CAJUN DEVILED EGGS
Perfectly spicy deviled eggs, I gar-on-tee!
Provided by Denyse
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Slice eggs in half lengthwise. Remove yolks and place in a medium bowl. Set aside egg whites. Mashing with a fork, mix mayonnaise, Dijon-style mustard, salt and black pepper with the egg yolks.
- Fill the hollowed egg white halves with the yolk mixture. Sprinkle with cayenne pepper, adjusting the amount to taste. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 52.9 calories, Carbohydrate 0.4 g, Cholesterol 93.9 mg, Fat 4.3 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 155.4 mg, Sugar 0.2 g
CAJUN DEVILED EGGS
Make and share this Cajun Deviled Eggs recipe from Food.com.
Provided by Danny Beason
Categories Cajun
Time 25m
Yield 3-5 serving(s)
Number Of Ingredients 6
Steps:
- Place eggs in a medium sauce pan and cover with cold water.
- Bring water to a boil and immediately remove from heat.
- Cover and let eggs stand in hot water for 10-12 minutes.
- Remove from hot water,cool and peel.
- Slice eggs in half lenghtwise.
- Remove yolks and place in a medium bowl.
- Set aside egg whites mashing with a fork, mix mayonnaise,Dijon-style mustard,salt and black pepper with the egg yolks.
- Fill the holled egg whites halves with yolk mixture.
- Sprinkle with cayenne pepper,adjusting the amount to taste.
- Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 144, Fat 9.5, SaturatedFat 3.1, Cholesterol 372, Sodium 529.7, Carbohydrate 0.9, Fiber 0.1, Sugar 0.4, Protein 12.6
CAJUN DEVILED EGGS RECIPE BY TASTY
Here's what you need: eggs, mayonnaise, mustard, cajun seasoning, celery, bell pepper, hot sauce, smoked paprika, green onion
Provided by Vaughn Vreeland
Categories Appetizers
Time 30m
Yield 24 servings
Number Of Ingredients 9
Steps:
- Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
- Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
- Mix the mayonnaise, mustard, Cajun seasoning, celery, bell pepper, and hot sauce with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
- Pipe the mixture into the eggs, garnish with the smoked paprika and green onion, and serve chilled.
- Enjoy!
Nutrition Facts : Calories 80 calories, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams
CREAMY CAJUN DEVILED EGGS
The secret ingredient in these creamy eggs is the cream cheese. 'C'est bon,' meaning 'It's so good!'
Provided by Melissa Dommert
Categories Appetizers and Snacks Deviled Eggs Spicy Deviled Egg Recipes
Time 1h35m
Yield 8
Number Of Ingredients 7
Steps:
- Place eggs into a saucepan, cover with cold water, and place over high heat. When water is boiling, cover saucepan with a lid, reduce heat to low, and simmer for 18 minutes. Remove from heat and cool eggs under cold running water until eggs can be handled. Peel eggs.
- Cut eggs in half lengthwise and scoop yolks into a mixing bowl. Beat yolks, cream cheese, creamy salad dressing, pickle relish, hot sauce, salt, and black pepper until mixture is creamy and smooth. Spoon yolk mixture into egg white halves. Sprinkle each deviled egg half lightly with Cajun seasoning. Chill before serving.
Nutrition Facts : Calories 121.8 calories, Carbohydrate 1.8 g, Cholesterol 198.9 mg, Fat 9.6 g, Protein 7.1 g, SaturatedFat 4 g, Sodium 183.9 mg, Sugar 1.4 g
CAJUN DEVILED EGGS
Make and share this Cajun Deviled Eggs recipe from Food.com.
Provided by Charlotte J
Categories Cajun
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Slice eggs in half lengthwise.
- Transfer yolks to a bowl; add mayonnaise and Cajun seasoning; mix well.
- Pipe or spoon filling into egg whites.
- Cover and chill at least 30 minutes or up to 24 hours before serving.
- Place eggs on a lettuce-lined serving platter; sprinkle with parsley.
CAJUN DEVILED EGGS
Cook time depends on your method for making eggs. For this small batch, I recommend a cold water start, bring to a rolling boil and cook for ten minutes. Drain off hot water and allow to rest in cold water until eggs are cool enough to handle.
Provided by PalatablePastime
Categories Cajun
Time 10m
Yield 12 halves, 6 serving(s)
Number Of Ingredients 7
Steps:
- Split eggs, remove yolks and mash with fork.
- Stir in mayo, mustard, vinegar, and salt and pepper.
- Spoon or pipe into egg cavities.
- Garnish with a sprinkling of Cajun spice blend.
Nutrition Facts : Calories 102.1, Fat 7.3, SaturatedFat 1.9, Cholesterol 187.9, Sodium 158.7, Carbohydrate 2.5, Fiber 0.1, Sugar 0.7, Protein 6.4
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- Separate the yolks from the eggs, transferring the yolks to a medium sized mixing bowl. Stir in the mayonnaise, relish, mustard, Cajun seasoning and hot sauce. whisk everything together until evenly combined and smooth. Cover, and refrigerate until ready to use.
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