number Of Ingredients 7
Steps:
- 1. Whisk together the cornmeal, flour, Cajun Seasoning, salt, and beer.
- 2. Bring the oil to 350 degrees. Dip the fish into the cornmeal mixture.
- 3. Fry for 5 to 7 minutes
CAJUN BEER BATTER FISH W CREOLE MUSTARD SAUCE
Delicious especially with fresh caught bass. Yum
Provided by barbara lentz @blentz8
Categories Fish
Number Of Ingredients 15
Steps:
- Mix the flour, cornmeal, baking soda, salt, cajun seasoning and beer together.
- Dredge the fillets in the beer mixture and deep fry at 350 degrees until golden brown about 4 minutes.
- Mix the ingredients for sauce together and serve with fish.
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